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- 2 cups pretzel sticks (broken into pieces) - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/4 cup crushed nuts (almonds, peanuts, or pecans) - 1/4 cup mini chocolate candies (like M&M's) - Sea salt, for sprinkling When I create chocolate covered pretzel bark, I choose high-quality ingredients. The pretzel sticks add crunch and saltiness, which balance the sweet chocolate. I use semi-sweet chocolate chips for a rich flavor. White chocolate chips bring a creamy texture. Crushed nuts add a nice crunch, while mini chocolate candies add fun color and extra sweetness. Finally, a light sprinkle of sea salt elevates all the flavors. - Microwave-safe bowls - Baking sheet - Parchment paper - Spatula I find that having the right tools makes the process easier. Microwave-safe bowls help me melt chocolate without making a mess. A baking sheet lined with parchment paper makes it simple to lift off the bark when it’s ready. A spatula is perfect for spreading the melted chocolate evenly. - Total Prep Time: 15 minutes - Chill Time: 30-60 minutes This recipe is quick to prepare. It takes only 15 minutes to get everything ready. Then, you chill the bark for 30 to 60 minutes. This time allows the chocolate to set, making it easy to break into pieces later. You can find the full recipe in the earlier sections to get started right away! - Prepare the Baking Sheet Line a baking sheet with parchment paper. This helps the bark come off easily later. - Melt the Semi-Sweet Chocolate In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Microwave for 30 seconds. Stir and repeat until it is smooth, which takes about 1-2 minutes. - Combine Pretzels and Chocolate In a large bowl, mix 2 cups of broken pretzel pieces with the melted chocolate. Make sure every pretzel piece is coated well. - Spread onto the Baking Sheet Pour the chocolate-covered pretzel mix onto the lined baking sheet. Use a spatula to spread it out evenly. - Drizzle White Chocolate In another bowl, melt 1/2 cup of white chocolate chips. Drizzle this over the pretzel layer in a zigzag pattern. - Add Toppings and Sea Salt While the white chocolate is still warm, sprinkle on 1/4 cup of crushed nuts and 1/4 cup of mini chocolate candies. Finish with a light sprinkle of sea salt. - Chill the Bark Place the baking sheet in the fridge for 30-60 minutes. This helps the bark harden completely. - Break into Pieces Once the bark is set, take it out of the fridge. Break it into bite-sized pieces. - Presentation Tips Serve your chocolate-covered pretzel bark on a nice platter or in a clear jar. A ribbon can make it a perfect gift! For a complete guide, check the Full Recipe. - Avoiding Overheating the Chocolate To melt chocolate well, heat it slowly. Use a microwave on low power. Microwave in 30-second bursts, stirring each time. This method prevents burning. If you see any lumps, stir until smooth. - Using High-Quality Chocolate Choose good chocolate for the best taste. Look for brands with a high cocoa content. This makes your bark richer and more flavorful. Avoid cheap chocolate, as it may not melt well. - Suggestions for Additional Toppings You can add fun toppings to your bark. Try mini marshmallows, dried fruits, or crushed cereal. Each topping brings a new flavor and texture. Mix and match to find your favorites. - Flavor Variations for Different Occasions Change flavors based on the season. Add peppermint for winter or fruity flavors for summer. You can also use spices like cinnamon or chili powder for a kick. Get creative with what you love. - What to Do If the Bark Doesn't Hard If your bark does not harden, chill it longer. It may need more time in the fridge. Make sure the chocolate is fully melted and mixed. If it still doesn’t set, check if you used enough chocolate. Re-melt and try again if needed. {{image_2}} You can change the chocolate you use. For a darker taste, try dark chocolate. It adds rich flavor and a hint of bitterness. Melt it just like semi-sweet chocolate. If you want a sweeter treat, use milk chocolate. It gives a creamy taste. The kids often love this option. Melt it the same way and mix it with the pretzels. If you want a nut-free treat, there are easy swaps. Use seeds instead of nuts. Sunflower seeds or pumpkin seeds work well. They add crunch and flavor without allergens. You can also use dried fruit. Chopped raisins or cranberries add a sweet twist. Just sprinkle them on top of the bark for added flavor. You can customize your bark for the seasons. For holidays, add festive sprinkles or themed candies. Red and green candies look great for Christmas. At parties, try flavor twists. Add crushed candies or flavored chips. They can make your bark stand out. The options are endless, so get creative! To keep your chocolate covered pretzel bark fresh, use an airtight container. Glass jars or plastic containers work well. Line the bottom with parchment paper. This helps avoid sticking. Store the bark in a cool, dry place. Avoid direct sunlight and heat. This keeps the chocolate from melting or becoming too soft. The bark lasts about two weeks when stored properly. After that, it may lose its crunch and taste. Look for signs that the bark has gone bad. If you see white spots on the chocolate, it's called "bloom." This happens when chocolate gets warm and then cools. The bark is still safe to eat, but it may not taste great. You can freeze chocolate covered pretzel bark for longer storage. Wrap it tightly in plastic wrap. Then place it in a freezer bag. To thaw, take the bark out and leave it at room temperature. It will be ready to eat in about an hour. Avoid microwaving, as this can make the chocolate melt. For the full recipe, check the earlier section. How long does it take to make Chocolate Covered Pretzel Bark? It takes about 15 minutes to prep and 30 to 60 minutes to chill. You can enjoy this treat in under an hour! Can I use other types of pretzels? Yes, you can use any pretzel type you like. Stick pretzels work well, but waffle or chocolate-covered ones add fun twists. Is there a vegan version of this recipe? You can make it vegan by using dairy-free chocolate chips. Look for brands that are labeled vegan. Where to Buy Chocolate Covered Pretzel Bark You can find pre-made Chocolate Covered Pretzel Bark at most grocery stores. Check the snack aisle or the candy section. Reviews of Popular Brands Many brands offer great options. Look for those with high ratings for taste and quality. Some favorites include Trader Joe's and Snack Factory. Nutritional Information A serving has about 150 calories. It includes sugars, fats, and some protein from the nuts. Always check the nutrition label for details. Can this recipe be made gluten-free? Yes! Simply use gluten-free pretzels. Many brands offer gluten-free options that taste just as good. In this post, we covered how to make tasty Chocolate Covered Pretzel Bark. We talked about the ingredients, tools, and easy steps for mixing and chilling. I shared tips to make your bark delicious and ideas for fun variations. Remember, you can store it well for later treats. Try out this recipe for a fun snack or gift. Enjoy making it your own!

