![To make cinnamon sugar pecans, gather these ingredients: - 2 cups pecan halves - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 egg white - 1/2 teaspoon vanilla extract - 1 tablespoon water These simple ingredients blend well to create a tasty snack. You can customize your pecans with these fun add-ins: - A pinch of cayenne for heat - Chopped nuts for extra crunch - A splash of maple syrup for sweetness - A sprinkle of cocoa powder for a chocolate twist These options can add different flavors and textures to your recipe. Accurate measuring is key for the best results. Here are some tips: - Use dry measuring cups for sugar and nuts. - Use a liquid measuring cup for water and egg whites. - Level off dry ingredients with a straight edge. - Check your spice measurements carefully for balance. Getting these amounts right helps ensure your pecans taste perfect! For the full recipe, check out the main article. Start by gathering all your ingredients. You will need: - 2 cups pecan halves - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 egg white - 1/2 teaspoon vanilla extract - 1 tablespoon water Make sure everything is ready before you begin. Preheating the oven is the first step. Set it to 350°F (175°C). Line your baking sheet with parchment paper. This makes cleaning up much easier. In a medium bowl, mix the sugar, cinnamon, and salt. Set this bowl aside for later. Now, in a large bowl, whisk the egg white. Add the vanilla extract and water. You want the mixture to be frothy. Next, toss the pecan halves into the egg white mixture. Make sure they are well-coated. This helps the sugar stick. After that, sprinkle the sugar mixture over the pecans. Toss again to coat them evenly. Spread the pecans on the lined baking sheet. Make sure they are in a single layer. Bake them in the oven for 15 to 20 minutes. Stir them every 5 minutes. Keep an eye on them to avoid burning. When the pecans are done baking, take the sheet out of the oven. Let them cool for about 10 minutes. They will get harder as they cool. If you see any clusters, break them apart. Once they are cool, store the pecans in an airtight container. They can last up to 2 weeks at room temperature. For the full recipe, check the previous section. Enjoy your tasty snack! To get the best cinnamon sugar pecans, you need a good coating. First, whisk your egg white well. It should look frothy. This frothiness helps the sugar mix stick to the pecans. After mixing the pecans in the egg white, sprinkle the sugar mixture over them. Toss gently to cover every piece. Each pecan should be shiny and sweet. One common mistake is not mixing the egg white enough. If it’s not frothy, the coating won’t stick. Another mistake is to skip tossing the pecans. If you don’t coat them well, some pecans will not have enough flavor. Lastly, watch the baking time closely. Overcooking can lead to burnt pecans. Stir them every five minutes for even cooking. Want to spice things up? Try adding a pinch of nutmeg to the sugar mix. You can also use maple syrup instead of vanilla for a richer taste. For a kick, add a bit of cayenne pepper. This will give your pecans a nice heat. You can even mix in some chocolate chips after baking for a sweet treat. These simple enhancements will make your pecans even more exciting. For the full recipe, check out the [Full Recipe]. {{image_2}} Want a kick? Add spice! Mix in cayenne pepper or chili powder. Start with 1/4 teaspoon and taste. Adjust to make it as spicy as you like. This adds heat and flavor to the sweet mix. It makes a fun snack for those who love bold tastes. For a twist, try sweet and savory! Mix in a pinch of sea salt or a dash of herbs. Rosemary or thyme works well with the cinnamon. This adds depth and complexity. You can even drizzle some maple syrup before baking. It gives a gooey, sweet layer that is hard to resist. Use different nuts for variety! Walnuts, almonds, or cashews can replace pecans. Each nut has its own unique taste and texture. Mixing them creates a great snack mix. You can also combine nuts with dried fruits like cranberries or raisins. This gives a sweet and chewy contrast to the crunchy nuts. For more ideas and tips, check out the Full Recipe! To keep your cinnamon sugar pecans fresh, store them in an airtight container. A glass jar or a plastic container with a tight lid works well. This helps prevent moisture from getting in. Place the container in a cool, dry place, away from sunlight. A pantry or cupboard is perfect. Avoid storing them in the fridge, as this can make them lose their crunch. When stored properly, the pecans can last up to two weeks at room temperature. After that, their taste and texture may change. If you notice any off-flavors or softness, it is best to toss them out. Always check for signs of spoilage before eating. You can freeze cinnamon sugar pecans for longer storage. To do this, place the cooled pecans in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you want to enjoy them, simply take out the amount you need and let them thaw at room temperature. They will still taste great! You can find the full recipe to enjoy this snack anytime. Pecans are great for your health. They are full of good fats that can help lower bad cholesterol. They also have lots of vitamins and minerals, like vitamin E and magnesium. Eating pecans can help with heart health, weight control, and even your brain. They give you energy and help you feel full. Plus, they are tasty and crunchy, making them a perfect snack. Yes, you can use other nuts for this recipe! Almonds, walnuts, or cashews all work well. Each nut has its own taste and texture, which can change the flavor of your snack. Just remember to adjust the cooking time if you choose a different nut. Some nuts may cook faster, so keep an eye on them while baking. You can find pre-made cinnamon sugar pecans at many grocery stores or online. Check the snack aisle or the nuts section. Stores like Whole Foods or Trader Joe's often carry them. You can also find them at specialty nut shops. If you want a fresh batch, I recommend trying the Full Recipe at home for a warm, homemade treat. You now know how to make cinnamon sugar pecans with ease. We explored all the key ingredients, from measuring tips to optional add-ins. I shared step-by-step instructions for baking and storing these tasty snacks. You learned valuable tips and tricks for perfect coating and flavor enhancements. We also discussed variations and storage options. Enjoy your cinnamon sugar pecans as a snack or gift. With these skills, impress your friends and family with your tasty treats!](https://easycookingbite.com/wp-content/uploads/2025/04/ad585549-002f-4d1f-a380-42169379dfa4-250x250.webp)
Cinnamon Sugar Pecans
Looking for a quick and delicious snack? Try this simple Cinnamon Sugar Pecans recipe! With just a few ingredients, you can create a sweet and salty treat that everyone will love. Perfect for munching at home or sharing with friends, these pecans are easy to make and packed with flavor. Click through to explore the full recipe and elevate your snack game today! Experience the perfect blend of crunch and sweetness.