Cinnamon Roll Pancakes

$- 1 cup all-purpose flour - 1 tablespoon sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 1 tablespoon vanilla extract - 1/4 cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - 4 oz cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract These ingredients create a sweet pancake that tastes like a cinnamon roll. The dry ingredients form the base. Flour gives it structure, while sugar adds sweetness. Baking powder and baking soda make the pancakes rise. The salt brings out the flavors. The wet ingredients mix in moisture. Buttermilk makes them fluffy. The egg binds everything together. Melted butter adds richness, and vanilla gives a warm aroma. The cinnamon swirl mixture is the magic touch. Brown sugar and cinnamon create that classic cinnamon roll taste. Softened butter holds it all together, making it easy to swirl. Finally, the cream cheese glaze is a sweet finish. The glaze mixes cream cheese, powdered sugar, milk, and vanilla. It adds a rich, creamy layer, making these pancakes divine. You can find the full recipe at the end of the article. Enjoy making these cinnamon roll pancakes! - In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk well to combine. - In another bowl, mix together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 tablespoon of vanilla extract. Stir until blended. - Gradually add the wet ingredients to the dry ingredients. Mix until just combined, being careful not to overmix for fluffy pancakes. - In a small bowl, create a paste by mixing 1/4 cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of softened butter. This will add a sweet swirl to your pancakes. - Heat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. - Pour about 1/4 cup of pancake batter onto the skillet. Before the batter sets, swirl the cinnamon mixture over the pancake in a spiral pattern. - Cook for about 2-3 minutes until bubbles form on the surface. Carefully flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter. - Beat 4 oz of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth. Adjust the thickness with more milk if needed. Enjoy these delightful cinnamon roll pancakes with the cream cheese glaze drizzled generously on top. For the full recipe, check the details above! To make these pancakes fluffy, avoid overmixing the batter. When combining wet and dry ingredients, stir gently. Mix until just combined; small lumps are fine. This technique keeps air in the batter, which helps to create light and fluffy pancakes. Use medium heat when cooking your pancakes. This heat level prevents burning and ensures even cooking. Always check your skillet is greased well with butter or cooking spray. A non-stick surface helps your pancakes flip easily. Stack pancakes high on a plate for a beautiful look. Drizzle with cream cheese glaze for sweetness. For added color, toss on fresh berries. Finally, sprinkle a bit of cinnamon on top for an extra touch. These small details make your breakfast look as good as it tastes. {{image_2}} You can easily add more flavor to your cinnamon roll pancakes. Here are a couple of ideas: - Add 1 tablespoon of vanilla extract to your wet ingredients. This gives a warm, sweet note to your pancakes. - Mix in 1/2 cup of chocolate chips or 1/4 cup of chopped nuts into the batter. This creates a tasty twist and adds texture. Want a healthier version? Try these substitutions: - Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients to your pancakes. - Swap out Greek yogurt for cream cheese in the glaze. It makes the glaze creamy while cutting down on fat. Serving your cinnamon roll pancakes can be just as fun as making them! Here are some simple ideas: - Top your pancakes with fresh fruits like strawberries or bananas for brightness. You can also drizzle maple syrup for added sweetness. - Pair your meal with a flavored coffee or tea. A nice chai or vanilla latte complements the cinnamon flavor well. For the Full Recipe, check out the complete details to make your delicious breakfast! To keep your leftover cinnamon roll pancakes fresh, refrigerate them. Use an airtight container for storage. They will stay good for up to 3 days. This way, you can enjoy them again for breakfast or a snack. When you're ready to eat your pancakes, reheating is simple. For quick warming, use a microwave. Just pop them in for about 20-30 seconds. If you want them crispy, use a toaster. This gives them a nice texture, just like when they were fresh. Want to save pancakes for later? Freezing is a great option. Start by laying them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. They can last for up to 2 months in the freezer. When you're ready, just reheat and enjoy! To make pancakes fluffier, avoid overmixing the batter. Mix it until you see no dry flour. Overmixing makes the pancakes dense. Also, use buttermilk instead of regular milk. Buttermilk adds a nice rise and flavor. It reacts with the baking soda. This gives your pancakes that perfect lift. Yes, you can make this recipe dairy-free. Substitute buttermilk with almond milk or oat milk. You can add a splash of vinegar to mimic buttermilk. For the cream cheese glaze, use a dairy-free cream cheese. This way, you can enjoy these pancakes without dairy. Top your cinnamon roll pancakes with a cream cheese glaze. You can also add maple syrup for sweetness. Fresh berries like strawberries or blueberries add color and flavor. For a side dish, serve with crispy bacon or sausage. This makes for a great breakfast spread. To keep pancakes warm, place them on a plate in the oven. Set the oven to a low temperature, around 200°F (93°C). You can also cover them with a clean kitchen towel. This keeps them warm without drying out. Cinnamon roll pancakes blend two beloved breakfast items. They evolved from a need for quick, delicious meals. This dish combines the flavors of cinnamon rolls with pancakes. It became popular in the early 2000s, thanks to food blogs. Now, they are a favorite for breakfast and brunch. In this blog post, you learned how to make delicious cinnamon roll pancakes. We covered the key ingredients, step-by-step instructions, and tips for perfect results. You can also explore tasty variations and storage tips. These pancakes are simple to whip up and fun to serve. Enjoy them with fresh fruit or maple syrup for a delightful breakfast. Get ready to impress with this easy recipe!$

Indulge in the deliciousness of Cinnamon Roll Pancakes that bring a sweet twist to your breakfast routine! With easy-to-follow steps, you’ll learn how to make fluffy pancakes swirled with cinnamon and topped with a creamy glaze. Perfect for weekend brunch or a special treat, these pancakes are sure to impress. Click through to discover the full recipe and elevate your morning meals today!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 tablespoon vanilla extract

Cinnamon Swirl Mixture:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk well to combine.

In another bowl, mix together buttermilk, egg, melted butter, and vanilla extract. Stir until well blended.

Gradually add the wet ingredients to the dry ingredients. Mix until just combined; avoid overmixing for fluffy pancakes.

For the cinnamon swirl, in a small bowl, combine brown sugar, cinnamon, and softened butter to create a paste.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of pancake batter onto the skillet. Before it sets completely, use a piping bag or a small squeeze bottle to swirl the cinnamon mixture over the pancake in a spiral pattern.

Cook for about 2-3 minutes until bubbles form on the surface, then carefully flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.

For the cream cheese glaze, beat the softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy. Adjust thickness with more milk if needed.

Stack the pancakes on a plate and drizzle the cream cheese glaze generously over them.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Serve the pancakes stacked high, create a drizzle of cream cheese glaze on top, and add a sprinkle of cinnamon and a few fresh berries for color!