Cookie Dough Ice Cream Sandwiches

$- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini chocolate chips - 2 cups vanilla ice cream (or favorite flavor) - Sea salt flakes for sprinkling (optional) When making cookie dough ice cream sandwiches, you need simple yet essential items. First, you start with butter. I recommend unsalted butter since it gives you more control over the salt in your treats. Both brown sugar and granulated sugar add sweetness and a great texture. Next, you will need eggs. They bind the dough and keep it moist. The vanilla extract adds a warm flavor, making your cookies smell delightful while baking. Then, the dry ingredients come in. All-purpose flour forms the base of your cookie dough. Baking soda helps the cookies rise, creating a soft and chewy texture. You must not forget the salt! It enhances all the sweet flavors. For that extra touch, mini chocolate chips bring a lovely texture and taste. Finally, you can pick your favorite ice cream flavor. I often choose vanilla to keep it classic, but feel free to mix it up! If you want a little crunch, sprinkle some sea salt on top before assembly. It adds a fun twist and balances the sweetness. Enjoy gathering these ingredients; they will create a treat that everyone loves! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature helps the cookies bake evenly. - Cream butter and sugars: In a large bowl, beat 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Mix until creamy and light, about 2-3 minutes. - Adding eggs and vanilla: Next, add 2 large eggs one at a time. Mix well after each. Stir in 1 teaspoon of vanilla extract until it’s fully combined. - Combining dry ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this mixture to the butter mix until just combined. - Folding in chocolate chips: Now, gently fold in 1 cup of mini chocolate chips. Make sure they are evenly spread throughout the dough. - Scooping and spacing the dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto prepared baking sheets. Leave space between them to allow for spreading. - Baking time and cooling process: Bake the cookies for 8-10 minutes. The edges should be lightly golden, but the centers should stay soft. Once done, let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely. - Layering cookies and ice cream: When the cookies are completely cool, take one cookie and place a scoop of vanilla ice cream on the flat side. Top it with another cookie, flat side down, and gently press them together. - Optional sprinkling of sea salt: If you want to enhance the flavor, sprinkle a small pinch of sea salt flakes on the ice cream before adding the top cookie. - How to properly freeze the assembled sandwiches: Place the assembled sandwiches on a tray and freeze them for at least 30 minutes. This helps them firm up and makes them easier to handle. To achieve the perfect cookie texture, start with soft butter. Cream the butter well with both sugars until light and fluffy. This helps create a soft center with a slight crunch around the edges. To prevent overspreading, ensure you chill the dough for at least 30 minutes before baking. This simple step keeps the cookies thicker and more enjoyable. For a neat assembly, use cookies of similar size. This keeps your sandwich looking great and makes it easier to handle. To keep the ice cream from melting during assembly, work quickly. If needed, place the ice cream back in the freezer while you prepare the cookies. Want to take your cookies to the next level? Try adding nuts or dried fruit to the dough. You can also swap in different flavored chips, like peanut butter or white chocolate. For toppings, consider crushed cookies or sprinkles for added texture and fun. A drizzle of chocolate syrup can also make your sandwich extra special. Pro Tips Chill Your Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much while baking. Use Quality Ingredients: Opt for high-quality vanilla extract and chocolate chips. The flavor of your cookies will greatly benefit from it and enhance the overall taste of the sandwich. Don’t Overbake: Pull the cookies out of the oven when the edges are golden but the centers look slightly underbaked. They will continue to firm up as they cool, resulting in a chewy texture. Customize Your Ice Cream: Feel free to experiment with different ice cream flavors or mix-ins like crushed cookies, nuts, or fruit to create unique and delicious ice cream sandwiches. {{image_2}} If you or someone you know has dietary needs, you can still enjoy these treats. For a gluten-free option, replace all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For a vegan adaptation, swap the butter for vegan butter and use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit until it thickens. The flavor of the cookie dough can be a fun twist. Try making chocolate cookie dough by adding 1/2 cup of