![- 1 cup fresh or frozen cherries, pitted and halved - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup milk - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon almond extract (optional) - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/2 cup chopped walnuts or pecans (optional) To make these Cherry Coffee Cake Muffins, you need just the right mix of ingredients. The cherries bring a sweet and tart flavor. You can use fresh or frozen cherries, but make sure they are pitted and halved. The base of the muffins is all-purpose flour, which gives a nice texture. Granulated sugar adds sweetness, while unsalted butter gives richness. Eggs help bind everything together and add moisture. Milk keeps the muffins soft and fluffy. Baking powder is key for making the muffins rise. Vanilla extract adds warmth, and a pinch of salt balances the sweetness. If you want, you can add almond extract for a nutty flavor. For the crumb topping, use brown sugar and cinnamon mixed together. This topping adds a sweet, crunchy finish. If you like nuts, adding chopped walnuts or pecans gives extra crunch and flavor. You can find the full recipe in the article. Enjoy creating these tasty muffins! - Preheat the oven to 375°F (190°C) and prepare muffin tin with liners. - Combine flour, baking powder, and salt in a medium bowl and set aside. This mix is key for the muffins' rise. - Cream butter and granulated sugar until light and fluffy. This step adds air and sweetness. - Incorporate eggs, vanilla, and almond extracts one at a time. Each addition builds flavor and texture. - Gradually mix dry ingredients with wet mixture, alternating with milk. This way, your batter stays smooth and creamy. - Fold in cherries and optional nuts; fill muffin liners and sprinkle topping. This creates a tasty crunch. - Bake for 20-25 minutes or until a toothpick comes out clean. Keep an eye on your muffins as they turn golden brown. For the full recipe and more tips, check out the [Full Recipe]. To make the best Cherry Coffee Cake Muffins, don’t overmix the batter. Overmixing can lead to tough muffins. Mix just until the flour disappears. This keeps your muffins light and fluffy. Also, use room temperature ingredients. This helps the batter blend smoothly and rise evenly. You can add a splash of lemon juice for a bright taste. Lemon pairs well with cherries. It adds a fresh note to the muffins. You might also try different nuts like almonds or pecans. Each nut brings its own flavor and crunch. Toppings like streusel or oats can add texture and fun. Serve your muffins warm with a dusting of powdered sugar. This simple touch makes them look fancy. Arrange your muffins on a cake stand. It shows off their bright colors and makes them more inviting. Your guests will be impressed by how beautiful they look! {{image_2}} You can swap cherries for other fruits. Blueberries, strawberries, or raspberries work well. Mixing different berries gives you a tasty berry medley muffin. This change adds a new flavor and keeps things fun. If you need a gluten-free option, use gluten-free flour. It works just as well in the recipe. For a dairy-free treat, replace butter with unsweetened applesauce. You’ll still get a moist muffin that everyone will love. Want to make it extra special? Add chocolate chips for a rich touch. You can also swirl in cream cheese for a creamy, dreamy muffin experience. These small changes can turn your muffins into a delightful surprise. For the full recipe, check out the Cherry Coffee Cake Muffins section. Keep your cherry coffee cake muffins in an airtight container. They stay fresh at room temperature for up to 3 days. This way, you can enjoy them throughout the week. If you want to save some for later, freeze the muffins in a single layer first. Then, transfer them into a freezer bag. They can last for up to 3 months. Just remember to label the bag with the date. To enjoy your muffins warm again, reheat them in the microwave or oven. This brings back that freshly baked taste. Simply microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy every bite with a cup of coffee! For the full recipe, check the earlier section. Yes, ensure they are thawed and pitted before use. Frozen cherries work well and save prep time. They will still give your muffins a lovely flavor. A toothpick inserted in the center should come out clean; they should also be golden brown. This test helps you avoid underbaking or overbaking. Keep an eye on them during the last few minutes. Yes, simply pour the batter into a greased cake pan and adjust the baking time accordingly. A cake may need more time in the oven, so check it often. This option is great for a gathering or special occasion. Great options include coffee, tea, or a fruit-infused herbal tea. These drinks enhance the flavors of the muffins. Try different pairings to find your favorite! For the full recipe, check out the detailed instructions above. This blog covers everything you need to make cherry muffins. We walked through ingredients, step-by-step instructions, and tips for perfect results. You can even try variations like adding berries or using gluten-free flour. Storing them is easy, whether for three days or three months. With these methods, you’ll bake delicious muffins every time. Enjoy experimenting with flavors and share your tasty treats with others!](https://easycookingbite.com/wp-content/uploads/2025/07/20710a0d-669a-482c-80b2-6d4b658bb11a-250x250.webp)
Cherry Coffee Cake Muffins
Delight your taste buds with these delicious Cherry Coffee Cake Muffins that are sure to impress! Packed with fresh or frozen cherries and topped with a sweet cinnamon crumb, these muffins are perfect for breakfast or a snack. Discover the easy step-by-step recipe and baking tips that will bring a burst of flavor to your kitchen.