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To make Cowboy Pasta, you need these simple ingredients:

- Cowboy Pasta

Craving a hearty and flavorful dinner? Try Cowboy Pasta! This simple dish combines savory ground beef, pasta, and melted cheese for a satisfying weeknight meal. Discover easy cooking steps, ingredient substitutions, and delicious variations to make it your own. Impress your family with this comforting recipe that’s perfect for any night. Click to explore the full recipe and get ready to savor every bite of Cowboy Pasta!
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Ingredients
  

8 oz (225g) penne pasta

1 lb (450g) ground beef

1 onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) diced tomatoes, drained

2 tablespoons chili powder

1 teaspoon cumin

1 tablespoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro, for garnish

2 tablespoons olive oil

Instructions
 

Boil the Pasta: In a large pot, bring salted water to a boil and add the penne pasta. Cook according to package instructions until al dente, then drain and set aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 6-7 minutes).

      Add the Vegetables: Add chopped onion, garlic, and bell pepper to the skillet with the beef. Sauté for about 5 minutes until the vegetables are tender.

        Flavor It Up: Stir in the corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together.

          Combine: Add the cooked penne pasta to the skillet and stir everything together, ensuring the pasta is well-coated with the beef and vegetable mixture.

            Cheesy Goodness: Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid for 2-3 minutes, allowing the cheese to melt.

              Serve: Once the cheese has melted, remove from heat, garnish with fresh cilantro, and serve hot.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: Serve the Cowboy Pasta in rustic bowls, topped with additional cheese and a sprinkle of cilantro for a vibrant touch. Pair with cornbread or a side of pickled jalapeños for an extra kick!