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When preparing Chicken Pot Pie Pasta, gathering the right ingredients is key to a delicious dish. Here’s what you need: - Pasta Options: 8 ounces of penne or fusilli - Vegetables: 1 medium onion (diced), 2 cloves garlic (minced), 2 carrots (diced), 1 cup frozen peas - Protein: 2 cups of cooked chicken (shredded) - Liquid Ingredients: 4 cups chicken broth, 1 cup heavy cream - Seasonings: 1 teaspoon dried thyme, 1 teaspoon dried rosemary, salt, and pepper to taste - Optional Ingredients: 2 tablespoons cornstarch (for thickening), ½ cup grated Parmesan cheese, fresh parsley (chopped for garnish) These ingredients come together to create a creamy, hearty dish that warms you up from the inside. Each one plays a vital role, from the tender pasta to the rich chicken and fresh veggies. Enjoy the process of selecting these items, as they set the stage for a comforting meal that feels like a warm hug. {{ingredient_image_1}} Bringing Water to a Boil Start by filling a large pot with water. Add a pinch of salt to the water. Heat the pot on high until it boils. This should take about 5-10 minutes. Cooking Time and Draining Pasta Once the water boils, add 8 ounces of pasta. You can use penne or fusilli for this dish. Cook the pasta according to the package directions until it is al dente. This usually takes 8-10 minutes. Drain the pasta in a colander and set it aside. Heating Olive Oil In a large skillet, pour 2 tablespoons of olive oil. Heat the oil over medium heat. Wait until the oil shimmers before adding the vegetables. Cooking Onions, Garlic, and Carrots Add 1 medium diced onion to the skillet. Sauté the onion for about 3-4 minutes until it looks clear. Then add 2 cloves of minced garlic and 2 diced carrots. Cook for another 3 minutes until the carrots are tender but still crisp. Adding Chicken and Peas Stir in 2 cups of shredded cooked chicken. Next, add 1 cup of frozen peas. Cook for about 2-3 minutes until the peas are warm and bright green. Making the Sauce with Broth and Cream Pour in 4 cups of chicken broth and 1 cup of heavy cream. Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste. Bring the mixture to a gentle simmer. Let it cook for 5-10 minutes until it thickens slightly. If you want a thicker sauce, mix 2 tablespoons of cornstarch with a bit of water. Stir this slurry into the sauce until it thickens. Mixing Pasta with the Sauce Add the drained pasta to the skillet. Toss everything together gently. Make sure the pasta is well coated with the creamy sauce. Adding Parmesan Cheese Stir in ½ cup of grated Parmesan cheese. Mix until the cheese melts and combines well with the sauce. Garnishing for Presentation Spoon the Chicken Pot Pie Pasta into bowls. Garnish each serving with fresh chopped parsley for a pop of color. You can also add extra Parmesan on top for more flavor. To make your sauce just right, use cornstarch. Mix two tablespoons of cornstarch with a little water. This creates a slurry. Add it to the sauce if you want it thicker. Stir well, and watch the magic happen. The sauce will coat your pasta perfectly. Enhance flavor with herbs and seasonings. Dried thyme and rosemary work great here. They add warmth and depth. You can also try fresh herbs if you have them. Fresh parsley on top adds a nice touch too. Sautéing vegetables brings out their best flavors. Start with olive oil in a skillet. Cook the onions until they are soft. Then add garlic and carrots for a few more minutes. This builds a great base for your dish. Using leftover chicken is smart. It saves time and adds flavor. Shredded chicken from a previous meal works well. It makes this dish even easier to prepare. For a lovely look, serve in wide, shallow bowls. Top with extra Parmesan cheese and fresh parsley. This makes your dish pop visually. You can even add a small biscuit or flaky pastry on the side. It gives that classic pot pie feel. Pair your Chicken Pot Pie Pasta with a simple salad. A green salad with light dressing complements it well. You can also serve with crusty bread for extra comfort. These sides will make your meal even more enjoyable. Pro Tips Use Rotisserie Chicken: For a quicker preparation, opt for store-bought rotisserie chicken. It saves time and adds a delicious flavor to your dish. Veggie Variations: Feel free to add other vegetables like bell peppers, broccoli, or mushrooms to enhance the dish's nutrition and flavor. Thicken the Sauce: For a creamier texture, allow the sauce to simmer longer or add a bit more cornstarch slurry to reach your desired consistency. Cheese Alternatives: Experiment with different types of cheese, such as cheddar or Gruyère, for a unique twist on the flavor profile. {{image_2}} You