Cinnamon Sugar Apple Chips

$To make these crunchy cinnamon sugar apple chips, you will need a few simple ingredients. Here’s what you need: - 3 medium-sized apples (Fuji or Honeycrisp recommended) - 2 tablespoons granulated sugar - 1 tablespoon ground cinnamon - 1 teaspoon lemon juice - Pinch of salt - Cooking spray or parchment paper These ingredients come together to create a sweet and crispy snack. The apples provide the natural sweetness, while the cinnamon sugar adds a warm flavor. Using lemon juice helps keep the apples looking fresh and bright. You can also choose parchment paper or cooking spray to prevent the chips from sticking during baking. This recipe is perfect for sharing or enjoying alone, and you can find the full recipe at the end of this section. 1. Preheat your oven to 225°F (110°C). This low heat helps get the chips crispy. Line two baking sheets with parchment paper or spray them lightly with cooking spray. 2. Next, wash and dry the apples. I like to use Fuji or Honeycrisp for their sweetness. Slice the apples very thin, about 1/8 inch thick. A mandoline works great for this. 3. In a small bowl, mix 2 tablespoons of sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. This is your sweet topping! 4. In another bowl, toss the apple slices with 1 teaspoon of lemon juice. This keeps the apples from turning brown and adds a nice tang. 1. Spread the apple slices in a single layer on the baking sheets. Make sure they don’t overlap. This helps them bake evenly. 2. Now, sprinkle the cinnamon sugar mixture over the apple slices. Be sure to cover them well for the best flavor. 3. Bake the slices in the preheated oven for about 1 to 1.5 hours. Flip the slices halfway through to ensure they cook evenly. Keep an eye on them, as the cooking time can change based on how thick you sliced the apples. 4. Check for doneness by feeling the chips. They should be dry and crisp when they are ready. Let them cool completely on the baking sheets. This helps them get even crunchier before you enjoy them! For the full recipe, refer back to the ingredients and steps shared earlier. To make the best cinnamon sugar apple chips, slice your apples thin. Aim for about 1/8 inch thick. This helps them bake evenly and become crispy. A mandoline is great for this task, but a sharp knife works too. Next, adjust the sweetness. If you like your chips sweeter, add a bit more sugar. For a spicier kick, increase the cinnamon. You can always taste the mixture before sprinkling it on the apple slices to find your perfect blend. Check for doneness by looking at the thickness of your slices. Thicker slices take longer to cook. If they feel soft, give them more time in the oven. The chips should be dry and crisp when done. For a fun presentation, serve the apple chips in a clear glass jar. It shows off their lovely color and shape. You can also use a rustic wooden bowl for a cozy look. To elevate your snack, pair the chips with dips. Try creamy yogurt or a sweet caramel sauce. These options add flavor and make your snack even more enjoyable. You can even sprinkle extra cinnamon sugar on top for a special touch before serving. {{image_2}} You can easily boost the taste of your cinnamon sugar apple chips. Adding nutmeg gives a warm kick. A sprinkle of ginger can also add a nice zing. Play with different apple types for varied flavors. Try tart apples like Granny Smith or sweet ones like Gala. Each type changes the taste and texture. Using different sweeteners can also change your snack. Honey or maple syrup can replace granulated sugar. These options give a richer flavor and a touch of natural sweetness. Adjust the amount to keep the balance right. For a lighter version, consider reducing the sugar. You can cut it in half without losing too much flavor. This lets the apple's natural sweetness shine through. I recommend using organic or locally sourced apples. They often taste better and are better for the environment. Plus, you support local farmers! This small change can make your snack even more enjoyable. Don't forget, fresh ingredients always lead to better results. For the full recipe, check out the section above and enjoy experimenting! To keep your cinnamon sugar apple chips fresh, use an airtight container. Glass jars work great, as do plastic containers with tight lids. This helps keep moisture out and crunch in. Store them in a cool, dry place, like a pantry or cupboard. Avoid areas with heat or humidity. Cinnamon sugar apple chips can last about one to two weeks when stored properly. After that, they may lose their crunch and flavor. Watch for signs of spoilage, like a soft texture or changes in color. If they feel chewy or look dark, it’s time to toss them. For a full recipe on making these tasty snacks, check out the earlier sections. Can I use other fruits for apple chips? Yes, you can use other fruits. Pears and bananas make great chips too. Just slice them thinly like apples. Each fruit will bring its own taste. You might need to adjust the baking time based on the fruit type. How do I make them without sugar? To make apple chips without sugar, skip the granulated sugar. Use spices like cinnamon and nutmeg for flavor. You can also sprinkle a little stevia or another sweetener if you want some sweetness. What is the best way to reheat apple chips? To reheat apple chips, use an oven or an air fryer. Set the oven to 200°F (95°C). Bake for about 10 minutes. This will help restore their crunch without burning them. Apple chips offer many health benefits. They are rich in fiber, which helps with digestion. Apples also provide vitamins like vitamin C. This boosts your immune system and keeps your skin healthy. Plus, they are low in calories! - Caloric content per serving: A serving of apple chips (about 1 ounce) has around 100 calories. This makes them a great snack choice. Enjoy them without guilt! You learned how to make delicious apple chips with simple ingredients and steps. Starting with fresh apples, you saw how to prepare and bake them for that perfect crunch. Tips and variations helped you customize flavors to your taste. Proper storage ensures you can enjoy these chips longer. Now, it's time to get creative, share your apple chip journey, and savor every bite!$

Indulge in a delicious and healthy snack with these Crispy Cinnamon Sugar Apple Chips! Made with fresh apples and a sprinkle of cinnamon, these chips are easy to prepare and perfect for any occasion. Simply slice, season, and bake to achieve that delightful crunch. Ready in just under two hours, they're the perfect homemade treat! Click through for the full recipe and enjoy this guilt-free snack today!

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Ingredients

3 medium-sized apples (such as Fuji or Honeycrisp)

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1 teaspoon lemon juice

Pinch of salt

Cooking spray or parchment paper

Instructions

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or lightly coat them with cooking spray.

Wash and dry the apples thoroughly. Cut the apples into very thin slices (about 1/8 inch thick) using a mandoline or a sharp knife.

In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt.

In another bowl, toss the apple slices with lemon juice to prevent browning.

Spread the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.

Sprinkle the cinnamon sugar mixture evenly over the apple slices.

Bake in the preheated oven for about 1 to 1.5 hours, flipping the apple slices halfway through. Keep an eye on them, as cooking times can vary based on the thickness of the slices.

The apple chips are ready when they are dry and crisp.

Once finished, allow them to cool completely on the baking sheets before storing.

Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6

- Presentation Tips: Serve the apple chips in a clear glass jar or a rustic wooden bowl for a charming presentation. You can also sprinkle some extra cinnamon sugar on top before serving for added flair!