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To make this delightful coffee cake, gather these ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - For the streusel topping: - 1/2 cup all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup chopped pecans or walnuts (optional) You can swap some ingredients if needed. Here are a few ideas: - Butter: Use coconut oil or vegetable oil for dairy-free options. - Sour Cream: Greek yogurt works well. It adds creaminess and tang. - Sugar: You might use coconut sugar or honey, but adjust the wet ingredients. - Eggs: For a vegan option, use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). To make your coffee cake even better, consider these add-ins: - Fruits: Blueberries or diced apples can add freshness and moisture. - Spices: A pinch of nutmeg or allspice can enhance the flavor. - Chocolate: Add chocolate chips for a sweet twist. - Citrus Zest: Lemon or orange zest brightens the cake with a zesty kick. Feel free to mix and match these ingredients to create a coffee cake that fits your taste! {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. This step ensures the cake comes out easily. In a large bowl, cream together the softened butter and granulated sugar. Mix until it is light and fluffy. Next, add the eggs one by one. Mix well after each egg to keep it smooth. Then, beat in the sour cream and vanilla extract. This adds moisture and flavor. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet mix. Stir just until combined. Be careful here; don’t overmix. Overmixing makes the cake tough. Make sure your butter is softened. Cold butter will not mix well. If your eggs are cold, place them in warm water for a few minutes. This helps them blend in better. Use a spatula to scrape the sides of the bowl while mixing. This ensures all ingredients are well combined. When adding the dry ingredients, do it slowly. This helps avoid lumps. If you want a lighter cake, fold the flour in gently. It makes a big difference in texture. For the streusel, combine the flour, brown sugar, and cinnamon in a bowl. Mix well, then pour in the melted butter. Stir until it looks crumbly. If you love nuts, add chopped pecans or walnuts. Mix these in evenly. Once your batter is ready, pour half into the prepared pan. Spread it out smoothly. Sprinkle half of the streusel topping over this layer. Then, pour the rest of the batter on top. Finish with the remaining streusel. Now you’re all set to bake! Place the pan in the oven and bake for 30-35 minutes. Check if it’s done by inserting a toothpick. If it comes out clean, your cake is ready. Enjoy the lovely smell as it bakes! To make your coffee cake perfect, follow these simple tips: - Use room temperature ingredients. This helps the batter mix well. - Don’t overmix your batter. Stir just until combined for a light cake. - Preheat your oven. This ensures even baking and a nice rise. - Grease your baking pan well. It helps the cake release easily. If your coffee cake does not turn out right, here’s what to check: - Cake too dry: This can happen from overbaking or too much flour. - Cake too dense: This could be due to overmixing or not enough leavening. - Cake sinking in the middle: Ensure your oven is at the right temp. Check with an oven thermometer. To keep your coffee cake moist, try these tips: - Use sour cream. It adds moisture and richness to the cake. - Store in an airtight container. This keeps the cake from drying out. - Add a little extra butter. This can boost moisture and flavor. - Serve with a drizzle of glaze or whipped cream. This adds a lovely touch! Pro Tips Use Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature for a smoother batter and better mixing. Don’t Overmix the Batter: Mix until just combined to keep the cake tender and fluffy. Overmixing can lead to a dense texture. Customize Your Nuts: Feel free to substitute pecans with walnuts or leave them out entirely for a nut-free version. Check for Doneness: Use a toothpick inserted in the center to check for doneness; it should come out clean or with a few crumbs attached. {{image_2}} You can easily add fruits to your coffee cake. Fresh berries, like blueberries or raspberries, work great. Try adding a cup of chopped apples for a sweet twist. If you prefer a nutty flavor, add chopped pecans or walnuts to the batter. You can also enhance the flavor by mixing in a teaspoon of almond extract or a splash of orange juice. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum for the best results. Just make sure to check the ingredients on the package. You can use a 1:1 gluten-free flour mix, which is easy to find. This way, everyone can enjoy a slice of this tasty coffee cake. You can make your coffee cake a bit healthier by making some simple swaps. Use Greek yogurt instead of sour cream to lower the fat. You can also replace half of the sugar with applesauce. This adds natural sweetness and moisture. If you want a dairy-free option, use coconut oil instead of butter. These swaps keep the taste great while being a bit lighter. To keep your coffee cake fresh, first let it cool completely. Wrap it tightly in plastic wrap or foil. Store it at room temperature for up to three days. If you have leftovers, place them in an airtight container. This way, the cake stays moist and tasty. You can freeze your coffee cake for longer storage. Cut the cake into slices for easy serving. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. Your cake will stay good for about three months. To thaw, simply move the slices to the fridge for several hours or overnight. For the best taste, reheat your coffee cake in the oven. Preheat the oven to 350°F (175°C). Place the cake on a baking sheet and cover it lightly with foil. Heat for about 10-15 minutes, or until warm. You can also microwave individual slices for 15-20 seconds. Enjoy it warm, with a cup of coffee or tea! You can use plain yogurt or buttermilk as a substitute. Both add moisture and tang. Yogurt works well because it has a similar texture. If you want a lighter option, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for 5 minutes before using. This creates a buttermilk-like effect. To check if your coffee cake is ready, insert a toothpick in the center. It should come out clean or with a few crumbs. If it has wet batter on it, bake for a few more minutes. The top should be golden brown and spring back when you touch it lightly. Yes, you can prepare the batter a day ahead. Cover it tightly and store it in the fridge. You can also bake the cake and let it cool completely. Wrap it well in plastic wrap and store it. When you're ready, just reheat it in the oven for a warm treat. This blog post provided a clear guide on making delicious cinnamon streusel coffee cake. We covered essential ingredients, helpful substitutions, and tips for perfecting your bake. You learned how to store and reheat coffee cake for the best taste. You can make variations to suit your cravings and dietary needs. Remember, baking is fun and offers room to be creative. Trust your taste and enjoy this delightful treat with friends and family. Happy baking!

Cinnamon Streusel Coffee Cake

A delicious coffee cake with a cinnamon streusel topping, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup all-purpose flour (for streusel)
  • 0.33 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 0.25 cup unsalted butter, melted (for streusel)
  • 0.5 cup chopped pecans or walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Beat in the sour cream and vanilla extract until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  • In another bowl, prepare the streusel topping by combining the flour, brown sugar, cinnamon, and melted butter. If using, stir in the chopped nuts until evenly distributed.
  • Pour half of the batter into the prepared baking pan, smoothing it out with a spatula. Sprinkle half of the streusel topping over the batter.
  • Pour the remaining batter over the streusel layer, then top with the rest of the streusel mixture.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Dust with powdered sugar for a beautiful finish.
Keyword breakfast, cinnamon, coffee cake, dessert