Chocolate Covered Pretzel Bark

Indulge in a sweet and salty treat with this easy crunchy chocolate covered pretzel bark recipe! Made with pretzel sticks, rich semi-sweet and white chocolate, and topped with nuts and mini chocolate candies, this bark is perfect for gatherings or a delightful snack. Ready in just one hour, it's a fun dessert to impress your friends. Click through to explore the full recipe and make your own delicious snack today!
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Ingredients
  

2 cups pretzel sticks (broken into pieces)

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup crushed nuts (almonds, peanuts, or pecans)

1/4 cup mini chocolate candies (like M&M's)

Sea salt, for sprinkling

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal of the bark.

    Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each until melted and smooth (about 1-2 minutes total).

      Combine Pretzels and Chocolate: In a large bowl, combine the broken pretzel pieces with the melted semi-sweet chocolate. Stir until the pretzels are completely coated.

        Spread onto the Baking Sheet: Pour the chocolate-covered pretzel mixture onto the lined baking sheet. Using a spatula, spread it out to form an even layer.

          Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as before until smooth.

            Drizzle White Chocolate: Once the pretzel layer is spread out, drizzle the melted white chocolate over the top in a zigzag pattern.

              Add Toppings: While the white chocolate is still wet, sprinkle the crushed nuts and mini chocolate candies over the bark for added texture and sweetness.

                Finish with Sea Salt: Lightly sprinkle the top with a pinch of sea salt to enhance the flavors.

                  Chill: Place the baking sheet in the refrigerator for about 30-60 minutes until the bark is set and completely hardened.

                    Break into Pieces: Once set, remove from the refrigerator and break the bark into bite-sized pieces.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings

                        - Presentation Tips: Serve the chocolate-covered pretzel bark on a decorative platter or in a clear glass jar tied with a ribbon for a festive gift!