Cherry Almond Crumble Bars

$To make Cherry Almond Crumble Bars, you need the following ingredients: - 2 cups fresh or frozen cherries, pitted and halved - 1 tablespoon lemon juice - 1/2 cup granulated sugar (adjust based on cherry sweetness) - 1/2 teaspoon almond extract - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted (plus extra for greasing) - 1/2 cup sliced almonds - 1/4 teaspoon cinnamon You can change some ingredients if you don’t have them. For example, use coconut sugar instead of brown sugar for a different taste. If you lack sliced almonds, try chopped walnuts or pecans. You can also swap almond extract for vanilla extract if needed. Using fresh cherries gives a bright taste. They add a juicy texture and vibrant color. However, frozen cherries work well too. They are often picked at peak ripeness, so they taste great. If you use frozen cherries, let them thaw and drain excess juice. This keeps your bars from getting soggy. Enjoy making these Cherry Almond Crumble Bars! For the full recipe, check out the instructions above. Start by washing your cherries well. If you use fresh cherries, pit them and cut them in half. If you have frozen cherries, let them thaw first. Place the cherries in a bowl. Add the lemon juice, granulated sugar, and almond extract. Mix gently to coat each cherry. Let it sit for a few minutes. This helps the cherries soak up the flavors. In a different bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, salt, and cinnamon. Stir these dry ingredients until they mix well. Pour the melted butter into this mix. Use a fork to blend until it looks like coarse crumbs. Take half of this mixture and press it firmly into the bottom of your greased baking dish. This will be your crust. Spread the cherry mix evenly on top of the crust. Make sure the cherries cover the crust well. Next, sprinkle the rest of the crumble mixture over the cherries. Add a generous handful of sliced almonds on top. Bake in your preheated oven at 350°F for 25 to 30 minutes. Check for a golden brown top and bubbling cherries. Once done, remove from the oven and let it cool for at least 15 minutes. This helps the bars set before you slice them. Enjoy your Cherry Almond Crumble Bars! For the complete recipe, check out the Full Recipe. If your crumble bars come out soggy, check the cherry mixture. Too much juice can make it wet. Try adding a tablespoon of cornstarch to thicken the filling. If your topping is too dry, add a bit more melted butter to the crumble mix. This helps it bind better. Also, make sure to press the crust firmly into the dish. This keeps it from falling apart. Serve the Cherry Almond Crumble Bars warm or at room temperature. They taste great with vanilla ice cream or a dollop of whipped cream. For a fun twist, drizzle some chocolate sauce over the top. Fresh mint leaves can add a nice touch too. Arrange the bars on a pretty plate to impress your guests. To boost the flavor, try adding a pinch of nutmeg or cardamom with the cinnamon. You can also swap the almond extract for vanilla for a different taste. Adding a handful of chopped dark chocolate to the filling will make it rich and decadent. Don't forget to adjust the sugar if you change the ingredients! {{image_2}} If you have dietary needs, you can easily change some ingredients. For a vegan option, replace the butter with coconut oil or vegan butter. Use maple syrup instead of granulated sugar for a natural sweetener. If you need gluten-free bars, swap all-purpose flour with almond flour or a gluten-free blend. You can boost the taste with fun add-ins. Try adding a pinch of nutmeg for warmth. A teaspoon of vanilla extract can enhance the sweetness. You can also mix in some lemon zest for brightness. If you love chocolate, add some mini chocolate chips to the crumble topping for a rich flavor. Toppings can change the whole feel of your bars. Instead of sliced almonds, use chopped walnuts or pecans for a different crunch. You can sprinkle shredded coconut on top for a tropical twist. For a sweet touch, drizzle melted chocolate or caramel over the baked bars before serving. Check out the Full Recipe to explore all the options you have! To keep your Cherry Almond Crumble Bars fresh, store them in an airtight container. Make sure they are completely cool before you seal them up. If you leave them out, they can become soggy. Store them at room temperature for up to three days. If you want them to last longer, consider freezing. You can freeze these bars for later. Cut the bars into pieces and wrap them tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want to enjoy them, just take out the amount you wish to eat. To reheat your bars, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the bars on a baking sheet and warm them for about 10 minutes. In the microwave, heat them for about 15-20 seconds. This will help bring back their soft texture. Enjoy them warm for the best taste. For the complete recipe, check out the Full Recipe. Yes, you can use many fruits. Blueberries, raspberries, or peaches work well. Just adjust the sugar to match the fruit's sweetness. Each fruit adds a unique taste. This flexibility lets you enjoy these bars all year. Absolutely! You can swap all-purpose flour for gluten-free flour. Use oats labeled gluten-free too. These changes keep the bars tasty and safe for gluten-free diets. Enjoy your cherry almond crumble bars without worry! These bars last about five days at room temperature. Store them in an airtight container. For longer storage, freeze them for up to three months. Just thaw and enjoy! For the complete recipe, check out the Full Recipe. This blog post detailed how to make Cherry Almond Crumble Bars, starting from the ingredients to storage tips. We covered the best types of cherries to use and how to prep them. You learned how to make a crust and a crumble topping, along with baking tips and serving ideas. In the end, these bars are simple to make and delicious. They can fit different diets, and you have many ways to store leftovers. Dive in and enjoy making these tasty treats!$

Delight your taste buds with these Cherry Almond Crumble Bars! Perfect for any occasion, this easy recipe features juicy cherries, crunchy almonds, and a sweet crumble topping. With just 15 minutes of prep, you can bake these delicious bars in no time. Whether you're hosting a gathering or craving a sweet treat, these bars are sure to impress. Click through to explore the full recipe and make your own Cherry Almond Crumble Bars today!

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Ingredients

2 cups fresh or frozen cherries, pitted and halved

1 tablespoon lemon juice

1/2 cup granulated sugar (adjust based on cherry sweetness)

1/2 teaspoon almond extract

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted (plus extra for greasing)

1/2 cup sliced almonds

1/4 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

In a mixing bowl, combine the pitted cherries, lemon juice, sugar, and almond extract. Stir gently to coat the cherries evenly. Set aside to let the flavors meld.

In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, salt, and cinnamon.

Pour the melted butter into the dry mixture, stirring with a fork until it resembles coarse crumbs.

Press half of the crumble mixture firmly into the bottom of the prepared baking dish to create the crust layer.

Spread the cherry mixture evenly over the crust, ensuring it's well distributed.

Sprinkle the remaining crumble mixture over the cherries, followed by a generous handful of sliced almonds for added crunch.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cherries are bubbling.

Remove from the oven and let it cool in the dish for at least 15 minutes before slicing into bars.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

- Presentation Tips: Once cooled, dust the bars lightly with powdered sugar for a snowy effect. Serve these crumble bars on a rustic wooden board with fresh cherries as a garnish for a beautiful display.