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To make tasty Chicken Alfredo Sloppy Joes, you need these main ingredients: - 1 lb ground chicken - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - 4 whole wheat burger buns These ingredients come together to create a rich and creamy filling. The ground chicken gives you a nice texture, while the heavy cream and Parmesan create that classic Alfredo taste. To make your Sloppy Joes pop, consider these optional garnishes: - Fresh parsley, chopped Chopping fresh parsley adds color and freshness. You can sprinkle it right on top before serving. Pair your Chicken Alfredo Sloppy Joes with these suggested sides: - Fresh salad - Steamed broccoli - Sweet potato fries These sides balance the meal and add more nutrients. They also round out the flavors nicely, making your dinner complete. {{ingredient_image_1}} Start by heating the olive oil in a large skillet over medium heat. Once hot, add the ground chicken. Cook it for about 6 to 8 minutes. Stir often to break up the chicken into small bits. You want it browned and fully cooked. This step is key for a tasty base. Next, lower the heat and pour in the heavy cream. Stir well to mix it with the chicken. Let it simmer for 2 to 3 minutes. This helps the flavors blend. Then, add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything until well combined. Now, it’s time to add the Parmesan cheese. Gradually stir it in until it melts and the sauce thickens. If it’s too thick, add a splash of chicken broth or water. While this simmers, toast the whole wheat burger buns until golden brown. Spoon the creamy chicken Alfredo mixture onto the bottom half of each bun. Top with the other half and enjoy! To make your Chicken Alfredo Sloppy Joes burst with flavor, use fresh ingredients. Fresh grated Parmesan cheese gives a better taste than packaged cheese. Don’t skip the garlic and onion powder; these add depth. Feel free to adjust salt and pepper based on your taste. Use Italian seasoning for that extra kick. If you like, add a splash of lemon juice for brightness. Cook the ground chicken evenly by breaking it into small pieces. This helps it brown nicely. Use medium heat, so it cooks through without burning. Stir it often while cooking. This keeps the chicken moist and tender. Always check that the chicken is fully cooked; it should be white and no longer pink. Toasting the buns adds a nice crunch. Use a skillet for even toasting. Heat it on medium, then add the buns cut-side down. Toast them until golden brown, about 2-3 minutes. If you prefer, use a toaster, but keep an eye on them. You want them warm and crispy, not burnt. A little butter on the buns before toasting can add more flavor. Pro Tips Use Fresh Ingredients: Freshly grated Parmesan cheese will melt better and provide a richer flavor than pre-grated cheese. Opt for high-quality heavy cream for a creamier sauce. Adjust Thickness: If the Alfredo sauce becomes too thick, add a splash of chicken broth or water to reach your desired consistency. Flavor Boost: Enhance the flavor by adding a splash of white wine to the sauce while it simmers for a gourmet touch. Custom Buns: Experiment with different types of buns, such as brioche or garlic bread, to complement the creamy chicken Alfredo filling. {{image_2}} Want to give your Chicken Alfredo Sloppy Joes a kick? You can add red pepper flakes or hot sauce. Start with a pinch of red pepper flakes while cooking the chicken. This gives a nice heat without overpowering the dish. If you like it spicier, add more! Hot sauce can also work well. Just drizzle it into the Alfredo sauce for a great flavor boost. Adjust the amount based on your taste. If you're looking for a vegetarian option, replace the ground chicken with mushrooms or lentils. Finely chop mushrooms to mimic the texture of ground chicken. Sauté them in the olive oil until soft. For lentils, use cooked green or brown lentils. They add protein and a nice bite. You can keep the rest of the recipe the same. The creamy Alfredo sauce will still shine through. Parmesan is classic for Alfredo, but you can mix it up. Try using Pecorino Romano for a sharper taste. If you want a creamier texture, add a bit of cream cheese to the sauce. It melts well and adds richness. For a fun twist, mix in a little cheddar cheese. This gives a different flavor that pairs nicely with the chicken. Experiment to find your favorite cheese blend! To keep your Chicken Alfredo Sloppy Joes tasty, store leftovers in an airtight container. Let them cool down first. Place them in the fridge if you plan to eat them within three days. For longer storage, freezing is a better option. When you’re ready to enjoy your leftovers, reheat them slowly. You can use a skillet over medium heat. Add a splash of cream or broth to keep the sauce creamy. Stir often until heated through. You can also microwave them in a covered bowl for about two minutes, stirring halfway. To freeze, scoop the chicken mixture into freezer-safe bags. Remove as much air as possible. Label them with the date and freeze for up to three months. When you're ready to eat, let them thaw in the fridge overnight. Reheat as mentioned before for the best taste. Yes, you can use rotisserie chicken. Shred the chicken into small pieces. This option saves time. Just heat it in the skillet with the cream and seasonings. This will give your sloppy joes a great flavor. You can try different sauces. A creamy ranch or a garlic butter sauce works well. You might also use a white cheese sauce for a similar taste. Each sauce brings its own twist to the dish. Experiment to find your favorite! To make this dish gluten-free, use gluten-free burger buns. You can find these in most stores. Check the labels to ensure they are safe. This small change keeps the meal enjoyable for everyone. Enjoy your tasty sloppy joes without worry! This blog post covered all the key points for making Chicken Alfredo Sloppy Joes. You learned about the main ingredients, cooking steps, and tips for great flavor. I also shared variations and storage tips to keep your dish fresh. In my view, this fun twist on classic sloppy joes offers something new for your meal. You can easily adapt it to your taste. Enjoy creating this dish and impressing family and friends!

Chicken Alfredo Sloppy Joes

A delicious twist on classic sloppy joes featuring creamy chicken Alfredo.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 4 whole whole wheat burger buns
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned and fully cooked through, about 6-8 minutes. Stir occasionally to break up the meat into smaller pieces.
  • Lower the heat and pour in the heavy cream, stirring well to combine with the chicken. Allow it to simmer for 2-3 minutes.
  • Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
  • Gradually add the grated Parmesan cheese to the skillet, continuing to stir until the cheese melts and the sauce thickens, about 3-4 minutes. If the mixture is too thick, you can add a splash of chicken broth or water.
  • While the sauce simmers, toast the whole wheat burger buns in another skillet or toaster until golden brown.
  • Spoon a generous portion of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun.
  • Sprinkle chopped fresh parsley over the top for a pop of color and freshness, then top with the other half of the bun.

Notes

For a lighter version, use low-fat cream and cheese.
Keyword Alfredo, chicken, easy dinner, sloppy joes