Chicken Burrito Bowl

$- 2 cups cooked brown rice - 1 lb boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste The base of my chicken burrito bowl is brown rice. It adds fiber and makes the dish filling. I use boneless, skinless chicken breast for lean protein. Dicing it helps with even cooking. Olive oil keeps the chicken moist and adds flavor. For seasoning, I love using chili powder, cumin, garlic powder, and smoked paprika. These spices give the chicken a delicious kick. Salt and pepper enhance all the flavors. - 1 can black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/2 cup diced red onion - 1/2 cup fresh cilantro, chopped - Juice of 2 limes The toppings make the burrito bowl fun and colorful. Black beans add protein and fiber. Corn brings a sweet crunch. Cherry tomatoes add brightness and freshness. Diced avocado gives creaminess, while red onion adds a sharp bite. Fresh cilantro brings a nice herbal note. Squeezing lime juice on top brightens all the flavors. - Salsa (to taste) - Sour cream or Greek yogurt (optional, for topping) For a zesty kick, I love adding salsa. You can choose your favorite type, from mild to spicy. A dollop of sour cream or Greek yogurt adds creaminess. This is optional but can balance the spices well. For the full recipe, check out the Full Recipe section. To start, gather these ingredients: - 1 lb boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste In a bowl, mix the diced chicken with olive oil and all the spices. Make sure the chicken is well coated. This step is key for flavor. Let the chicken marinate for at least 15 minutes. If you have more time, marinating longer will add even more taste. Now, heat a large skillet over medium-high heat. Add the marinated chicken to the skillet. Cook for about 7 to 10 minutes. Stir occasionally. The chicken should no longer be pink when done. This ensures it's safe to eat. Once cooked, remove it from heat and set it aside to rest for a few minutes. This helps keep it juicy. In a serving bowl, begin layering your ingredients. Start with 2 cups of cooked brown rice as the base. Next, add the cooked chicken on top. Then, layer in the black beans and corn. Follow with halved cherry tomatoes and diced avocado. Add 1/2 cup of diced red onion for crunch. Finally, sprinkle chopped cilantro on top for a fresh taste. For a finishing touch, squeeze juice from 2 limes over the bowl. Add salsa to your liking. If you’d like creaminess, top it with sour cream or Greek yogurt. Serve it all in vibrant bowls. Garnish with extra lime wedges and cilantro for a pop of color. Enjoy your beautiful Chicken Burrito Bowl! For the full recipe, check out the details provided earlier. Marinate your chicken for at least 15 minutes. This step adds great flavor. Use olive oil, chili powder, cumin, garlic powder, and smoked paprika. These spices work well together and create a tasty mix. Letting the chicken sit in the marinade makes it juicy and tender. You can also marinate it for longer if you have time. This allows the flavors to really soak in. You can cook your chicken in different ways. Grilling gives your chicken a smoky taste. It makes for a lovely char on the outside. Baking is another option and is easy to do. Simply place the marinated chicken on a baking sheet. Cook it at 400°F for about 20-25 minutes. Both methods work well and keep the chicken moist. Choose the method that fits your style or mood. Make your bowl look lovely with some simple tips. Use deep, vibrant bowls for serving. This will make your colorful ingredients pop. Add lime wedges and extra cilantro for garnish. These small touches add flair to the dish. You can also layer the ingredients for a beautiful display. If you prefer, toss everything together for a more casual look. Either way, your Chicken Burrito Bowl will impress! {{image_2}} You can make your Chicken Burrito Bowl healthier by swapping some ingredients. For instance, try using quinoa instead of brown rice. Quinoa has more protein and fiber. You can also add spinach or kale for extra nutrients. These greens add color and taste. Instead of sour cream, use Greek yogurt. It has less fat and more protein. You can also reduce the amount of cheese or use a low-fat option. If you want a vegetarian or vegan version, replace chicken with beans or grilled veggies. Black beans or chickpeas work great for protein. You can also use tofu or tempeh for a meat-like texture. For added flavor, marinate them just like the chicken. Instead of sour cream, use avocado or a cashew cream. This gives a creamy touch without animal products. To give your bowl a true Mexican twist, add traditional flavors. Consider using chipotle peppers for a smoky kick. Fresh jalapeños can add heat, while pickled red onions offer tanginess. You might also want to sprinkle some queso fresco on top for a salty bite. Another option is to add a handful of fresh corn tortillas, cut into strips and lightly fried for crunch. These variations make your Chicken Burrito Bowl more exciting and cater to different diets. Explore these options to find your favorite mix. You can always check the Full Recipe for more ideas and details. To keep your Chicken Burrito Bowl fresh, store it in an airtight container. This method helps prevent moisture loss and keeps flavors intact. Make sure to refrigerate within two hours of cooking. Leftovers can last for about three days in the fridge. For longer storage, freezing is a great choice. You can freeze the chicken, rice, and veggies separately. This helps maintain texture and flavor. Use freezer-safe containers or bags. Be sure to label them with the date. You can keep them in the freezer for up to three months. When it's time to enjoy your bowl again, reheat it gently. Use a microwave or stovetop to warm everything. If using a microwave, cover the bowl to trap steam. For stovetop, add a splash of water to keep it moist. This helps the ingredients stay flavorful and tasty. You can store a Chicken Burrito Bowl in the fridge for up to three days. Make sure to keep it in an airtight container. This keeps the flavors fresh. If you want to save it longer, you can freeze it. In the freezer, it lasts about two months. Just remember to let it cool before freezing. Yes! You can use other grains in your burrito bowl. Quinoa is a great choice. It adds protein and cooks quickly. Cauliflower rice is another option for a low-carb meal. It’s light and tasty. Try both to find what you like best. You can switch up the protein in your burrito bowl. Beef is a hearty choice. Shrimp cooks fast and adds a nice flavor. Tofu is perfect for a plant-based option. Each protein brings its own taste, so mix and match to keep it exciting. This blog post covered how to make a delicious Chicken Burrito Bowl. We explored the main ingredients, cooking steps, and storage tips. I shared options for healthy, vegetarian, and Mexican-inspired bowls. Remember, you can mix and match flavors and textures to your taste. With simple ingredients and easy steps, you can create a meal everyone loves. Enjoy making your Chicken Burrito Bowl your own!$

