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To make a delicious chocolate hazelnut mug cake, you will need: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1 teaspoon vanilla extract - 2 tablespoons chocolate hazelnut spread - A few hazelnuts, chopped (for topping) These ingredients mix together to create a rich and gooey treat. If you have dietary needs, there are great swaps. You can use gluten-free flour instead of all-purpose flour. For dairy-free options, try almond milk or oat milk. You can also use coconut oil instead of vegetable oil. If you want a sugar-free version, use a sugar substitute that measures like sugar. Toppings can make your mug cake even better. Here are some ideas: - Chopped hazelnuts for crunch - A dollop of extra chocolate hazelnut spread on top - Whipped cream for added creaminess - A sprinkle of sea salt for a sweet and salty mix Feel free to mix and match your favorite toppings! {{ingredient_image_1}} Start by gathering your ingredients. You need all-purpose flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, and chocolate hazelnut spread. 1. Take a microwave-safe mug. 2. Add 4 tablespoons of all-purpose flour. 3. Next, add 3 tablespoons of granulated sugar. 4. Mix in 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. 5. Stir these dry ingredients well. Make sure there are no lumps. Now, it’s time to add the wet ingredients: 6. Pour in 3 tablespoons of milk. 7. Add 1 tablespoon of vegetable oil. 8. Mix in 1 teaspoon of vanilla extract. Stir the mixture until it is smooth. 9. Finally, drop 2 tablespoons of chocolate hazelnut spread into the center. 10. Use a fork to swirl it gently. Do not mix it completely. This will give you a gooey center. Now, let’s cook your mug cake: 1. Place the mug in the microwave. 2. Cook on high for 1 minute and 10 seconds. Keep an eye on it while it cooks. Cooking times can vary based on your microwave. If it starts to rise too much, stop and check. Here are some tips for the best mug cake: - If your mug cake is not set after 1 minute and 10 seconds, add more time in 10-second intervals. - Use a larger mug to prevent overflow. - Let it cool for a minute after cooking. The mug will be hot! - For a nice crunch, top with chopped hazelnuts. You can also add a dollop of more chocolate hazelnut spread for extra yum! Making a mug cake is fun and easy, but mistakes can happen. Here are some common slip-ups: - Incorrect Measurements: Use a tablespoon for your flour and sugar. Too much flour can make your cake dry. - Not Mixing Well: Make sure to mix the dry and wet ingredients fully. Lumps can mess up the texture. - Overcooking: Every microwave is different. Start with one minute and check. You want it moist, not dry. The right texture makes a mug cake special. Here’s how to get it just right: - Use Fresh Ingredients: Old baking powder may not rise well. Always check the date. - Don’t Overmix: Stir until just combined. Overmixing can make the cake tough. - Swirl the Hazelnut Spread: Mixing too much can hide that gooey center. Just swirl it gently. You can make your mug cake even more exciting! Here are a few ideas: - Add a Pinch of Cinnamon: This brings warmth and depth to the flavor. - Mix in Chocolate Chips: For extra chocolatey goodness, add a few chips before microwaving. - Use Different Nuts: Try walnuts or pecans for a new twist. Each nut gives a unique taste. Explore these tips and tricks to make your chocolate hazelnut mug cake even better! Pro Tips Use a Larger Mug: A larger mug will prevent overflow during cooking, ensuring your cake rises perfectly without spilling over the sides. Customize Your Toppings: Feel free to experiment with different toppings like whipped cream, berries, or even a scoop of ice cream for a decadent treat. Check Your Microwave: Microwaves vary in power; if your cake isn’t fully cooked after the initial time, add 10-second intervals until it's done. Let It Cool: Allow your mug cake to cool for a minute before digging in; this helps the flavors meld and makes it easier to enjoy! {{image_2}} You can easily make this mug cake gluten-free. Just swap the all-purpose flour with a gluten-free flour blend. Most blends work well in this recipe. It keeps the cake soft and moist. Stick to the same amount, and follow the rest of the steps as usual. To make a vegan version, use plant-based milk instead of regular milk. Almond, soy, or oat milk all work great. For the oil, you can use melted coconut oil or applesauce. Replace the chocolate hazelnut spread with a vegan option. This gives you a rich taste without any dairy. You can switch up the nut butter for different flavors. Try almond butter, peanut butter, or cashew butter. Just use the same amount as the chocolate hazelnut spread. Each nut butter adds a unique twist to your mug cake. Mix and match to find your favorite! Yes, you can store leftovers of your chocolate hazelnut mug cake. If you have any left, let it cool down first. Cover the mug with plastic wrap or transfer the cake to an airtight container. It will stay fresh for up to two days in the fridge. Just remember, the cake tastes best fresh. To reheat your mug cake, place it in the microwave. Heat it for about 10 to 15 seconds. This will warm it up without drying it out. If it feels too firm, add a splash of milk on top before reheating. This will help restore its softness. You can freeze the mug cake, but it’s best to freeze it plain. After it cools, wrap it tightly in plastic wrap and then in foil. Store it in the freezer for up to a month. When you want to enjoy it, thaw it in the fridge overnight. Then, reheat it in the microwave as described before. This keeps the cake yummy and moist. You will know your mug cake is done when it rises and looks firm. A toothpick inserted into the center should come out clean or with a few moist crumbs. If it still looks wet, give it a few more seconds in the microwave. Just watch it closely to avoid spills. Yes, you can make this mug cake in the oven. Preheat your oven to 350 degrees Fahrenheit. Pour the batter into an oven-safe dish and bake for about 15 minutes. Check with a toothpick as you would for a regular cake. The result will be just as tasty! To lower sugar, you can cut back on granulated sugar. Try using 1 tablespoon instead of 3. You can also swap out some sugar for mashed banana or applesauce. These options add flavor and moisture, making your cake sweet and healthy. This blog covered the key ingredients and steps to make a mug cake. I shared tips to avoid common mistakes and suggested fun variations for different diets. Storing and reheating leftovers was also discussed. Making a mug cake is easy and fun. You can experiment with flavors and ingredients. Your perfect mug cake is just a few steps away. Enjoy your baking!

Chocolate Hazelnut Mug Cake

A quick and easy mug cake with a rich chocolate hazelnut flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons chocolate hazelnut spread
  • a few hazelnuts chopped (for topping)

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
  • Add the milk, vegetable oil, and vanilla extract into the dry ingredients. Stir until smooth and fully combined.
  • Drop the chocolate hazelnut spread into the center of the mixture. Gently swirl it in with a fork but do not completely mix it in—this will create a melty chocolate center when baked.
  • Microwave the mug on high for 1 minute and 10 seconds. (Cooking times may vary based on your microwave; keep an eye on it to prevent overflowing.)
  • Once done, carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute.
  • Top with chopped hazelnuts for added crunch. You can also add a dollop of extra chocolate hazelnut spread on top for extra indulgence if desired!

Notes

Microwave times may vary; watch closely to prevent overflow.
Keyword chocolate, hazelnut, mug cake