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To make Chocolate Chip S’mores Bars, gather these ingredients: - 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup brown sugar, packed - 1/2 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup sweetened shredded coconut (optional) These ingredients create a sweet, gooey treat that everyone loves. You can make the bars even more fun with these optional ingredients: - 1/2 cup sweetened shredded coconut adds a tropical twist. - Drizzle melted chocolate on top for extra richness. - Use different types of chocolate chips, like dark or white chocolate. These additions can change the flavor and make your bars unique. To prepare your bars, you will need some basic kitchen tools: - Mixing bowls for combining ingredients - A spatula for mixing and spreading - An 8x8 inch baking pan to bake the bars - Parchment paper to line the pan for easy removal Having the right tools makes baking simple and fun! {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). Grease an 8x8 inch pan and line it with parchment paper. Leave some paper hanging over the edges. This helps with easy removal later. In a bowl, mix 1 cup of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of packed brown sugar. Stir until everything is blended. Then, press this mixture firmly into the bottom of the pan. Bake this crust for 10 minutes until it turns slightly golden. While the crust bakes, grab another bowl. Whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Once your crust is ready, take it out of the oven. Sprinkle 1 cup of semi-sweet chocolate chips evenly over the crust. Next, add 1 cup of mini marshmallows, spreading them out. If you want to add flavor, sprinkle 1/2 cup of sweetened shredded coconut on top. Finally, pour the flour mixture over these layers without mixing them. Now, return the pan to the oven. Bake for another 15 to 20 minutes. Look for a golden top and toasted marshmallows. Once done, let the bars cool in the pan for at least 10 minutes. Use the parchment paper to lift the bars out. Once out, cut them into squares. You can serve them warm or at room temperature. To make the best chocolate chip s'mores bars, a few key steps help. Start with fresh ingredients for the best flavor. When mixing the graham cracker crumbs, butter, and brown sugar, ensure it's blended well. Press the crust firmly into the pan. This helps create a sturdy base. Bake the crust until it’s slightly golden. This gives your bars a nice crunch. For the chocolate layer, use semi-sweet chocolate chips. They melt perfectly and add rich flavor. Spread the mini marshmallows evenly so every bite has that gooey goodness. If you like texture, sprinkle shredded coconut on top for a fun twist. One common mistake is overmixing the flour mixture. Mix just until combined to keep your bars soft. Another pitfall is not baking the crust long enough. An undercooked crust can lead to soggy bars. Make sure to watch the baking time closely. Avoid skipping the cooling step. Letting the bars cool helps them set up correctly. If you cut them too soon, they may fall apart. You can serve these bars warm or at room temperature. Warm bars are extra gooey and delicious. For a fun twist, add a scoop of vanilla ice cream on top. This adds a creamy contrast to the chocolate. For a pretty presentation, place the bars on a rustic wooden board. Sprinkle some graham cracker crumbs and extra chocolate chips on top. This makes them look as good as they taste! Pro Tips Crust Perfection: Make sure to press the graham cracker mixture firmly to create a sturdy base that won't crumble when you cut the bars. Chocolate Choices: For a richer flavor, consider using dark chocolate chips or a mix of dark and semi-sweet chocolate. Marshmallow Magic: For extra gooeyness, add a few more mini marshmallows on top before baking; they will expand and create delicious pockets of fluffiness. Serving Suggestions: Enjoy these bars warm with a scoop of vanilla ice cream on the side for an indulgent treat! {{image_2}} You can mix up the flavors of your Chocolate Chip S’mores Bars. Try adding peanut butter to the graham cracker crust. This gives a nutty twist. You can also use dark chocolate or milk chocolate instead of semi-sweet chocolate chips. Each choice changes the taste and makes it fun to experiment. For gluten-free bars, swap all-purpose flour with a gluten-free blend. Use gluten-free graham cracker crumbs too. To make these bars vegan, replace the butter with coconut oil or a vegan butter. You can also use dairy-free chocolate chips and skip the marshmallows or use vegan marshmallows. These swaps keep the bars tasty and friendly for all diets. You can create seasonal flavors with these bars. In fall, add pumpkin spice to the flour mix. This gives a warm, cozy flavor. During winter, try using peppermint extract for a festive touch. You can mix crushed candy canes into the chocolate layer, too. These twists keep your S’mores Bars exciting all year round! To keep your Chocolate Chip S’mores Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just remember to let them sit out for a bit before serving. This will help them regain their soft texture. If you want to save some for later, freezing is a great option. Cut the bars into squares before freezing. Wrap each square tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When you crave a sweet treat, just take out a square. Let it thaw in the fridge overnight or at room temperature for a few hours. To enjoy your bars warm, preheat the oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps melt the chocolate and warms the marshmallows. For a quick fix, you can also use the microwave. Heat a square for about 15-20 seconds, checking to avoid overheating. This way, your bars stay gooey and delicious! If you want to change the crust, here are some ideas: - Digestive biscuits: These are a great choice. They offer a similar flavor. - Vanilla wafers: They add a sweet taste to the crust. - Crushed cookies: Use Oreos or any chocolate cookie for a fun twist. - Almond flour: For a gluten-free option, mix it with a bit of sugar. Yes, you can make these bars a day or two in advance. Just store them in an airtight container at room temperature. If you need to keep them longer, they can last up to a week. These bars taste great even after a few days. Look for a golden-brown top with toasted marshmallows. The bars should feel firm but slightly soft. If you poke them, they should spring back. You want a nice texture that is not too hard or too gooey. This blog post covered how to make delicious bars step by step. We explored the key ingredients and tools you need. I provided tips for perfect texture and flavor, plus ways to avoid mistakes. You can even customize these bars with fun flavors and dietary options. Finally, I shared how to store and reheat them for later enjoyment. Follow these instructions, and you’ll create tasty bars every time! Enjoy the process and the tasty treats you make!

Chocolate Chip S’mores Bars

Delicious bars combining the flavors of chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9
Calories 250 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 2 cup unsalted butter, melted
  • 1 4 cup brown sugar, packed
  • 1 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 2 cup sweetened shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until well combined.
  • Press the graham cracker mixture firmly into the bottom of the prepared pan to form a crust. Bake for 10 minutes in the preheated oven until slightly golden.
  • While the crust is baking, in another bowl, whisk together the flour, baking powder, and salt.
  • Once the crust is done, remove it from the oven and sprinkle the chocolate chips evenly over the crust.
  • Follow with the mini marshmallows, spreading them out evenly. If using, sprinkle the shredded coconut over the top for added flavor and texture.
  • Pour the flour mixture over the marshmallows and chocolate chips evenly, creating a final layer without mixing it all together.
  • Bake in the oven for an additional 15-20 minutes, or until the top is golden and the marshmallows are toasted.
  • Allow the bars to cool in the pan for at least 10 minutes before lifting them out with the parchment paper.
  • Cut into squares and serve warm or at room temperature.

Notes

Serve the bars on a rustic wooden board and garnish with a sprinkle of extra graham cracker crumbs and a few chocolate chips on top for an appealing look.
Keyword bars, chocolate, dessert, s'mores