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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - Cinnamon Sugar Coating Ingredients - ½ cup granulated sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted When making these cinnamon sugar baked donuts, it’s key to gather all your ingredients first. This helps you work smoothly. Start with all-purpose flour. It forms the base of the donuts. Granulated sugar adds the right sweetness. Baking powder gives them a nice rise. Salt enhances all the flavors. Ground cinnamon, the star spice, brings warmth. Next, you’ll need a large egg for richness. Milk adds moisture and softness. Unsalted butter, melted, adds flavor and helps with texture. Finally, for the cinnamon sugar coating, you’ll mix more granulated sugar with ground cinnamon and melted butter. This coating makes every bite a sweet treat. Having everything ready will make your baking fun and easy! Remember, the right ingredients lead to soft and fluffy donuts. Enjoy the process! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease the donut pan with a little butter or non-stick spray. - In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon. - Whisk these ingredients until they blend well. - In another bowl, beat 1 large egg. - Add ½ cup milk, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract to the egg. - Mix everything until smooth and creamy. - Pour the wet mix into the dry mix. - Stir gently until just combined. A few lumps are okay; do not over mix. - Use a piping bag or zip-top bag with a corner snipped off to fill each donut cavity about ¾ full. - Place the filled donut pan in the oven. - Bake for 10-12 minutes. They are ready when golden and a toothpick comes out clean. - While the donuts cool, prepare the cinnamon sugar. - In a bowl, mix ½ cup granulated sugar and 1 tablespoon ground cinnamon. - Brush each warm donut with 2 tablespoons melted butter. - Roll or dip the donuts in the cinnamon sugar until fully coated. To make your donuts soft and fluffy, avoid overmixing the batter. When you mix the wet and dry ingredients, stop as soon as they come together. A few lumps are okay. This keeps the donuts light. Also, ensure your oven is at the right temperature. An oven thermometer helps to confirm this. Using a piping bag makes filling the donut pan easier. If you don't have one, a zip-top bag works too. Just snip off a corner to pipe the batter. Monitor your baking time closely. Donuts bake quickly, so check them at 10 minutes. They should be golden and firm. Serve your warm donuts with coffee or tea. They make a great pair! For a pretty touch, add a sprig of mint to your plate. This adds color and flavor. Enjoy your treats fresh for the best taste! Pro Tips Use Room Temperature Ingredients: Allow your egg and milk to reach room temperature before mixing. This helps create a smoother batter and contributes to a fluffier donut. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, so keep it gentle! Experiment with Flavors: Feel free to add a pinch of nutmeg or a splash of almond extract to the batter for a unique flavor twist. Store Properly: Keep any leftover donuts in an airtight container at room temperature. They’re best enjoyed fresh but can last for a day or two. {{image_2}} You can make these donuts even more fun by adding extra flavors. Consider adding chocolate chips to the batter. This adds a sweet and rich taste. You can also incorporate nuts for crunch. Walnuts or pecans work great here. Want something seasonal? Try adding pumpkin spice instead of cinnamon. This gives a warm, cozy flavor perfect for fall. If you want a different finish, consider a glaze. A simple vanilla glaze adds sweetness. Mix powdered sugar with milk and vanilla. For chocolate lovers, a chocolate glaze is great. Melt chocolate and mix it with cream. You can also use toppings like sprinkles for color. This makes the donuts look festive and fun. You can make these donuts a bit healthier too. Try using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. If you want to cut sugar, use substitutes like honey or maple syrup. For those who prefer vegan options, swap the egg for flaxseed meal. Use plant milk instead of regular milk too. These swaps keep the taste yummy while making them lighter. Keep your baked donuts in an airtight container. This helps keep them fresh. Store them at room temperature, away from sunlight. They stay good for about 2 days. After that, they may lose some of their softness. To keep your donuts fresh for longer, use the fridge. Place them in an airtight container. They can last up to one week this way. When you want to eat one, take it out and warm it. You can microwave it for about 10-15 seconds. This will help bring back some of the soft texture. Freezing is a great way to store baked donuts. Wrap each donut in plastic wrap tightly. Then place them in a freezer-safe bag. They can last for about 3 months in the freezer. When you want to enjoy them, take them out and let them thaw. You can leave them at room temperature. Or, if you want, warm them in the oven at 350°F for about 5-7 minutes. This method keeps them soft and delicious! You can use a muffin tin instead. Just fill each muffin cup about halfway with batter. Bake as you would donuts. This makes round treats but not the classic donut shape. Use a knife to cut a hole in the center if you want. Yes, but keep in mind that almond flour is denser. You may need to adjust liquids. Start with a bit less almond flour to see how it works. This change can make a moister donut with a nice flavor. Baked donuts are lighter and fluffier. They use less oil and are often healthier. Fried donuts are richer, denser, and have a crispy outer layer. Both are tasty, but baked donuts are easier to make at home. Swap some flour for whole wheat flour. This adds fiber and nutrients. You can also reduce sugar or add applesauce for moisture. Adding nuts or fruits can boost the health factor too. Baked donuts stay fresh for about 2 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. For longer storage, freeze them for up to 3 months, then thaw when ready to eat. These baked donuts are easy and fun to make. We covered the best ingredients, step-by-step instructions, and helpful tips. You can change the flavor or make them healthier. Remember to store them right for the best taste. Enjoy serving these donuts warm with coffee. They will impress family and friends. Try out your favorite variations and have fun in the kitchen!

Cinnamon Sugar Bliss Baked Donuts

Delicious baked donuts coated in a sweet cinnamon sugar mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 0.5 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • 2 tablespoons unsalted butter, melted (for coating)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
  • In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix; it's okay if there are a few lumps.
  • Use a piping bag or a zip-top bag with the corner snipped off to fill each donut cavity about ¾ full with batter.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
  • While the donuts cool slightly, prepare the cinnamon sugar coating by combining the sugar and ground cinnamon in a bowl.
  • Brush each warm donut with melted butter and then dip or roll them in the cinnamon sugar mixture until fully coated.
  • Let the donuts cool for a few minutes on a wire rack before serving.

Notes

Arrange the donuts on a decorative plate and sprinkle some extra cinnamon sugar on top for a beautiful finish. Add a fresh sprig of mint or a few seasonal berries for a colorful garnish.
Keyword baked, cinnamon sugar, donuts