Chocolate Chip Banana Pancake Skewers

$- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice) - 1 large egg - 2 ripe bananas, mashed - 1/3 cup semi-sweet chocolate chips - Butter or oil for cooking - Fresh berries (for garnish) - Maple syrup (for serving) These ingredients create a fun twist on classic pancakes. The combination of bananas and chocolate chips brings sweet flavor and moist texture. Buttermilk helps make the pancakes fluffy and light. You can swap buttermilk with regular milk if needed. Just add a bit of lemon juice to mimic the tangy taste. Using ripe bananas is key. They add natural sweetness and moisture to the batter. The chocolate chips melt into gooey pockets of joy. You can even experiment with different types of chocolate, like dark or white. Gather fresh berries to add color and a fruity touch. Maple syrup is a must for drizzling on top. It enhances the pancake skewers and ties all the flavors together. With these ingredients, you are set to create an amazing breakfast or snack. Enjoy the process and the delicious result! {{ingredient_image_1}} Start by gathering your dry ingredients. In a large bowl, mix together: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk these ingredients well until they blend smoothly. This will form the base of your pancake batter. Next, grab another bowl for your wet ingredients. Combine: - 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice) - 1 large egg - 2 ripe bananas, mashed Mix these together until you achieve a smooth consistency. Now, slowly add the wet mix to the dry mix. Stir gently until just combined. Do not overmix! Finally, fold in 1/3 cup of semi-sweet chocolate chips. Heat a non-stick skillet over medium heat. Add a little butter or oil. Once hot, pour about 1/4 cup of pancake batter into the skillet for each pancake. Make sure to leave space between them. Cook the pancakes until bubbles form on the surface and the edges look set. This will take about 2-3 minutes. When ready, flip the pancakes and cook for another 1-2 minutes until they are golden brown. Remove them from the skillet and let them cool slightly. Now comes the fun part! Take a skewer and stack two pancakes. Place a slice of banana in between each pancake. You can also add mini chocolate chips between pancakes if you like. Once stacked, drizzle some maple syrup over the skewers. For a pop of color, garnish with fresh berries. Now you have a delightful treat to enjoy! To make the best pancakes, avoid overmixing the batter. When you mix the wet and dry ingredients, stir gently. Lumps are okay. Overmixing makes the pancakes tough. For golden pancakes, heat your skillet well before pouring in the batter. Use medium heat and add a small amount of butter or oil. Watch for bubbles on the surface. This shows they are ready to flip. Cook for 2-3 minutes on the first side. Flip and cook for another 1-2 minutes until golden brown. Assembling skewers can be fun and creative. Stack two pancakes on each skewer, with a slice of banana between them. You can also add mini chocolate chips for extra flavor. For garnishes, serve with fresh berries on the side. Drizzle with maple syrup for sweetness. A colorful plate makes the skewers look even more tasty. To boost flavor, try adding spices like cinnamon or vanilla extract to the batter. These little changes can make a big difference. Using different types of chocolate chips can also add variety. Try dark chocolate or white chocolate chips. Each type gives a new twist to your pancake skewers, making them even more delightful. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so a few lumps are okay! Keep Pancakes Warm: If you’re making a large batch, keep the pancakes warm in a low oven (around 200°F or 95°C) until you’re ready to serve. Experiment with Toppings: Feel free to get creative with toppings! Try adding nuts, whipped cream, or different fruits alongside the maple syrup for a fun twist. {{image_2}} You can easily swap ingredients to fit your needs. For gluten-free pancakes, use a gluten-free flour blend. This will keep your pancakes fluffy and delicious. For buttermilk, you can mix regular milk with lemon juice. This makes a great dairy-free option. You can also use almond milk or oat milk if you prefer. Both options work well. Want to change things up? Try adding nuts or seeds to your batter. Chopped walnuts or sunflower seeds add a nice crunch. You can also use different fruits. Instead of just bananas, mix in some diced strawberries or blueberries. These flavors will make your skewers even better. You can have fun with seasonal themes too. For holidays, use spices like cinnamon or nutmeg. These add warmth and a festive touch. In summer, try using fresh peaches or raspberries. These seasonal fruits make your pancakes bright and tasty. You can create a new theme for each season! To keep your pancake skewers fresh, put them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Store them in the fridge for up to three days. When you want to enjoy them again, reheat in a skillet over low heat. This warms them nicely without drying them out. You can also use a microwave, but heat them in short bursts to avoid rubbery pancakes. If you want to save some skewers for later, freezing is a great option. Wrap each skewer in plastic wrap and place them in a freezer bag. This keeps them safe from freezer burn. You can freeze them for up to three months. To reheat, take them out and let them thaw in the fridge overnight. For a quick option, microwave them for about one minute. Just make sure they heat all the way through. These pancakes can last in the fridge for about three days when stored correctly. If you notice any mold or an off smell, it’s best to toss them. Always trust your senses. Fresh pancakes should smell sweet and inviting, not sour or strange. Keeping an eye on your leftovers helps you enjoy them at their best. Yes, you can use frozen bananas. To use them, first, thaw the bananas completely. You can place them in the fridge overnight or use a microwave for a quick thaw. Once thawed, mash them well before adding to your pancake batter. This method keeps the banana flavor strong, making your pancakes delicious. If you don't have buttermilk, you can make a simple substitute. Mix one cup of regular milk with one tablespoon of lemon juice or vinegar. Let it sit for about five minutes to curdle. This mix works great in the batter and gives a nice tangy taste. To make mini pancake skewers, adjust the pancake size. Use about two tablespoons of batter for each mini pancake. Cook them as you would regular pancakes, but flip them sooner to avoid burning. Stack two mini pancakes with banana slices between them on each skewer. Yes, you can add many ingredients to make your skewers even better. Consider adding nuts for crunch, or swapping in different fruits like strawberries or blueberries. You can also mix in flavored chocolate chips, like dark or white chocolate, for a fun twist. In this post, we explored how to make delicious pancake skewers. We covered necessary ingredients, detailed step-by-step instructions, tips for perfection, fun variations, and storage info. Remember, you can mix and match flavors to suit your taste. Don’t hesitate to get creative with your garnishes and add-ins. Making pancake skewers is not just about food; it’s about having fun in the kitchen. Enjoy the cooking process and savor every bite. Dive in, and let your pancake creations shine!$

Chocolate Chip Banana Pancake Skewers

Delicious banana pancakes with chocolate chips, served on skewers for a fun twist.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
1 large egg
2 ripe bananas, mashed
1/3 cup semi-sweet chocolate chips
to taste none Butter or oil for cooking
to taste none Fresh berries (for garnish)
to taste none Maple syrup (for serving)

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, and mashed bananas until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined; do not overmix. Fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake, allowing space between them. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Remove pancakes from the skillet and let cool slightly.
Once cool, stack two pancakes with a slice of banana in between on each skewer, alternating with mini chocolate chips if desired.
Drizzle with maple syrup before serving, and garnish with fresh berries for a vibrant and colorful plate.

Notes

For a lighter version, use whole wheat flour.

Keyword banana, breakfast, chocolate chips, pancakes, skewers