Creamy Asiago Chicken

$- 4 boneless, skinless chicken breasts - 1 cup shredded Asiago cheese - 1 cup heavy cream - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this recipe, we focus on simple yet rich flavors. The main ingredients are chicken, Asiago cheese, and heavy cream. These three work together to create a creamy, savory dish. The chicken breasts provide protein, while the Asiago cheese adds a sharp, nutty taste. Heavy cream brings a smooth texture to the dish. You will also need olive oil, minced garlic, and Italian seasoning. Olive oil helps to sear the chicken perfectly. Garlic gives an aromatic touch and a burst of flavor. Italian seasoning adds depth and warmth. For seasoning, use salt and pepper to enhance the taste. Fresh parsley makes a lovely garnish. It adds a pop of color and a hint of freshness. This dish is all about balance, and each ingredient plays a role. Enjoy the process of gathering these ingredients, as they form the base of a fantastic meal. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 3. Season 4 boneless, skinless chicken breasts with salt and pepper on both sides. 4. Add the chicken to the skillet. Sear for about 5-6 minutes on each side until golden brown. 5. Remove the chicken from the skillet and set it aside. 1. In the same skillet, add 3 cloves of minced garlic. Sauté for 1-2 minutes until fragrant. 2. Pour in 1 cup of heavy cream and stir in 1 teaspoon of Italian seasoning. 3. Bring the mixture to a gentle simmer. This helps the flavors blend. 4. Stir in 1 cup of shredded Asiago cheese. Mix until melted and smooth. 1. Return the chicken breasts to the skillet. Spoon the creamy sauce over them to coat well. 2. Transfer the skillet to the preheated oven. Bake for 20-25 minutes. 3. Check that the chicken is cooked through (internal temperature should reach 165°F or 75°C). 4. Once done, let the chicken rest for a few minutes before serving. Garnish with fresh chopped parsley for a nice touch. To get the best flavor, you need to sear the chicken well. Start with a hot skillet and add olive oil. Season your chicken breasts with salt and pepper. Place them in the skillet and don’t move them for 5-6 minutes. This lets a nice crust form. Flip the chicken and sear the other side until golden brown. This step locks in the juices and adds flavor. For the sauce, you want it to be creamy but not too thick. After you add the heavy cream, stir it gently. Let it simmer to blend the flavors. When you add the Asiago cheese, keep stirring until it melts into the sauce. If the sauce is too thick, add a splash of water or more cream to reach your desired consistency. Garnishing your Creamy Asiago Chicken makes it look fancy. Fresh parsley adds a pop of color and freshness. Just chop a little and sprinkle it on top before serving. For side dishes, I recommend serving it with garlic bread or a fresh salad. Roasted vegetables or creamy mashed potatoes pair well too. These sides make the meal feel complete and add yummy flavors. Pro Tips Perfectly Sear the Chicken: Make sure your skillet is hot enough before adding the chicken to achieve a golden brown crust. This locks in the juices and adds flavor. Use Fresh Garlic: Freshly minced garlic will provide a stronger and more aromatic flavor compared to pre-minced options, enhancing the overall taste of your sauce. Check the Sauce Consistency: If the sauce is too thick, you can add a splash of chicken broth or extra cream to achieve your desired consistency. Let It Rest: Allow the chicken to rest for a few minutes after baking. This helps redistribute the juices, making the chicken more tender and flavorful when served. {{image_2}} You can change the cheese in this recipe. Try using Parmesan or Gouda instead of Asiago. Each cheese gives a unique taste. If you want a lighter sauce, swap heavy cream for half-and-half or Greek yogurt. This keeps the dish creamy without the extra fat. Adding vegetables can boost the nutrition of your meal. Try mixing in spinach, mushrooms, or sun-dried tomatoes. These veggies add color and taste. If you like spice, sprinkle in red pepper flakes. This adds a nice kick to the creamy sauce. Adjust the amount based on your heat preference. To keep your Creamy Asiago Chicken fresh, follow these steps: - Cool down: Let the chicken cool to room temperature. - Use airtight containers: Place the chicken in airtight containers. This helps keep moisture in. - Refrigerate: Store the containers in the fridge. This is best if you eat the leftovers within 3-4 days. You can also freeze the chicken for longer storage: - Wrap tightly: Use plastic wrap or aluminum foil to wrap the chicken well. - Use freezer bags: Place the wrapped chicken in a freezer bag. Squeeze out as much air as possible. - Label and date: Write the date on the bag. This helps you track how long it’s been frozen. Frozen Creamy Asiago Chicken can last for about 2-3 months. To reheat your Creamy Asiago Chicken, keep these tips in mind: - Oven method: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Cover with foil to prevent drying out. Heat for 20-25 minutes until warmed through. - Stovetop method: Heat a skillet over medium-low heat. Add a splash of cream to the skillet. Place the chicken in the skillet and cover. Cook for about 10 minutes until warm. To revive the sauce consistency: - Add a splash of cream: If the sauce thickens too much, add a little cream while reheating. - Stir gently: Mix the sauce as you heat to keep it creamy and smooth. Following these steps will help you enjoy your Creamy Asiago Chicken again! How do you know when chicken is fully cooked? You can check if chicken is fully cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the thickest part. The meat should be white, with no pink juices. Always ensure to check the chicken in multiple spots for safety. Can I make Creamy Asiago Chicken in advance? Yes, you can make Creamy Asiago Chicken in advance. Cook it fully and let it cool. Store the chicken in an airtight container in the fridge for up to three days. Reheat it gently on the stove or in the oven. Adding a splash of cream can help revive the sauce. Is this recipe gluten-free? Yes, this recipe is gluten-free. All the ingredients, like chicken, cheese, and cream, do not contain gluten. Make sure to double-check any labels if you use packaged items. Can this recipe be made dairy-free? Yes, you can make this recipe dairy-free. Substitute the heavy cream with coconut cream or a dairy-free cream. Use dairy-free cheese like cashew or almond cheese instead of Asiago. What type of skillet is best for this recipe? A large, heavy skillet works best for this recipe. Use a cast-iron skillet or a stainless-steel skillet. This type of skillet will help you get a nice sear on the chicken and create a great sauce. Do I need a specific oven-safe skillet? Yes, you need an oven-safe skillet. This allows you to transfer it directly from the stovetop to the oven. Cast-iron and many stainless-steel skillets are oven-safe. Just make sure there are no plastic parts that can melt. This blog post covers everything you need for a great Creamy Asiago Chicken. We discussed the main ingredients, detailed steps for cooking, and provided tips for perfecting the dish. Remember to season well and try different cheeses for fun. You can store leftovers or prep ahead for busy nights. Cooking can be easy and fun. Enjoy making this creamy delight and share it with family and friends! Happy cooking!$

A delicious and creamy chicken dish featuring Asiago cheese and garlic, perfect for a comforting meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup shredded Asiago cheese
1 cup heavy cream
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 to taste salt
1 to taste pepper
as needed for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper on both sides.
Add the chicken breasts to the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir in the Italian seasoning. Bring the mixture to a gentle simmer.
Stir in the shredded Asiago cheese until melted and the sauce is creamy.
Return the chicken breasts to the skillet, spooning the sauce over them to ensure they're well covered.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
Once done, let it rest for a few minutes before serving. Garnish with fresh chopped parsley.

Notes

Let the chicken rest before serving for better flavor.

Keyword Asiago cheese, chicken, creamy, dinner, Italian