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For the brownie base, you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semisweet chocolate chips For the cookie dough layer, gather: - ½ cup unsalted butter, softened - ¾ cup brown sugar, packed - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ teaspoon salt - ½ cup semisweet chocolate chips You can make some easy swaps in this recipe. If you need a dairy-free option, try using coconut oil or a dairy-free butter. For a gluten-free choice, use a gluten-free all-purpose flour blend. Brown sugar can also be replaced with coconut sugar, which gives a unique taste. Here are some tips for the best results: - Make sure your butter is at room temperature for easy mixing. - Use fresh eggs for a better rise and texture. - For a richer brownie, add an extra egg yolk to the batter. - Sift your cocoa powder to avoid lumps in the brownie base. Experiment with these tips and substitutions to make this recipe your own! To start, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or use parchment paper for easy removal. This step ensures your brownies won't stick. Next, mix the wet ingredients. In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Beat until the mixture is light and fluffy. This process adds air, making your brownies soft. Now, add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract. In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients. Stir until everything is well combined. Finally, fold in 1 cup of semisweet chocolate chips. This adds rich flavor and texture. Pour the brownie batter into the prepared baking dish, smoothing it evenly across the bottom. Now, let’s create the cookie dough layer. In another bowl, cream together ½ cup of softened butter and ¾ cup of brown sugar. Mix until smooth and creamy. Next, add 2 tablespoons of milk and 1 teaspoon of vanilla extract. Stir to combine. Then, incorporate 1 cup of all-purpose flour and ½ teaspoon of salt. Mix until the dough is fully combined. Don't forget to fold in ½ cup of semisweet chocolate chips. This will make your cookie dough layer extra tasty. It’s time to combine the layers! Drop spoonfuls of the cookie dough on top of the brownie batter. Spread it out gently, but leave some brownie batter visible for a marbled look. Now, it’s time to bake. Place your dish in the preheated oven and bake for about 30-35 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Let the brownies cool in the pan for at least 15 minutes. This step makes them easier to cut. Once cool, lift them out and cut into squares. Enjoy your delicious creation! For more details, check the Full Recipe. To make the best brownies, avoid common mistakes. Here are some tips: - Don’t overmix the batter. This can make your brownies tough. Mix until just combined. - Use room temperature ingredients. Cold ingredients can lead to uneven baking. Warm them up before mixing. - Check your oven temperature. An oven that’s too hot can burn the edges. Use an oven thermometer for accuracy. For a chewy texture, follow these steps: - Add an extra egg. This makes the brownies rich and moist. - Use brown sugar. The molasses in brown sugar keeps the brownies soft. - Don’t overbake. Pull them out when a toothpick has a few moist crumbs. This keeps them gooey. Enjoy your brownies in many fun ways. Here are some ideas: - Serve warm. A scoop of vanilla ice cream on top makes it extra special. - Drizzle with chocolate sauce. This adds a rich touch and looks appealing. - Add whipped cream. A dollop enhances the flavor and gives a nice texture. For creative serving ideas, try: - Garnish with nuts. Chopped walnuts or pecans add crunch and flavor. - Sprinkle sea salt. A little salt on top balances the sweetness. - Layer with fruit. Fresh strawberries or raspberries brighten up the dish. For the complete recipe, check out the Full Recipe section. {{image_2}} You can switch up the flavor of your brownies easily. Try using dark chocolate chips instead of semisweet. Dark chocolate gives a richer taste. If you love white chocolate, use white chocolate chips for a fun twist. You can also add nuts for texture and crunch. Chopped walnuts or pecans work great. Mix in a handful of toasted coconut for a tropical vibe. Dried fruit, like cherries or cranberries, can add a nice touch. You can make these brownies fit your diet too. For a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure the chocolate chips are also gluten-free. If you want vegan brownies, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Use a vegan butter substitute to keep it plant-based. For a low-sugar version, use coconut sugar instead of regular sugar. You can also use sugar substitutes like stevia or erythritol. These options can still give you a sweet taste without all the sugar. Explore these variations to find your perfect treat! For the complete recipe, refer to the Full Recipe section. To keep your chocolate chip cookie dough brownies fresh, store them in an airtight container. This method traps moisture and keeps your brownies soft. Place a piece of parchment paper between layers to prevent sticking. You can also wrap them tightly in plastic wrap. - For best freshness, consume within 3 to 5 days at room temperature. - If you want to keep them longer, refrigerate for up to a week. To enjoy your brownies warm, reheat them in the microwave. Heat for about 10 to 15 seconds. This brings back that gooey texture. For freezing, first allow the brownies to cool completely. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped brownies in a freezer-safe bag. - They can last up to 3 months in the freezer. - When you're ready to eat, thaw them in the fridge overnight or let them sit at room temperature for a few hours. These simple storage tips will help you enjoy your chocolate chip cookie dough brownies at their best! For more details, check the Full Recipe. To check if the brownies are done, look for a few signs. The edges should pull away from the pan slightly. The top will look set and not shiny. You can also insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake a little longer. Remember, slightly underbaked brownies are often the best! Yes, you can make these brownies ahead of time! You can bake them the day before serving. Just let them cool completely, then cover them well. Store them at room temperature for up to three days. For longer storage, place them in the fridge. You can also freeze them for up to three months. Just wrap them in plastic wrap and foil. If you want an alternative to chocolate chips, you have a few great options. You can use white chocolate chips for a sweeter taste. Peanut butter chips add a nice twist too. You could even chop up your favorite chocolate bar. Just remember, these changes might alter the flavor. But it's all about what you like! You can find the full recipe for Chocolate Chip Cookie Dough Brownies listed above. It has all the instructions and tips you need. This will help you create these delicious treats at home! You learned how to make rich brownies with a delicious cookie dough layer. We covered ingredients, measurements, and important baking steps. Remember to avoid common mistakes for the best results. You can customize flavors or even make them gluten-free. Store them correctly to keep them fresh for later. With these tips, you’ll impress everyone with your baking skills. Enjoy every bite and share your creations!

Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert with these Chocolate Chip Cookie Dough Brownies! This delicious recipe combines rich brownie layers with a sweet cookie dough topping that will thrill your taste buds. Perfect for any occasion, these fudgy treats are easy to make and satisfy every chocolate craving. Follow the simple steps and bring warmth to your kitchen by making these delightful brownies today! Click to explore the full recipe and impress your friends and family!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semisweet chocolate chips

For the cookie dough layer:

½ cup unsalted butter, softened

¾ cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon salt

½ cup semisweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

    In a large mixing bowl, cream together 1 cup of softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract.

        In another bowl, combine 1 cup of flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.

          Fold in the semisweet chocolate chips. Pour the brownie batter into the prepared baking dish, smoothing it evenly.

            In a separate bowl, make the cookie dough layer by creaming together ½ cup of butter and ¾ cup of brown sugar. Mix in the milk and vanilla extract.

              Stir in 1 cup of flour and ½ teaspoon of salt until fully incorporated, then fold in ½ cup of chocolate chips.

                Drop spoonfuls of the cookie dough on top of the brownie batter, spreading it gently. Be creative and leave some brownie batter visible for a marbled effect.

                  Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting into squares.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12-16 squares

                        - Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side and drizzle with chocolate sauce for an indulgent treat!