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- 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 1 tablespoon olive oil - Tortilla chips or sliced baguette for serving This dip is all about fresh flavors and creamy goodness. Start with fresh spinach and canned artichoke hearts. They provide a great base for our dip. You can chop them up easily, making prep quick and simple. The cream cheese and sour cream bring rich creaminess. They blend well with the melted mozzarella and Parmesan cheese. This mix creates a dip that is smooth and cheesy, perfect for dipping. Garlic and onion powder add a nice depth of flavor. For those who love a bit of heat, red pepper flakes are a must. You can adjust the salt and pepper to your liking. Don't forget the olive oil! It helps sauté the garlic and keeps everything from sticking. For serving, grab some crispy tortilla chips or slices of baguette. They are the perfect vehicles for your dip. This list of ingredients makes your Cheesy Spinach Artichoke Dip Skillet taste amazing. Each one plays a key role in creating a dish you can’t resist. 1. First, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 clove of minced garlic and sauté it for about 1 minute until it smells great. The garlic adds a nice flavor to the dip. 2. Next, stir in 1 cup of chopped fresh spinach and 1 cup of canned artichoke hearts that you’ve drained and chopped. Cook this mixture for 2-3 minutes until the spinach wilts. This step gives the dip a fresh taste. 3. Now, lower the heat and add 1 cup of softened cream cheese, 1 cup of sour cream, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese to the skillet. Stir continuously until the cheeses melt and everything becomes creamy. This is the heart of the dip! 4. After that, sprinkle in 1 teaspoon of onion powder and, if you like a bit of heat, add 1 teaspoon of red pepper flakes. Season with salt and pepper to taste. Mix until everything is smooth and creamy. 5. Once mixed, remove the skillet from the heat. Let it cool a bit before serving. - Serve the dip warm with tortilla chips or slices of baguette. Both options are great for dipping and add crunch. - For a lovely presentation, use a nice bowl for the dip. You can even garnish it with some extra cheese or a sprinkle of red pepper flakes. This makes it look more inviting and tasty! To get the perfect creamy texture, start with softened cream cheese. This helps it blend smoothly with the other cheeses. Stir continuously as you melt the cheese mix. This step ensures no clumps form. Avoid common mistakes by not overcooking the spinach. Cook it just until it wilts. Overcooking makes it soggy and takes away flavor. Also, don’t skip seasoning. A little salt and pepper can boost the taste. If you want to swap cheeses, try using cream or goat cheese. These add a nice twist to the flavor. You can also mix in cheddar for a sharper taste. If you don’t have fresh spinach, frozen spinach works well. Just thaw it and drain any extra water. This keeps the dip from becoming too watery. {{image_2}} You can make this cheesy spinach artichoke dip even better with some fun twists. Start by adding different spices and herbs. A pinch of smoked paprika or a dash of cayenne can add a nice kick. Fresh herbs like basil or parsley can brighten the flavor. You can also mix in proteins like cooked chicken or crispy bacon. Adding chicken makes it heartier, while bacon brings a savory crunch. If you're looking for a vegan version, swap the cream cheese and sour cream with plant-based alternatives. Use vegan mozzarella and Parmesan too. This way, you can enjoy the dip without dairy. For those who need gluten-free options, serve the dip with corn tortilla chips or sliced veggies. This way, everyone can join in on the fun! To save your cheesy spinach artichoke dip, place it in an airtight container. Make sure to cool it completely first. This dip lasts about 3 to 5 days in the fridge. If you want to enjoy it later, use the best storage practices to keep it fresh. You can reheat this dip in two main ways: using a microwave or an oven. For the microwave, place a portion in a safe bowl. Heat it in short bursts, about 30 seconds at a time, stirring in between. For the oven, preheat it to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until it’s warm and bubbly. Enjoy your dip warm for the best taste! Can I make this dip ahead of time? Yes, you can prepare this dip in advance. Just make the dip and store it in the fridge. When you are ready to serve, heat it in a skillet until warm. This saves time during parties or gatherings. Is it possible to freeze Cheesy Spinach Artichoke Dip? You can freeze this dip, but it may change texture. Use an airtight container to avoid freezer burn. Thaw it in the fridge overnight, then reheat gently before serving. What are the best types of chips to serve with this dip? Tortilla chips work great with this dip. They add a nice crunch. You can also use sliced baguette for a different texture. Both choices complement the cheesy flavors well. Can I use fresh artichokes instead of canned? Yes, you can use fresh artichokes. Just cook them first until tender. Then chop them up and add them to the dip. Fresh artichokes can give a unique flavor to your dip. This Cheesy Spinach Artichoke Dip is easy to make and great to serve. You combine fresh spinach, artichokes, and several cheeses for a rich, tasty treat. Follow the steps for perfect results, and try the tips for extra flavor. Feel free to store your leftovers and reheat them easily. As you explore variations, you can customize this dip to match your taste. Whether for a party or a cozy night in, this dip is sure to please any crowd. Enjoy every creamy bite!

Cheesy Spinach Artichoke Dip Skillet

Indulge in the ultimate comfort food with this Cheesy Spinach Artichoke Dip Skillet recipe! This creamy, cheesy dip combines fresh spinach, tender artichokes, and a blend of delicious cheeses for a dish that’s perfect for parties or cozy nights in. Ready in just 25 minutes, it's a must-try! Click to explore the full recipe and get ready to impress your guests! #SpinachArtichokeDip #CheesyDip #AppetizerIdeas #PartyFood
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Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 tablespoon olive oil

Tortilla chips or sliced baguette for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

    Stir in the chopped spinach and artichoke hearts, and cook for 2-3 minutes until the spinach wilts.

      Lower the heat and add the softened cream cheese, sour cream, mozzarella, and Parmesan cheese to the skillet. Stir continuously until the cheeses melt and everything is well combined.

        Sprinkle in the onion powder, red pepper flakes (if using), and season with salt and pepper. Mix until smooth and creamy.

          Remove from heat and let it cool slightly before serving.

            Serve warm with tortilla chips or slices of baguette for dipping. Enjoy your delicious cheesy dip!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6