Cookie Dough Yogurt Bark

$- 2 cups Greek yogurt (plain or vanilla) - 1/4 cup honey or maple syrup - 1/2 cup all-purpose flour (heat-treated) - 1/2 cup mini chocolate chips - 1/4 cup brown sugar - 1 teaspoon vanilla extract - Pinch of salt These main ingredients form the base of the Cookie Dough Yogurt Bark. Greek yogurt gives a creamy texture. Using plain or vanilla yogurt will work well. Honey or maple syrup adds sweetness. The heat-treated flour is safe to eat, so don’t skip this step. Mini chocolate chips add fun and flavor. Brown sugar gives a nice, rich taste. Vanilla extract enhances the overall flavor, while a pinch of salt balances the sweetness. - Crushed nuts - Sprinkles - Dried fruit You can add toppings to make your yogurt bark unique. Crushed nuts add crunch and healthy fats. Sprinkles can brighten your treat and make it fun for kids. Dried fruit adds natural sweetness and chewy texture. Feel free to mix and match these toppings to suit your taste. First, grab a baking sheet. Line it with parchment paper. Make sure to leave some paper hanging over the edge. This helps you lift the bark out later. Next, take a large mixing bowl. Add 2 cups of Greek yogurt. You can use plain or vanilla. Then, pour in 1/4 cup of honey or maple syrup. Stir it all together until it is smooth and well mixed. In a separate bowl, combine 1/2 cup of heat-treated flour, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Don’t forget a pinch of salt! Mix this until it becomes crumbly. This gives your bark that cookie dough taste. Now, gently fold the cookie dough mix into the yogurt base. Be careful not to overmix. You want some clumps of cookie dough to stay. This adds texture to your bark. After that, grab 1/2 cup of mini chocolate chips. Fold them into the mixture evenly. This step gives your bark a sweet chocolatey surprise in every bite. Pour the yogurt-cookie mix onto the baking sheet. Use a spatula to spread it out evenly. Aim for about 1/2 inch thick. Now, place the baking sheet in the freezer. Let it freeze for at least 4 hours or until solid. Once frozen, lift the bark out using the parchment paper overhang. Cut it into squares or break it into pieces. Serve and enjoy this tasty treat! Choosing the right yogurt is key. I love using Greek yogurt for its thick texture and tangy flavor. You can use plain or vanilla, depending on your taste. If you prefer a sweeter treat, vanilla works great. Adjusting sweetness levels is also important. Start with 1/4 cup of honey or maple syrup. Taste the mixture and add more if you like it sweeter. Gentle folding is vital when mixing. You want to combine the yogurt and cookie dough mix without overworking it. This keeps the clumps in the mixture, adding texture. Those little cookie dough pieces make each bite exciting. Remember, a gentle touch helps maintain the fun. Serving suggestions can make your treat pop. I like to use a colorful platter for a festive look. You can also garnish with extra chocolate chips or chopped nuts on top. This adds a nice visual touch and makes it more appealing. Enjoy the Cookie Dough Yogurt Bark straight from the freezer for a cool and tasty treat! {{image_2}} You can make Cookie Dough Yogurt Bark a bit healthier. Start by using low-fat yogurt. It still tastes great but cuts down on fat. You can also swap honey or maple syrup for natural sweeteners. Try using agave or stevia for a lighter option. These changes keep the treat tasty without extra calories. Let's get creative with flavors! You can add different extracts to change the taste. Almond or coconut extracts work well with the yogurt base. If you want a fruity twist, mix in chopped fruits like strawberries or bananas. These add freshness and fun. Each bite becomes a new flavor experience! You can adjust the ingredients based on when you serve this treat. For a dessert, stick to the original recipe. If you want a snack, reduce the chocolate chips or add nuts for extra crunch. Remember to watch the serving size too. Smaller portions make great snacks, while larger pieces are perfect for dessert! To freeze leftovers, cut the yogurt bark into pieces. Place them in a single layer in an airtight container. You can also wrap each piece in plastic wrap for extra protection. This helps keep the bark fresh and tasty. For best results, store it in the freezer for up to two months. To thaw, take out the pieces you want and let them sit at room temperature for about 10 minutes. This softens the bark just enough for a perfect bite. When stored properly in the freezer, Cookie Dough Yogurt Bark can last about two months. After this time, it may lose some texture and flavor. Check for signs of spoilage, like ice crystals forming on the surface or an off smell. If you notice these signs, it’s best to discard it. If you have leftover yogurt bark, don’t worry! You can use it in many fun ways. Crumble it over yogurt or oatmeal for added crunch and flavor. You can also blend it into smoothies for a sweet treat. Another idea is to mix it into a dessert like brownies or ice cream. These ideas turn leftovers into new delights! Yes, you can use non-dairy yogurt. Options like almond or coconut yogurt work well. Just ensure they have a similar texture. This change will still make a tasty treat. Cookie Dough Yogurt Bark lasts about 2 to 3 months in the freezer. Make sure you store it in an airtight container. This keeps it fresh and tasty for longer. If you lack heat-treated flour, you can bake regular flour. Spread it on a baking sheet and heat it at 350°F for about 5 minutes. This kills any bacteria and makes it safe to eat. Absolutely! You can add your favorite mix-ins. Try nuts, seeds, or different chocolate. You can also use dried fruit for a touch of sweetness. Yes, this recipe is great for kids. It’s a fun and safe option. They can help mix ingredients and choose their favorite toppings. Enjoying it together makes it even better! This blog post covered the joys of making cookie dough yogurt bark. We explored the main ingredients like Greek yogurt, honey, and chocolate chips. You learned how to prepare your baking sheet, create the yogurt base, and mix the dough. We shared tips for perfecting your bark and ideas for tasty variations. Don’t forget about smart storage practices! Try making this treat, and enjoy the tasty results. Have fun mixing flavors to suit your taste. This simple recipe can become a favorite snack or dessert in your home.$

