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The right ingredients make all the difference in your Chocolate Chip Banana Bread Muffins. Here’s what you need: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional) Ripe bananas are key. They add sweetness and moisture. Coconut oil gives a nice texture. Brown sugar adds a rich flavor. The egg binds the mix. Vanilla and cinnamon elevate the taste. Baking soda helps muffins rise. Salt balances sweetness. Flour forms the base. Chocolate chips bring joy. Walnuts add crunch, but they’re optional. Gather these ingredients to make your muffins shine. The process is simple, and the reward is delicious! {{ingredient_image_1}} - Preheat the oven and prepare muffin tin First, set your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with non-stick spray. This keeps the muffins from sticking. - Mix the wet ingredients In a large bowl, mash three ripe bananas. Then, add 1/3 cup of melted coconut oil. Mix until you see no lumps. Next, stir in 1/2 cup of brown sugar, one beaten egg, and 1 teaspoon of vanilla extract. Blend these well together. - Combine dry ingredients with wet mixture Sprinkle 1 teaspoon of baking soda, a pinch of salt, and 1 teaspoon of ground cinnamon over the wet mixture. Mix it well. Gradually add 1 1/2 cups of all-purpose flour. Stir until just combined, but don’t overmix. This keeps the muffins soft. - Fold in chocolate chips and walnuts Now, gently fold in 1/2 cup of semi-sweet chocolate chips. If you like, add 1/4 cup of chopped walnuts. Distribute them evenly throughout the batter. - Bake the muffins Scoop the batter into the muffin tin. Fill each cup about 2/3 full. Bake in the oven for 18-22 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready. - Cooling process and serving suggestions Let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve them warm with honey or whipped cream. Enjoy them with coffee or tea for a perfect treat! - Avoiding overmixing: Mix the batter just enough. Overmixing can make the muffins tough. Stir until you see no dry flour. It’s okay if you have lumps; they help keep the muffins soft. - Ensuring ripe bananas: Use very ripe bananas for the best flavor and texture. They should be brown and soft. Ripe bananas add natural sweetness and moisture to your muffins. - Correct oven temperature: Always preheat your oven to 350°F (175°C). A hot oven helps the muffins rise well. Use an oven thermometer to check the temperature if you can. - Adding spices: Spice it up with ground cinnamon or nutmeg. These spices bring warmth and depth to the flavor. Just a teaspoon can make a big difference. - Pairing suggestions with toppings: Serve your muffins warm and top them with honey or whipped cream. For a fun twist, try adding a smear of peanut butter or a sprinkle of nuts on top. - Using high-quality chocolate: Choose semi-sweet chocolate chips for a rich taste. High-quality chocolate melts well and enhances the overall flavor of the muffins. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with brown spots for optimal flavor. Don’t Overmix: When adding the flour, stir just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones. Add a Touch of Sea Salt: A sprinkle of sea salt on top before baking enhances the chocolate flavor and creates a delightful contrast. Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. {{image_2}} You can change up the flavor of these muffins easily. One fun twist is to make peanut butter chocolate chip banana muffins. Just add 1/2 cup of creamy peanut butter to your wet mix. This adds a rich taste that blends well with banana. For those who need nut-free options, skip the walnuts. You can still enjoy a great texture and taste. Another option is to add some dried fruits, like raisins or cranberries. Shredded coconut also gives a nice tropical touch. If you want gluten-free muffins, use a gluten-free flour blend instead of all-purpose flour. Many blends work well and keep the muffins soft. For a vegan version, swap the egg for a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also use maple syrup instead of brown sugar for a natural sweetener. If you want to cut back on sugar, try using less brown sugar or a sugar substitute. Mashed bananas add natural sweetness, so you can reduce the added sugar. This way, you keep the flavor without too much sweetness. To keep your muffins fresh, store them in an airtight container. This will prevent them from drying out. You can also use a zip-top bag. Place a piece of parchment paper inside the bag to absorb moisture. Store them at room temperature for up to three days. If you want to keep them longer, refrigeration is not the best choice. It can make them dry. For the best flavor, enjoy them within the first two days. If you plan to keep them longer, freezing is a great option. To freeze your muffins, first let them cool completely. This will prevent ice crystals from forming. Wrap each muffin tightly in plastic wrap. Then place them in a freezer bag or container. Be sure to label the bag with the date. You can freeze them for up to three months. When you’re ready to eat one, remove it from the freezer. Unwrap it and place it on a plate. Let it thaw at room temperature for about 30 minutes. For a warm muffin, you can microwave it for 15-20 seconds. Enjoy your treat warm! How do I make muffins fluffy? To make muffins fluffy, you need to use ripe bananas. They add moisture and natural sweetness. Mix the wet and dry ingredients separately before combining them. This keeps the batter light. Don't overmix; stir until just combined. This helps create air pockets for fluffiness. Can I use unripe bananas? Using unripe bananas is not ideal. They lack the sweetness and moisture of ripe ones. Unripe bananas can lead to dense muffins. For the best flavor and texture, always choose ripe, spotty bananas. They bring out the best taste in your muffins. What can I substitute for coconut oil? You can substitute melted butter or vegetable oil for coconut oil. Both options work well and keep the muffins moist. If you want a dairy-free choice, use canola or avocado oil. Each option will still give you tasty results. How do I know when the muffins are done? To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs, they are ready. Bake for 18-22 minutes at 350°F (175°C). Keep an eye on them to avoid overbaking. In this post, we explored how to make delicious banana muffins. We covered the ingredients, provided clear steps, and shared useful tips. You learned about flavor variations and how to store your muffins for freshness. Remember, the key to great muffins is ripe bananas and careful mixing. Enjoy baking and sharing these treats. They are sure to please everyone. Your kitchen will be full of tasty smells and happy faces!

Choco-Banana Bliss Muffins

Delicious muffins made with ripe bananas and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 whole ripe bananas, mashed
  • 1 third cup melted coconut oil
  • 1 half cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with non-stick spray.
  • In a large mixing bowl, combine the mashed bananas and melted coconut oil. Mix until well blended.
  • Stir in the brown sugar, beaten egg, and vanilla extract until fully incorporated.
  • Sprinkle the baking soda, salt, and ground cinnamon over the wet mixture and mix well.
  • Gradually add the all-purpose flour, stirring just until incorporated (do not overmix!).
  • Fold in the chocolate chips and walnuts, if using, until evenly distributed in the batter.
  • Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a drizzle of honey or a dollop of whipped cream on top. Enjoy them with a freshly brewed cup of coffee or tea for the perfect pairing!
Keyword baking, banana, chocolate, muffins