![To make Coconut Mango Chia Pudding, gather these ingredients: - 1 cup coconut milk (canned or carton) - 1 cup ripe mango, pureed (plus extra for topping) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - Pinch of salt - Toasted coconut flakes (for garnish) - Fresh mint leaves (for garnish) You can change some ingredients based on your taste or needs. Here are some options: - Coconut Milk: Use almond milk or oat milk if you prefer a different flavor. - Mango: Swap mango with pureed banana or peach for a twist. - Maple Syrup: Honey or agave syrup works great as sweeteners. - Chia Seeds: Use ground flaxseeds for a similar texture. Each ingredient in this pudding offers great health perks: - Coconut Milk: Rich in healthy fats, coconut milk helps keep you full longer. - Chia Seeds: Packed with fiber, protein, and omega-3 fatty acids, they aid digestion. - Mango: This fruity delight is high in vitamins A and C, boosting your immune system. - Maple Syrup: A natural sweetener, it has antioxidants that support health. Using these ingredients, you not only create a tasty dish but also nourish your body. For the full recipe, check out the detailed instructions to make this delightful treat. To start, gather your ingredients. You will need coconut milk, ripe mango, chia seeds, maple syrup, vanilla extract, and a pinch of salt. In a mixing bowl, combine the coconut milk, mango puree, maple syrup, vanilla, and salt. Whisk until smooth. Next, add the chia seeds. Stir them in well to spread them evenly. This mix will become your pudding. Once you have mixed everything, cover the bowl with plastic wrap. Place it in the fridge for at least four hours. For the best results, chill it overnight. This time allows the chia seeds to soak up the liquid. They will swell and create a thick, creamy texture. If you want a smooth pudding, make sure to whisk well. Stir after the chilling time too. This helps break up any clumps of chia seeds. If you find it too thick, add a bit more coconut milk. This will help you achieve the texture you love. Enjoy your Coconut Mango Chia Pudding! For detailed steps, check out the Full Recipe. To make a smooth mango puree, choose ripe mangoes. A ripe mango feels soft when you gently squeeze it. Cut the mango, remove the pit, and scoop out the flesh. Place the flesh in a blender or food processor. Blend until smooth and creamy. You can add a splash of coconut milk to help it blend. Taste and adjust sweetness if needed. This puree brings a fresh, sweet flavor to the pudding. If you have leftovers, store them in an airtight container. This keeps the pudding fresh and tasty. Place it in the fridge and eat within three days. The chia seeds will continue to soak up liquid, thickening the pudding. If it gets too thick, stir in a bit of coconut milk before serving. For a stunning presentation, serve the pudding in clear cups or glasses. This shows off the beautiful layers of coconut and mango. Add a drizzle of mango puree on top just before serving. Sprinkle toasted coconut flakes and fresh mint leaves for color. You can also layer different flavors or toppings to make it more fun. Enjoy your beautiful and tasty Coconut Mango Chia Pudding! For the full recipe, check the previous section. {{image_2}} This recipe is already vegan and gluten-free! Use coconut milk and maple syrup, and you have a perfect treat. Chia seeds are naturally gluten-free and safe for everyone. You can enjoy this pudding without any worry. Want to add more taste? Try a splash of vanilla or lime juice. Vanilla gives a warm flavor, while lime adds a zesty kick. You can mix them into the coconut milk before adding chia seeds. These small changes can make a big difference! You can switch up the fruit too! Berries like strawberries or blueberries pair well. Pineapple is another great choice for a tropical twist. Simply chop the fruit and mix it in or layer it on top when you serve. It makes each bite exciting! For the complete recipe, check out [Full Recipe]. Enjoy experimenting with these variations! To keep your coconut mango chia pudding fresh, store it in airtight containers. Glass jars work great for this. Make sure to seal them tightly to avoid any air or moisture getting in. If you use plastic containers, ensure they are safe for food storage. Keep the pudding in the fridge until you're ready to eat. This pudding lasts for about 3 to 5 days in the fridge. If you want to reheat it, you can gently warm it on the stove. Add a splash of coconut milk to keep it creamy. Stir while heating to ensure it warms evenly. However, many enjoy it cold, so you might not need to reheat it at all. You can freeze coconut mango chia pudding for later use. Use freezer-safe containers or zip-top bags. Pour the pudding in, but leave some space at the top for expansion. It can last for up to 2 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. After thawing, stir well to mix the texture back together. Enjoy this delicious treat whenever you want! For the full recipe, check out the earlier section. Coconut Mango Chia Pudding lasts about 4 to 5 days in the fridge. Keep it in a sealed container to stay fresh. The chia seeds will keep absorbing liquid, so the pudding may thicken over time. If it gets too thick, just stir in a bit of coconut milk to loosen it. Yes, you can use other types of milk. Almond milk, oat milk, or soy milk work well. Each option gives a different flavor, but they will still taste great. Just make sure to choose unsweetened milk if you want to control the sweetness. This way, the mango and maple syrup can shine through. Absolutely! This recipe is perfect for meal prep. You can make a batch and store it in the fridge for quick breakfasts or snacks. Just portion it into small jars or containers. This makes it easy to grab on busy mornings. Plus, it stays tasty for several days, which is a big win. For the full recipe, check the section above. This article covered how to make Coconut Mango Chia Pudding from start to finish. You learned about key ingredients, step-by-step instructions, and helpful tips for perfecting your dish. We also explored delicious variations, storage methods, and answered common questions. Creating this pudding is easy and fun. You can customize it to fit your needs or preferences. Enjoy making it and sharing it with friends and family. This healthy treat will impress everyone. Dive into your cooking and savor each bite!](https://easycookingbite.com/wp-content/uploads/2025/06/e154021d-2d92-4de6-89cd-43705026cc05-250x250.webp)
Coconut Mango Chia Pudding
Indulge in a tropical delight with this Coconut Mango Chia Pudding recipe! Made with creamy coconut milk, sweet mango puree, and crunchy chia seeds, this treat is not only delicious but also healthy. Perfect for breakfast or dessert, it's easy to prepare and can chill overnight. Ready to impress your taste buds? Click through to discover the full recipe and enjoy a refreshing, guilt-free dessert!