can swap chicken for other proteins. Turkey is a great choice. It has a similar taste and texture. You can also go for a vegetarian option. Try using chickpeas or cooked lentils. These options add protein and keep the dish hearty. If you want to make it vegan, use tofu or tempeh. These substitutes work well with the creamy sauce. Not all pasta is the same. You can use whole wheat pasta for more fiber. This option adds a nutty taste. If gluten is a concern, gluten-free pasta works too. It cooks well and soaks up the sauce nicely. You could try shapes like rotini or bowties. They hold the sauce better and make each bite fun. Heavy cream gives a rich flavor, but there are lighter options. Greek yogurt is a fantastic substitute. It adds creaminess without all the fat. Just mix it in at the end. You can also use coconut milk for a dairy-free version. It gives a slight sweetness that works well with savory flavors. Your dish will still taste amazing while being a bit healthier. Store any leftovers in airtight containers. This helps keep the pasta fresh. Make sure to let it cool first. Place it in the fridge. It will last about three to four days. To freeze Chicken Pot Pie Pasta, let it cool completely. Then, scoop it into freezer-safe bags. Remove as much air as possible. Label each bag with the date. This dish can stay frozen for up to three months. For the best taste, reheat on the stove. Use a non-stick pan over low heat. Stir in a splash of broth or cream to keep it moist. You can also microwave it in a bowl. Cover the bowl to hold in steam. Heat in short bursts, stirring in between. Enjoy your comforting meal! Yes, you can use uncooked chicken. Start by cutting the chicken into small pieces. Sauté the raw chicken in olive oil until it turns golden brown. This should take about 5-7 minutes. Make sure the chicken is cooked through before adding the vegetables. It adds great flavor and keeps the dish juicy. To make Chicken Pot Pie Pasta vegetarian, you can replace the chicken with plant-based protein. Try using tofu or chickpeas. For a tasty twist, add mushrooms for a meaty texture. You can also increase the number of vegetables. Think about adding bell peppers, zucchini, or spinach. Use vegetable broth instead of chicken broth to keep the flavors rich. Chicken Pot Pie Pasta pairs well with many sides. Consider serving a crisp green salad for freshness. Garlic bread or crusty rolls are also great to soak up the creamy sauce. For a lighter option, steam some broccoli or green beans. These sides will complement the dish nicely. Chicken Pot Pie Pasta lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, you can freeze it. It will keep well for about 2-3 months in the freezer. Just make sure to label the container with the date. To create a great Chicken Pot Pie Pasta, start with the right ingredients. Use penne or fusilli, fresh veggies, and cooked chicken. Follow the steps carefully for cooking and combining these elements. Enhance the sauce for extra flavor. You can also try different proteins or pasta types for variety. Remember to store leftovers well and reheat them properly to enjoy later. This dish is adaptable and simple, making it a perfect weeknight meal. Enjoy your cooking adventure and share it with loved ones!

Chicken Pot Pie Pasta

A creamy and comforting pasta dish inspired by classic chicken pot pie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 ounces pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons cornstarch (optional, for thickening)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, diced carrots, and cook for another 3 minutes until the carrots are slightly tender.
  • Add Chicken and Peas: Stir in the shredded chicken and frozen peas, cooking until the peas are heated through, about 2-3 minutes.
  • Make the Sauce: Pour in the chicken broth and heavy cream. Add the dried thyme, dried rosemary, salt, and pepper. Bring to a gentle simmer, letting it cook for about 5-10 minutes until slightly thickened. If you desire a thicker sauce, mix cornstarch with a little water to create a slurry, and add it to the sauce, stirring until thickened.
  • Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together to combine the pasta with the creamy sauce. Ensure all pasta is coated well.
  • Finish with Cheese: Stir in the grated Parmesan cheese and mix until melted and creamy. Adjust seasoning to taste if needed.
  • Serve: Spoon the Chicken Pot Pie Pasta into bowls and garnish with fresh parsley before serving.

Notes

Serve in wide, shallow bowls, topped with extra Parmesan and fresh parsley for color. You can also place a small biscuit or flaky pastry on the side for that classic pot pie feel.
Keyword chicken, comfort food, pasta, pot pie