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- 1 pound large shrimp, peeled and deveined - ¼ cup fresh cilantro, finely chopped - 2 tablespoons olive oil - Zest and juice of 2 limes - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Wooden or metal skewers For these cilantro lime shrimp skewers, you need fresh, quality ingredients. Start with one pound of large shrimp. Make sure they are peeled and deveined for easy cooking. You’ll also want a quarter cup of fresh cilantro, finely chopped. This herb adds a bright flavor that pairs well with lime. Next, grab two tablespoons of olive oil. This helps the marinade stick to the shrimp. You will also need the zest and juice of two limes. Lime adds a zesty kick to the dish. Two cloves of minced garlic bring in a savory note. For spice, use one teaspoon of ground cumin and one teaspoon of chili powder. These spices add warmth and depth. Finally, add salt and pepper to taste. You can adjust these based on your preference. Don’t forget your skewers! You can use wooden or metal ones for grilling. {{ingredient_image_1}} To start, grab a large bowl. Add the following ingredients: - 2 tablespoons olive oil - Zest and juice of 2 limes - 2 cloves garlic, minced - ¼ cup fresh cilantro, finely chopped - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste Mix these well. This blend creates a bright and zesty marinade. The lime adds a fresh taste, while the spices give depth. Next, add 1 pound of peeled and deveined shrimp to the bowl. Make sure each shrimp is covered in the marinade. Cover the bowl with plastic wrap. Let it chill in the fridge for 30 minutes. This step is key for flavor. If you have more time, marinate for up to 2 hours for an even bolder taste. If you're using wooden skewers, soak them in water for 15-20 minutes. This will stop them from burning on the grill. While they soak, preheat your grill to medium-high heat. Now, thread the marinated shrimp onto the skewers. Aim for about 4-5 shrimp per skewer. This makes them easy to handle. Place the skewers on the hot grill. Cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. This shows they are done. Be careful not to overcook, or they might get tough. After grilling, take the skewers off the grill. Serve them right away with lime wedges and extra cilantro. Enjoy the bright flavors of your cilantro lime shrimp skewers! To get the best flavor, marinate your shrimp well. I recommend marinating for at least 30 minutes. If you have time, let them soak for up to 2 hours. This extra time helps the shrimp absorb the lime and cilantro. The acid in lime juice works wonders, brightening all the flavors. You can grill or bake these shrimp skewers. Grilling gives a lovely char and smoky taste. Preheat your grill to medium-high heat for the best results. If you choose to bake, set your oven to 400°F. Either method works well, but grilling adds extra flavor. Watch the shrimp closely to avoid overcooking. Perfectly cooked shrimp turn pink and opaque. They usually take 2-3 minutes on each side. If they curl tightly, they're overdone. Tender shrimp are juicy and full of flavor. Trust your eyes and taste! Pro Tips Marinate Longer for Flavor: Let the shrimp marinate for up to 2 hours to deepen the flavor profile, but don’t exceed this time to avoid a mushy texture. Use Fresh Ingredients: Fresh cilantro and limes make a significant difference in taste; opt for fresh over dried wherever possible. Perfect Skewering: Ensure shrimp are threaded evenly on the skewers to promote uniform cooking and prevent them from spinning during grilling. Check for Doneness: The shrimp are done when they turn pink and opaque; overcooking can lead to a rubbery texture, so keep an eye on them! {{image_2}} You can swap shrimp for chicken or vegetables. Chicken works well and stays juicy. Use boneless, skinless chicken thighs for best results. Cut the chicken into bite-sized pieces. Marinate them just like you would with shrimp. For a veggie option, use bell peppers, zucchini, or mushrooms. These veggies soak up the marinade nicely. Just cut them into chunks and thread them on skewers. Spices can add a fun twist. Try adding smoked paprika for a deeper flavor. You can also use fresh herbs like parsley or dill instead of cilantro. If you want heat, sprinkle in some cayenne pepper. A splash of hot sauce in the marinade will also spice things up. Feel free to experiment with your favorite seasonings. Pair these skewers with tasty dips or sides. A cool avocado dip enhances the zesty shrimp. Also, try serving with a fresh salad or rice. Cilantro lime rice blends perfectly with these skewers. You can even add grilled corn on the side for added crunch. Enjoy your meal with lime wedges for extra zest! Store your leftover cilantro lime shrimp skewers in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. Before storing, let them cool down. This helps keep the texture nice. Avoid stacking them on top of each other. This prevents them from getting mushy. You can freeze cilantro lime shrimp skewers for later use. First, let them cool completely. Wrap each skewer in plastic wrap. Then, place the wrapped skewers in a freezer bag. Remove as much air as possible before sealing the bag. They can last up to three months in the freezer. When you're ready to eat, defrost them in the fridge overnight. To reheat your shrimp skewers, use a skillet over medium heat. Add a splash of water or broth to keep them moist. Cover the skillet with a lid while reheating. This helps steam the shrimp and prevents drying. Heat for about 5 minutes, turning the skewers gently. You can also use a microwave, but do it in short bursts. This way, you avoid overcooking. Enjoy your flavorful meal again! You should marinate shrimp for at least 30 minutes. This time lets the flavors soak in well. If you want a stronger taste, try marinating for up to 2 hours. Just cover the bowl and keep it in the fridge. This helps the shrimp absorb the zesty lime and fresh cilantro. Yes, you can! If you don’t have a grill, use a grill pan or broiler. Both methods work great. For a grill pan, preheat it on medium-high heat. Cook the shrimp for 2-3 minutes on each side. If using a broiler, place the skewers on a baking sheet and broil them for about 2-3 minutes on each side. Check often to avoid overcooking. Shrimp skewers go well with many sides! Here are a few ideas: - Rice: Cilantro lime rice adds a nice touch. - Salad: A fresh garden salad keeps things light. - Grilled veggies: Zucchini and bell peppers work well. - Tortillas: Serve with warm tortillas for a taco twist. - Avocado: Sliced avocado adds creaminess. These sides can really make your meal pop! This blog post explained how to make delicious cilantro lime shrimp skewers. We covered the ingredients, preparation, and cooking tips. You learned how to marinate shrimp for great flavor and avoid overcooking. We also explored fun variations and provided storage tips. With this knowledge, you can create a tasty dish that impresses friends and family. Enjoy grilling your shrimp and experimenting with flavors. Happy cooking!

Cilantro Lime Shrimp Skewers

Delicious shrimp marinated in a zesty cilantro lime mixture and grilled to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 0.25 cup fresh cilantro, finely chopped
  • 2 tablespoons olive oil
  • 2 limes zest and juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • Wooden or metal skewers

Instructions
 

  • In a large bowl, combine the olive oil, lime zest, lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well to create a marinade.
  • Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).
  • If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
  • Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Avoid overcooking to keep them tender.
  • Once cooked, remove the skewers from the grill and serve immediately with lime wedges and additional cilantro for garnish.

Notes

For a deeper flavor, marinate the shrimp for up to 2 hours.
Keyword cilantro, grilled, lime, shrimp, skewers