Indulge in a delicious and healthy snack with this easy Cookie Dough Yogurt Bark recipe! Made with creamy Greek yogurt and sweetened naturally, this frozen treat features cookie dough flavors and mini chocolate chips for the perfect combination of taste and texture. Get ready to impress your friends and family with this delightful dessert. Click through to explore the full recipe and make your own tasty bark today!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1/2 cup all-purpose flour (heat-treated for safety)

1/2 cup mini chocolate chips

1/4 cup brown sugar

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: crushed nuts, sprinkles, or dried fruit

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper, leaving some overhang for easy removal later.

Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt and honey (or maple syrup). Stir until smooth and well combined.

Add Cookie Dough Flavors: In a separate bowl, combine the heat-treated flour, brown sugar, vanilla extract, and a pinch of salt. Mix until crumbly.

Combine Mixtures: Gently fold the cookie dough mixture into the yogurt base until evenly distributed. Make sure not to overmix; you want to keep some cookie dough clumps.

Add Chocolate Chips: Fold in the mini chocolate chips, distributing them throughout the yogurt mixture.

Spread on Baking Sheet: Pour the yogurt-cookie mix onto the prepared baking sheet. Using a spatula, spread it out evenly to your desired thickness (about 1/2 inch is good).

Add Optional Toppings: If desired, sprinkle the crushed nuts, sprinkles, or dried fruit over the top for added texture and flavor.

Freeze: Place the baking sheet in the freezer for at least 4 hours, or until the bark is solid.

Cut and Serve: Once frozen, remove the bark from the baking sheet using the parchment paper overhang. Break into pieces or cut into squares and serve immediately.

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 8-10 pieces

- Presentation Tips: Serve the pieces on a colorful platter, and garnish with an extra sprinkle of chocolate chips or nuts on top for a festive look. Enjoy straight from the freezer for a refreshing treat!