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To make Coconut Almond Granola Clusters, you will need: - 2 cups rolled oats - 1 cup unsweetened shredded coconut - 1 cup almonds, roughly chopped - 1/2 cup almond butter - 1/3 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1/2 teaspoon cinnamon - 1/3 cup dried cranberries or your favorite dried fruit (optional) You can make this recipe your own by changing some ingredients. - Instead of almond butter, try peanut butter or sunflower seed butter. - Use agave nectar or brown rice syrup if you want a different sweetener. - Swap almonds for walnuts, pecans, or your favorite nuts. - If you need a nut-free option, leave out the nuts. You can add seeds like pumpkin or sunflower seeds instead. Using high-quality ingredients is key. Fresh oats and nuts give the best taste and texture. - Choose organic shredded coconut to avoid added sugars. - Select pure almond butter with no extra oils or sugars for the best flavor. - Great quality honey or maple syrup adds natural sweetness and depth. These choices make your granola not just tasty but also healthy. So, always pick the best! {{ingredient_image_1}} Start by preheating your oven to 325°F (165°C). This step is key for even baking. While the oven heats, grab a baking sheet and line it with parchment paper. This helps the granola clusters not stick. In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, sea salt, and cinnamon. Make sure to stir well until everything mixes evenly. This will give your granola a great flavor base. Next, take a separate bowl. In this bowl, whisk the almond butter, honey or maple syrup, melted coconut oil, and vanilla extract together. Keep mixing until it's smooth and well combined. This wet mixture will help bind the dry ingredients. Pour the wet mixture over the dry ingredients in the large bowl. Stir well until every bit of dry mix is coated. If you want to add dried cranberries or another dried fruit, fold them in now. Use your hands to squeeze small handfuls of the mix together to form clusters. Place these on the prepared baking sheet, leaving space between each one. Bake your clusters in the oven for 20 to 25 minutes. Stir halfway through to ensure they bake evenly. After baking, take the sheet out and let the granola clusters cool completely. They will harden as they cool. Once cool, break up any large clusters if you like. Store your granola in an airtight container at room temperature. It will stay fresh for about two weeks. To get those perfect clusters, you need to squeeze. When you mix the wet and dry ingredients, make sure to use your hands. This helps to form small clusters. Avoid overmixing, as this can break them apart. Bake until golden brown, then let them cool completely. Clusters will firm up as they cool. Store your granola clusters in an airtight container. This keeps them crunchy and fresh. You can leave them at room temperature for up to two weeks. If you want them to last longer, consider freezing them. Just make sure they are in a freezer-safe container. When you're ready to eat, thaw them at room temperature. One common mistake is not measuring ingredients accurately. Use measuring cups for dry and wet ingredients. Another mistake is baking at too high a temperature. Stick to 325°F (165°C) for even baking. Lastly, do not skip the cooling step. If you try to break them apart too soon, they may crumble instead of staying in clusters. Pro Tips Use Fresh Ingredients: Using fresh almonds and coconut will enhance the flavor and texture of your granola clusters. Experiment with Sweeteners: Feel free to substitute honey with agave syrup or brown rice syrup for different sweetness levels and flavors. Customize with Spices: Add a pinch of nutmeg or cardamom to give your granola a unique twist that complements the coconut and almond. Store Wisely: Keep your granola clusters in the fridge during hot weather to maintain their crispness longer. {{image_2}} You can easily switch up the nuts in this recipe. Try walnuts, pecans, or hazelnuts. Each nut adds its own taste and crunch. You can also add seeds like pumpkin or sunflower seeds. They bring a nice texture and extra nutrients. Mix and match to find your favorite blend. Just remember to keep the nut and seed amount the same. Want to boost the health factor? Add superfoods! Chia seeds and flaxseeds are great choices. They add fiber and omega-3s. Just a few tablespoons will do. You can mix them in with the dry ingredients. This way, they blend well with the oats and nuts. Superfoods make your granola even better for you. Adding spices and extracts can take your granola to the next level. Try a dash of nutmeg or ginger for warmth. You can also experiment with flavored extracts. Almond or coconut extract can add a nice twist. Be careful not to add too much, as a little goes a long way. These small changes can create a unique flavor that excites your taste buds. To keep your coconut almond granola clusters fresh, use an airtight container. Glass jars or plastic bins work well. Store the clusters at room temperature, away from sunlight. This helps them stay crunchy and tasty. Avoid warm areas like near the stove or oven. If you live in a humid place, consider using silica gel packs to absorb moisture. Granola clusters last up to two weeks when stored properly. If you want to keep them longer, freeze them. Place the clusters in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to eat them, just take out a portion and let it thaw at room temperature. They will still taste great! If your granola clusters lose their crunch, don’t worry! You can easily revive them. Preheat your oven to 300°F (150°C). Spread the stale granola on a baking sheet in a thin layer. Bake for about 5-10 minutes, stirring halfway through. This will help them regain their crispiness. Let them cool before you enjoy them again. Yes, you can use rolled oats. They add a nice texture. Quick oats cook faster but rolled oats hold their shape better. I prefer rolled oats for crunch. To make crunchy clusters, bake them longer. Keep an eye on the color. Stir halfway through baking to get even heat. Let them cool completely to harden. This step is key for perfect clusters. Yes, coconut almond granola clusters can be gluten-free. Just make sure your oats are certified gluten-free. This choice keeps the recipe safe for those with gluten issues. Absolutely! You can use sun butter or soy nut butter. This change works well if you need a nut-free option. Just make sure the texture is similar for best results. In this article, we explored how to make coconut almond granola clusters. We covered essential ingredients, tips on measurements, and the importance of quality. The step-by-step instructions guide you through mixing and baking. You learned how to achieve perfect clusters and store them for freshness. We also discussed variations and common questions. Granola clusters are tasty and easy to make. By following these steps, you can enjoy a healthy snack anytime. Now, get ready to create your own delicious clusters!

Coconut Almond Granola Clusters

A delicious and crunchy granola cluster made with coconut, almonds, and a hint of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup almonds, roughly chopped
  • 1 2 almond butter
  • 1 3 honey or maple syrup
  • 1 4 coconut oil, melted
  • 1 2 teaspoon vanilla extract
  • 1 2 teaspoon sea salt
  • 1 2 teaspoon cinnamon
  • 1 3 dried cranberries or your favorite dried fruit (optional)

Instructions
 

  • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine rolled oats, shredded coconut, chopped almonds, sea salt, and cinnamon. Stir until well mixed.
  • In a separate bowl, whisk together the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth and fully combined.
  • Pour the wet mixture over the dry ingredients. Stir until all the dry ingredients are well-coated in the wet mixture. If using, fold in the dried cranberries or your chosen dried fruit at this stage.
  • Using your hands, squeeze small handfuls of the mixture together to form clusters. Place them on the prepared baking sheet, leaving some space between each cluster.
  • Bake in the preheated oven for 20-25 minutes or until golden brown, stirring halfway through for even baking.
  • Once baked, remove from the oven and allow the granola clusters to cool completely on the baking sheet. They will harden as they cool.
  • Once completely cooled, break up any large clusters if desired and store in an airtight container at room temperature for up to two weeks.

Notes

Store in an airtight container for up to two weeks.
Keyword granola, healthy, snack