Go Back
To make the creamy avocado cilantro lime pasta, you need a few simple items. Here’s the list of ingredients: - 12 oz pasta of your choice (spaghetti or fettuccine recommended) - 2 ripe avocados, halved and pitted - 1/4 cup fresh cilantro leaves - 2 cloves garlic, minced - 1/4 cup lime juice (about 2 limes) - 1/4 cup olive oil - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/2 cup cherry tomatoes, halved (for garnish) - Zest of 1 lime (for garnish) Each ingredient plays a key role in this dish. The ripe avocados bring creaminess. Lime juice adds a zesty kick. Fresh cilantro gives it a bright flavor. Garlic adds depth. The red pepper flakes give an optional hint of heat. When you gather these items, make sure your avocados are ripe. They should feel slightly soft when you press them. Fresh cilantro should look green and vibrant. Lime juice is best when fresh, so squeeze your limes just before using. You can find the full recipe for detailed steps on how to prepare this delicious dish. Enjoy the process of cooking, and don't hesitate to modify the ingredients to suit your taste! To start, we need to cook the pasta. Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat. Once boiling, add 12 oz of your favorite pasta, like spaghetti or fettuccine. Cook the pasta according to the package instructions. This usually takes about 8 to 10 minutes. To check if the pasta is done, taste a piece. It should be firm but not hard, which we call al dente. When it’s ready, reserve 1 cup of pasta water. Drain the pasta in a colander and set it aside. Now let’s make the creamy avocado sauce. You’ll need the following ingredients: - 2 ripe avocados, halved and pitted - 1/4 cup fresh cilantro leaves - 2 cloves garlic, minced - 1/4 cup lime juice (about 2 limes) - 1/4 cup olive oil - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste In a food processor or blender, combine the ripe avocados, cilantro, minced garlic, lime juice, olive oil, and red pepper flakes if you like some heat. Blend until the sauce is smooth and creamy. If it’s too thick, add a little reserved pasta water until you get the right consistency. Next, mix the pasta with the avocado sauce. In a large mixing bowl, combine the drained pasta with the creamy sauce. Toss it all together so every piece is coated. Season with salt and pepper to taste. For a lovely touch, divide the pasta onto plates. Garnish with halved cherry tomatoes and sprinkle lime zest over the top. You can even add extra cilantro leaves for color and flavor. This dish not only looks great but also tastes amazing. For the full recipe, check out the detailed steps above. To make your avocado sauce smooth, keep a cup of pasta water. When you mix the sauce with pasta, add a bit of this water. It helps the sauce stick well and stay creamy. If the sauce feels thick, just add more water a little at a time. This way, you can reach the perfect creamy texture. Seasonings are very important. Taste the sauce before you mix it with the pasta. You can add more salt, pepper, or lime juice if needed. This small step makes a big difference in flavor. Remember, fresh ingredients shine best when seasoned just right. For a well-rounded meal, pair your pasta with a side salad or grilled veggies. A fresh green salad with a simple vinaigrette works great. You can also serve it with some crusty bread to soak up the sauce. To make your dish look stunning, serve the pasta in deep bowls. Add cherry tomatoes on top for color. A sprinkle of lime zest gives the dish a nice pop. You can place a lime wedge on the side for guests to squeeze over their pasta. This adds a fun touch and extra flavor. {{image_2}} You can easily boost your Creamy Avocado Cilantro Lime Pasta by adding protein. Here are some great options: - Chicken: Grilled or shredded chicken adds a hearty touch. - Shrimp: Sauté shrimp in garlic and olive oil for a quick, tasty addition. - Tofu: For a plant-based choice, use firm tofu. Sauté it until golden for more flavor. If you want a vegan dish, simply swap a few ingredients. Use nutritional yeast instead of cheese for a cheesy taste without dairy. You can also add more veggies, like spinach or bell peppers, for extra nutrients. This way, you keep the dish fresh and plant-based. Sometimes, you may run out of key ingredients. Don’t worry! Here are some swaps: - Cilantro: Use parsley or basil if you dislike cilantro. - Avocado: If avocados aren’t available, try ripe peas for creamy texture. These swaps still keep the dish rich and flavorful. For the full recipe, check out the link. To keep your creamy avocado cilantro lime pasta fresh, store it in an airtight container. This helps prevent air from making the sauce brown. Place it in the fridge right after serving. It will stay good for about 2-3 days. If you notice the sauce thickening, just add a bit of water or olive oil before eating. You can freeze the avocado sauce, but the pasta does not freeze well. To freeze, pour the sauce into a freezer-safe container. Leave some space at the top for expansion. The sauce will last about a month in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight. To keep the sauce creamy when reheating, use low heat. If you heat it too fast, it might separate. Add a splash of water or olive oil to help it stay smooth. Stir well to mix everything together. Enjoy your tasty leftovers just like the first time! Yes, you can! If you want a gluten-free option, use rice pasta or quinoa pasta. Whole grain pasta is also a great choice for added fiber. Both will still taste great with the creamy avocado sauce. To add some heat, try using more red pepper flakes. You can also mix in some diced jalapeños or a splash of hot sauce. Adjust the spice level based on your taste. Start small, and you can always add more. Absolutely! To prepare in advance, cook the pasta and make the sauce separately. Store them in airtight containers in the fridge. When you’re ready to eat, just warm the pasta and mix in the sauce. This helps keep everything fresh. This blog post showed you how to make a creamy avocado pasta dish. We covered ingredients, cooking steps, tips, and variations. You can create a simple yet tasty meal with these easy steps. Remember to try different proteins or swap ingredients for your taste. Enjoy this dish fresh or reheated. I hope you feel confident to make it your own. Happy cooking!

Creamy Avocado Cilantro Lime Pasta

Indulge in a delicious and refreshing Creamy Avocado Cilantro Lime Pasta that’s perfect for any occasion! This easy recipe combines ripe avocados with fresh cilantro and zesty lime for a creamy sauce that elevates your favorite pasta. Ready in just 20 minutes, it’s a quick meal that’s big on flavor.
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta of your choice (spaghetti or fettuccine recommended)

2 ripe avocados, halved and pitted

1/4 cup fresh cilantro leaves

2 cloves garlic, minced

1/4 cup lime juice (about 2 limes)

1/4 cup olive oil

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

1/2 cup cherry tomatoes, halved (for garnish)

Zest of 1 lime (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

    Make the Avocado Sauce: In a food processor or blender, combine the ripe avocados, fresh cilantro, minced garlic, lime juice, olive oil, and red pepper flakes (if using). Blend until creamy and smooth. If the sauce is too thick, slowly add reserved pasta water, a little at a time, until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy avocado sauce. Toss everything together until the pasta is evenly coated with the sauce. Season with salt and pepper to taste.

        Garnish and Serve: Divide the pasta onto plates or into bowls. Top with halved cherry tomatoes and sprinkle lime zest over the top for an extra zing. Optionally, garnish with additional cilantro leaves.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

            - Presentation Tips: Serve the pasta in bowls with a lime wedge on the side for an added touch and a pop of color. A drizzle of olive oil over the top just before serving can enhance the dish's appearance.