Chili Lime Grilled Corn

$- 4 ears of fresh corn, husked - 2 tablespoons olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1 lime, juiced and zested - Salt to taste - 1/4 cup crumbled feta cheese (optional) - Fresh cilantro, chopped (for garnish) When I make chili lime grilled corn, I love using fresh corn. It offers the best flavor. Start with four ears of corn. Husk them well, removing all silk. Next, I mix my spices. You need two tablespoons of olive oil to keep the corn moist. Add one teaspoon of chili powder for heat. Include half a teaspoon of smoked paprika for that nice, smoky taste. Don't forget half a teaspoon of garlic powder for extra depth. For the zest, one lime is key. Juice it and zest it too. This brightens up the dish. Finally, season with a pinch of salt. You can add crumbled feta cheese if you want a creamy touch. Top with fresh cilantro for a pop of color and flavor. This mix is what makes the corn so tasty. If you want to check out the full recipe, it has all the steps to bring this dish to life! To start, husking corn is easy. Grab an ear of corn and pull down the green leaves. Remove all the silk threads. Make sure no strands are left. A clean ear helps the flavors mix well. You can soak the corn in water for 10 minutes. This adds moisture and helps steam it while grilling. It makes the corn nice and soft. For the seasoning, gather these ingredients: - 2 tablespoons olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1 lime, juiced and zested - Salt to taste In a small bowl, whisk the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, and salt. Whisk until the mixture is smooth. Make sure all the spices mix well. This blend gives the corn a zesty kick. Next, heat your grill to medium-high. Place the husked corn on the grill. Grill for about 10-15 minutes. Turn the corn every few minutes. This helps it cook evenly and get a nice char. You want it tender with brown marks. For the best flavor, brush the chili lime mixture on the corn while grilling. This seals in the taste. Once done, remove the corn from the grill and add optional feta cheese. Garnish with fresh cilantro and an extra squeeze of lime. Enjoy this fresh and tasty summer treat! To grill corn evenly, start with a clean grill. Preheat it to medium-high. Husk the corn well, removing all silk. If you soak the corn for 10 minutes, it helps steam while grilling. Place the corn directly on the grill. Turn it every few minutes. This keeps it from burning. Cook for about 10 to 15 minutes. You know the corn is done when it’s tender and has nice char marks. For extra flavor, try adding smoked paprika or cayenne pepper. You can also use fresh herbs, like oregano or basil. If you want less heat, reduce the chili powder. For a zesty kick, squeeze more lime juice over the corn. Taste as you go and adjust the seasoning to fit your style. Serve the corn on a large platter for a fun look. Garnish with fresh cilantro and lime wedges. You can sprinkle crumbled feta cheese on top for a creamy touch. This dish pairs well with grilled meats or spicy tacos. It’s also great for picnics or summer barbecues. For more ideas, check the Full Recipe for inspiration. {{image_2}} You can spice up your corn with more heat. Add extra chili powder or cayenne pepper to the mix. This gives the corn a nice kick. If you prefer sweet flavors, try a sweet corn version. Mix lime juice with honey for a delicious glaze. This adds a lovely balance of sweet and tangy. For a vegan option, skip the feta cheese. Instead, add nutritional yeast for a cheesy flavor. You can also use a dairy-free butter substitute in the chili lime mix. If you need gluten-free options, rest assured. All ingredients here are gluten-free, so enjoy them without worry. You don’t have to grill the corn. You can use a stovetop pan for grilling or broiling. This method gives you a nice char, just like the grill. If you want a quicker option, try the Instant Pot. Steam the corn for about 3 to 5 minutes. This method keeps the corn tender and juicy. For more tips and details, check the Full Recipe. To keep your grilled corn fresh, first let it cool down. Once it's cool, wrap each ear in plastic wrap. You can also place the corn in an airtight container. This helps keep out air and moisture. Store it in the fridge. Grilled corn stays fresh for about 3 to 5 days. If you want to enjoy it later, consider freezing it. Wrap it well before freezing. It can last up to 3 months in the freezer. When you are ready to eat the leftover corn, there are a few ways to reheat it. The best way is to use the grill again. Heat the grill to medium heat. Grill the corn for about 5 minutes, turning it often. This method brings back the flavor and texture. You can also use the microwave. Just place the corn on a plate and cover it with a damp paper towel. Heat it for 1 to 2 minutes. This method is quick, but it may not keep the charred flavor. Another option is to use a stovetop pan. Heat the pan on medium heat and add a little olive oil. Cook the corn for about 3 to 4 minutes, turning it until warm. Enjoy your chili lime grilled corn just like when it was fresh! For the full recipe, check out the recipe section above. You should grill corn for about 10 to 15 minutes. Turn it every few minutes. This helps it cook evenly. Look for nice char marks and tender kernels. The corn should be bright yellow when done. If you want a smoky flavor, let it grill longer. Yes, you can use frozen corn. However, it will taste different than fresh corn. If you use frozen corn, thaw it first. Pat it dry to remove excess moisture. This helps it grill better. Fresh corn has a sweet crunch. Frozen corn can be softer but still tasty. Chili lime grilled corn pairs well with many dishes. Here are some great options: - Tacos or burritos for a fun meal. - Grilled meats like chicken or steak. - Fresh salads to balance the flavors. - Rice or quinoa for a hearty side. - Guacamole for a creamy dip. Enjoy your chili lime grilled corn with these tasty options! For the full recipe, check out the detailed instructions above. This blog post shared a simple way to grill corn with chili and lime. You learned about the best ingredients, step-by-step instructions, and tips for great grilling. Remember to try the flavor variations and dietary options that fit your needs. When you store leftovers, keep them fresh for later. Enjoy your grilled corn as a side dish or snack. Don't be afraid to experiment and make this recipe your own. Happy grilling!$

Spice up your barbecue with this delicious chili lime grilled corn recipe! This easy-to-follow guide features fresh corn, zesty lime, and a blend of spices that create a mouthwatering flavor. Perfect for summer gatherings or a quick side dish, it can be topped with crumbled feta and fresh cilantro for extra flair. Click through to discover how to make this irresistible treat that will impress your guests and elevate your grilling game!

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Ingredients

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 lime, juiced and zested

Salt to taste

1/4 cup crumbled feta cheese (optional)

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the grill to medium-high heat.

Husk the corn, removing all silk and debris. You can soak the corn in water for 10 minutes if you want a slightly steaming effect while grilling.

In a small bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, and a pinch of salt.

Brush the chili lime mixture generously over each ear of corn, ensuring they are evenly coated.

Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has nice char marks.

Once grilled, remove the corn from the heat and sprinkle with crumbled feta cheese, if desired.

Garnish with fresh cilantro and an additional squeeze of lime before serving.

Prep Time: 10 min | Total Time: 25 min | Servings: 4