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To make a delicious coconut cream pie, you need the following ingredients: - 1 pre-made graham cracker pie crust - 1 cup coconut milk - 1 cup heavy whipping cream - 3/4 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1 cup shredded unsweetened coconut - 3 egg yolks - 1 tablespoon butter - Whipped cream and toasted coconut for topping

Coconut Cream Pie

Indulge in a delightful Coconut Cream Pie that's both scrumptious and simple to make! This creamy dessert is bursting with coconut flavor and perfect for any occasion. Follow our easy step-by-step guide and impress your loved ones with your baking skills. Whether you’re a beginner or an expert, this recipe is foolproof and oh-so-satisfying. Click through to explore the full recipe and discover how to create the perfect slice of paradise!
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup coconut milk

1 cup heavy whipping cream

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup shredded unsweetened coconut

3 egg yolks

1 tablespoon butter

Whipped cream and toasted coconut for topping

Instructions
 

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.

    Gradually whisk in the coconut milk and heavy whipping cream until smooth.

      Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.

        In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot coconut mixture to the yolks, whisking constantly to temper them.

          Pour the tempered egg yolks back into the saucepan, stirring quickly. Cook for an additional 2-3 minutes, then remove from heat.

            Stir in the butter, vanilla extract, and shredded coconut, mixing until well combined.

              Pour the coconut filling into the pre-made graham cracker crust, smoothing the top with a spatula.

                Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set properly.

                  Before serving, top the pie with whipped cream and sprinkle with toasted coconut for added texture and flavor.

                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8

                      - Presentation Tips: Slice the pie into wedges and serve on dessert plates. Garnish with extra toasted coconut and a sprinkle of fresh mint for a pop of color. Serve with an extra dollop of whipped cream on the side for a delightful treat!