cocoa powder to the dry mix. This rich flavor pairs well with vanilla or chocolate ice cream. You can also use different ice cream flavors to customize your sandwiches. Mint chocolate chip, cookie dough, or even strawberry can create exciting new tastes. Don't be afraid to get creative with toppings and mix-ins. You can sprinkle mini M&Ms, crushed nuts, or sprinkles on the ice cream before adding the top cookie. For a salty-sweet finish, add a small pinch of sea salt on top. These fun additions will make each bite unique and special. To store your assembled sandwiches, wrap each one in plastic wrap. This helps keep them fresh. Place them in an airtight container to prevent freezer burn. You can also stack them in the container with parchment paper in between. This way, they won’t stick together. If you want to enjoy these later, freeze them for a tasty treat. It’s best to freeze the sandwiches for at least 30 minutes after you make them. This helps the ice cream firm up. After that, they can go straight into the freezer for long-term storage. For best freshness, eat your sandwiches within two weeks. After that, they may lose some flavor and texture. If you see ice crystals forming, it’s time to toss them out. Signs of spoilage include a change in color or smell. If the chocolate chips look dull or the cookies seem hard, they are past their prime. Always check before you dig in! Enjoy your delicious cookie dough ice cream sandwiches while they are at their best! To make these tasty treats, follow these steps: 1. Preheat the Oven: First, set your oven to 350°F (175°C) and prepare two baking sheets with parchment paper. 2. Cream Butter and Sugars: In a bowl, mix 1 cup of softened butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Beat until creamy. 3. Add Eggs and Vanilla: Mix in 2 large eggs one at a time. Then add 1 teaspoon of vanilla extract. 4. Combine Dry Ingredients: In another bowl, whisk 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this mix to the butter mix. 5. Fold in Chocolate Chips: Gently stir in 1 cup of mini chocolate chips until spread evenly. 6. Scoop the Dough: Use a scoop or tablespoon to place dough balls on the prepared sheets, spacing them apart. 7. Bake the Cookies: Bake for 8-10 minutes until edges are golden and centers are soft. Let them cool. 8. Assemble the Sandwiches: Take a cookie, add a scoop of ice cream on the flat side, and top with another cookie. Press gently. 9. Optional - Add Sea Salt: For extra flavor, sprinkle sea salt flakes on the ice cream before adding the top cookie. 10. Freeze the Sandwiches: Place them on a tray and freeze for at least 30 minutes. Yes, you can use store-bought cookies. Look for soft, thick cookies for the best results. Some great options are chocolate chip or oatmeal cookies. They should be big enough to hold the ice cream well. Eating raw cookie dough carries some risks. Raw flour and eggs can contain harmful bacteria. It’s best to bake the cookies first. If you want to enjoy raw dough, consider using heat-treated flour and egg substitutes. This makes it safer. You can store these sandwiches in the freezer for up to 2 months. Make sure they are wrapped well to avoid freezer burn. For the best taste and texture, enjoy them within a month. Making cookie dough ice cream sandwiches is easy and fun. You start with basic ingredients like butter, sugar, and chocolate chips. I showed you how to mix the dough and bake the cookies. Then, we layered them with your favorite ice cream. Remember, you can get creative with flavors and add-ins. Proper storage keeps them fresh longer. Enjoy these treats at parties or just for yourself. They are sure to impress!$

Cookie Dough Ice Cream Sandwiches

Delicious ice cream sandwiches made with cookie dough and your favorite ice cream.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 cup unsalted butter, softened
3.4 cup brown sugar, packed
3.4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cup all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup mini chocolate chips
2 cup vanilla ice cream
to taste sea salt flakes for sprinkling (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.
Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving a few inches between them as they will spread while baking.
Bake in preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cookies are completely cool, take one cookie and place a generous scoop of vanilla ice cream on the flat side. Top with another cookie, flat side down, and gently press together.
If desired, sprinkle a small pinch of sea salt flakes on the ice cream before adding the top cookie for an extra flavor boost.
Place assembled sandwiches on a tray and freeze for at least 30 minutes to firm up.

Notes

For best results, freeze the sandwiches for at least 30 minutes before serving.

Keyword cookie dough, ice cream, sandwiches