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- 2 boneless, skinless chicken breasts, sliced - 8 oz fettuccine or pasta of choice - 2 cups mushrooms, sliced (preferably cremini or button) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) Preparing and Browning the Chicken First, I heat olive oil in a large pot over medium heat. I add sliced chicken breasts once the oil is hot. I make sure the chicken is seasoned with salt and pepper. I cook it for about 5-6 minutes until it's golden brown and cooked through. Once done, I remove the chicken from the pot and set it aside. Seasoning Tips For the best taste, I use fresh salt and cracked pepper. You can also add garlic powder for extra flavor. If you like spice, try adding a pinch of red pepper flakes. Onions and Garlic Preparation In the same pot, I add chopped onion and minced garlic. I sauté them for 2-3 minutes until the onion turns translucent. This step builds a flavor base for the dish. Cooking the Mushrooms Next, I add sliced mushrooms to the pot. I cook them for about 5 minutes until they are browned and tender. I stir often to keep them from sticking. Adding Chicken and Broth to the Pot Now, I return the cooked chicken to the pot. I pour in the chicken broth, making sure it covers the chicken and veggies well. This is when the dish starts to come together. Bringing to a Simmer I bring the mixture to a gentle simmer. It’s important to let it bubble slightly, so the flavors meld together nicely. Mixing in Fettuccine Next, I stir in the fettuccine. I make sure the pasta is well covered by the broth mixture. This helps the pasta absorb the delicious flavors. Testing for Doneness I cook it for about 8-10 minutes, stirring occasionally. I taste a piece to check if it’s al dente. It should be firm but not hard. Incorporating Heavy Cream Once the pasta is just right, I lower the heat. I stir in heavy cream, which makes the dish rich and creamy. Adjusting Flavors I add dried thyme and Italian seasoning at this point. I give it a taste, then adjust the salt and pepper as needed. Garnishing Tips I serve the pasta hot, garnished with fresh parsley. I also sprinkle grated Parmesan cheese on top. This adds a nice touch and extra flavor. Serving Suggestions For a complete meal, I like to serve it with a crisp salad. A nice glass of white wine pairs well too! - Alternatives for Chicken or Pasta: If you want a twist, use turkey or tofu instead of chicken. For pasta, try whole wheat or spiralized zucchini for a healthy change. Both options can adapt well to this creamy sauce. - Dairy-Free Options: You can swap heavy cream with coconut cream or cashew cream. Both give a rich texture without dairy. Use vegetable broth instead of chicken broth for a fully dairy-free dish. - Ensuring Pasta is Al Dente: To get perfect pasta, follow the package instructions closely. Check the pasta a minute or two before the time is up. It should be firm but not hard. This way, it will soak up more sauce later. - Thickening the Sauce: If your sauce is too thin, let it simmer longer. The heat helps reduce the liquid. You can also add a bit more cream for extra richness. A cornstarch slurry can thicken it quickly, too. - Pairing with Side Dishes: A simple green salad pairs well with this dish. Garlic bread complements the creamy sauce nicely. Roasted vegetables add color and flavor to your meal. - Wine Suggestions: A glass of Chardonnay or Pinot Noir enhances the flavors of the dish. Both wines match well with the richness of the creamy sauce. Enjoying a glass while you eat makes the meal even better. {{image_2}} You can switch up the pasta to keep things fun. Here are some ideas: - Gluten-Free Alternatives: Use gluten-free pasta made from rice or corn. This option works well and is easy to find in stores. - Other Pasta Shapes: Try penne, farfalle, or even spaghetti. Each shape holds sauce differently, adding a unique twist. Enhancing the dish can make it even better. Consider these flavor boosts: - Adding Spinach or Other Vegetables: Toss in fresh spinach or broccoli. They add color and nutrition without altering the taste much. - Incorporating Different Spices: Experiment with paprika or red pepper flakes. These spices can give your dish a nice kick. Changing the sauce can create new tastes. Here are two fun ideas: - Using White Wine Instead of Marsala: Swap Marsala for white wine like Chardonnay. This will give the sauce a lighter flavor. - Creamy Tomato Variation: Mix in some crushed tomatoes with the cream. This gives a rich, tangy flavor that pairs well with chicken. To keep your creamy chicken marsala pasta fresh, follow these best practices for refrigeration: - Let the pasta cool to room temperature. - Place it in an airtight container. - Store it in the fridge for up to three days. For the ideal container types, use glass or BPA-free plastic. These materials help keep the pasta safe and tasty. You can reheat your pasta using several methods: - Microwave: Place the pasta in a bowl and cover it. Heat it in short bursts, stirring in between. - Stovetop: Put the pasta in a pan over low heat. Add a splash of chicken broth or cream to help it warm up. To maintain creaminess, avoid high heat, which can cause the sauce to separate. Stir gently to keep everything smooth. If you want to save your pasta for later, follow these freezing techniques: - Portion the pasta into smaller servings. - Place each portion in a freezer-safe bag or container. For the best practices for thawing, move the pasta to the fridge overnight before reheating. This keeps the texture nice and creamy when you warm it up again. Yes, you can use other wines. White wine works well, too. It adds a nice touch. If you prefer something sweeter, try a sherry. Each wine adds a unique flavor. Remember, the goal is to enhance the dish without overpowering it. You can easily make this dish gluten-free. Use gluten-free pasta instead of regular pasta. Brands like Barilla or Banza offer good options. Just check the package for cooking times. They may take less time to cook than regular pasta. Making this dish ahead is simple. Cook the chicken and veggies first. Then, store them in the fridge. When you are ready to eat, cook the pasta. Combine it all together and add cream just before serving. This keeps the sauce fresh and tasty. This dish pairs well with many sides. A simple green salad adds freshness. Garlic bread is great for soaking up the sauce. Steamed vegetables like broccoli or green beans work nicely, too. Choose sides that balance the rich flavors of the pasta. This recipe for Creamy Chicken Marsala Pasta brings together simple ingredients and clear steps. You learned how to cook the chicken, sauté fresh veggies, and create a rich cream sauce. I shared tips for ingredient swaps and cooking techniques to enhance your dish. Remember to store and reheat leftovers properly for the best taste. Experiment with variations to make this recipe your own. Enjoy the process and savor each bite of your delicious meal!

Creamy Chicken Marsala Pasta One Pot

Indulge in a delightful Creamy Chicken Marsala Pasta that is both simple and delicious! Perfect for a cozy dinner, this recipe features tender chicken, savory mushrooms, and al dente pasta all enveloped in a rich creamy sauce. Ready in just 30 minutes, it’s an effortless way to impress your family or guests. Click through to discover the full recipe and elevate your mealtime today!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced

8 oz fettuccine or pasta of choice

2 cups mushrooms, sliced (preferably cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook for 5-6 minutes, until golden brown and cooked through. Remove the chicken from the pot and set aside.

    Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then add the sliced mushrooms and cook for another 5 minutes until they are browned and tender.

      Combine Ingredients: Add the cooked chicken back to the pot along with the chicken broth. Bring to a simmer.

        Cook the Pasta: Stir in the fettuccine, covering it with the broth mixture. Allow it to cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the broth.

          Add Cream and Seasoning: Lower the heat and stir in the heavy cream, thyme, and Italian seasoning. Allow the dish to simmer for an additional 2-3 minutes until the sauce thickens slightly.

            Serve: Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4