Get ready to savor a Flavorful and Simple Chicken Burrito Bowl that will delight your taste buds! This easy recipe combines marinated chicken, brown rice, and fresh toppings like avocado and tomatoes for a satisfying meal any night of the week. Perfect for impressing family or friends, this bowl can be customized for any diet. Ready to explore the full recipe? Click through and start creating your delicious Chicken Burrito Bowl today!

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Ingredients

2 cups cooked brown rice

1 lb boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 can black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup diced red onion

1/2 cup fresh cilantro, chopped

Juice of 2 limes

Salsa (to taste)

Sour cream or Greek yogurt (optional, for topping)

Instructions

Marinate the Chicken: In a bowl, combine diced chicken, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove from heat.

Prepare the Base: In a serving bowl, start by layering in the cooked brown rice as the base.

Add Protein and Veggies: Top the brown rice with the cooked chicken, black beans, corn, cherry tomatoes, diced avocado, and red onion. Sprinkle chopped cilantro on top.

Finish with Flavor: Squeeze fresh lime juice over the entire bowl. Add salsa according to taste, and if desired, a dollop of sour cream or Greek yogurt for creaminess.

Serve: Toss all ingredients together gently if desired or leave them layered for a beautiful presentation.

Prep Time: 15 min | Total Time: 40 min | Servings: 4

- Presentation Tips: Serve in vibrant, deep bowls and garnish with additional lime wedges and cilantro for a pop of color.