Cinnamon Sugar Tortilla Chips

$To make Cinnamon Sugar Tortilla Chips, you need a few simple items. Here’s what you will need: - 6 small flour tortillas - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted - Pinch of salt These ingredients work together to create a sweet and crunchy treat. The flour tortillas form the base, while the cinnamon and sugar provide that delightful sweetness. The melted butter helps the sugar mixture stick and adds richness. You can customize your chips with fun toppings and dips. Here are some tasty ideas: - Melted chocolate - Whipped cream - Fresh fruit like strawberries or bananas - Creamy yogurt These extras can enhance the flavor and make your snack even more enjoyable. You can mix and match to find your favorite combinations. Knowing the nutritional info can help you enjoy these chips mindfully. Here’s a rough idea of what one serving (about 8 chips) contains: - Calories: 200 - Total Fat: 10g - Saturated Fat: 6g - Carbohydrates: 28g - Sugar: 10g - Protein: 2g This snack is sweet and tasty but should be enjoyed in moderation. Pair it with a healthy dip for a balanced treat. For the full recipe, check out the details above and get ready to bake! First, you need to heat your oven. Set it to 350°F (175°C). While it warms up, grab a baking sheet. Line it with parchment paper. This helps the chips not stick. It also makes cleanup easy. Next, let’s make the sweet mix. In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix it well with a spoon. This blend will make your chips taste amazing. Set it aside for now. Now, take your flour tortillas. Brush both sides with melted butter. Make sure they are evenly coated. Then, sprinkle the cinnamon sugar mixture on both sides. Use enough to cover them well. Stack the tortillas on top of each other and cut them into 8 wedges, like triangles. Place these wedges on your baking sheet. Make sure they lay in a single layer without overlapping. Bake your tortilla chips in the oven for about 10-12 minutes. Watch them closely. They should turn golden brown and get crisp. Once done, take them out and let them cool. They will continue to crisp up as they cool. Serve them warm or at room temperature. For the full recipe, check the previous section. Enjoy your delightful crunchy snack! To get the best crunch, always use fresh tortillas. Dried-out tortillas won't crisp well. Brush both sides of the tortillas with melted butter. This adds flavor and helps the cinnamon sugar stick. When you cut the tortillas, make sure they are evenly sized. This ensures they bake at the same rate. Lastly, bake them in a single layer on the sheet. If they overlap, they will steam instead of crisp. One common mistake is using too much cinnamon sugar. A light sprinkle works best for flavor and crunch. Avoid baking them too long. Keep an eye on them to prevent burning. Don't overcrowd the baking sheet. This can lead to uneven cooking. Also, skip the parchment paper if you want a sticky mess! It helps to keep the chips from sticking. These chips are great on their own, but you can pair them with dips. Try serving them with chocolate sauce or fruit salsa. You can also enjoy them with whipped cream for a sweet treat. For a fun twist, serve them with ice cream. The warm chips contrast nicely with the cold ice cream. Don't forget to share with friends! They will love this crunchy snack. {{image_2}} You can give your cinnamon sugar tortilla chips a twist. Try adding a splash of vanilla extract to the melted butter. This adds a sweet, warm flavor. Another option is to mix in a pinch of nutmeg with the cinnamon. This spice brings a rich depth to the chips. You can also experiment with other spices like cardamom or ginger for a fun kick. The fun doesn’t stop with just cinnamon sugar! You can top these chips with chocolate or caramel sauce. If you love fruit, try fresh strawberries or bananas on top. For a creamy dip, consider whipped cream or yogurt. These toppings make the chips a treat for any gathering. If you're looking for healthier options, there are easy swaps. Use whole wheat tortillas instead of regular ones. This adds fiber and nutrients. You can also use coconut oil instead of butter. For a sugar substitute, try using honey or maple syrup. These changes can help make your snack a little lighter. For the full recipe, check out the original instructions. To keep your leftover tortilla chips fresh, store them in an airtight container. This will help prevent moisture from making them soggy. Line the bottom with paper towels to absorb any excess moisture. You can keep them at room temperature for up to two days. If you want them to last longer, consider refrigerating them. Just remember to bring them back to room temp before eating. If your chips lose some crunch, you can easily revive them. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake for about 5-7 minutes. This quick heat will bring back their crispy texture. Avoid the microwave, as it can make them chewy. For longer storage, you can freeze your tortilla chips. Place them in a freezer-safe bag, making sure to remove as much air as possible. Properly stored, they can last for up to three months. When you’re ready to eat them, bake them directly from the freezer at 350°F (175°C) until warm and crisp. Enjoy your tasty snack anytime! Yes, you can use an air fryer for these chips. Air fryers cook food quickly and can make your chips crispy. To do this, brush the tortillas with butter and sprinkle them with cinnamon sugar. Then, arrange them in a single layer in the air fryer. Cook at 350°F for about 5-7 minutes. Watch them closely to avoid burning. The result will be a crunchy snack that’s just as tasty. To reheat your leftover chips, use an oven or an air fryer. This keeps them crispy. Preheat your oven to 350°F. Spread the chips on a baking sheet and heat for about 5 minutes. If using the air fryer, set it to 350°F and heat for about 3-4 minutes. Avoid microwaving them, as this makes chips soft. You can find pre-made cinnamon sugar tortilla chips at many grocery stores. Look in the snack aisle or near the bakery. Some health food stores may also carry them. If you want a unique flavor, check local specialty shops or online retailers. You can also make them at home using the full recipe for a fresher taste. Cinnamon sugar tortilla chips are easy and fun to make. We covered the right ingredients, step-by-step baking, and useful tips for the best results. You can add your favorite flavors or toppings to make them unique. Don't forget how to store and reheat your chips for the next time. With these simple steps, you can enjoy a tasty snack any day. Try these out in your kitchen, and you’ll see how great they turn out!$

Cinnamon Sugar Tortilla Chips

Satisfy your sweet tooth with these irresistible Cinnamon Sugar Tortilla Chips! Perfect for a snack or dessert, these crispy treats are easy to make with just a few simple ingredients. Follow our step-by-step guide to whip up a batch in no time, and enjoy them warm or at room temperature.

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Ingredients

6 small flour tortillas

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. Set aside.

Brush both sides of each tortilla with melted butter, ensuring they’re evenly coated.

Sprinkle the cinnamon sugar mixture generously over both sides of the buttery tortillas.

Stack the tortillas, then cut them into 8 wedges, creating triangles.

Place the tortilla wedges on the prepared baking sheet in a single layer, without overlapping.

Bake in the preheated oven for 10-12 minutes, or until they are golden brown and crisp.

Remove from the oven and let them cool slightly. They will continue to crisp up as they cool.

Serve warm or at room temperature, and enjoy!

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4