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To make creamy coconut horchata, you need these simple ingredients: - 1 cup long-grain white rice - 4 cups water - 1 cup coconut milk - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Ice cubes, for serving - Toasted coconut flakes, for garnish You can add these optional ingredients to make your horchata unique: - A pinch of sea salt for balance - A splash of coconut extract for extra coconut flavor - A dash of nutmeg for warmth Accurate measuring helps create the best flavor. Here are some tips: - Use a dry measuring cup for the rice. - For liquids, use a liquid measuring cup. - When measuring condensed milk, use a sticky spatula to scrape it out. - Level off dry ingredients with a straight edge for precision. These tips ensure your creamy coconut horchata shines. Enjoy making this refreshing drink! {{ingredient_image_1}} First, rinse the rice under cold water. This step is key. You want the water to run clear. Rinsing helps remove extra starch. This keeps your drink smooth. Use a fine mesh sieve or bowl for this. It takes just a few minutes. Next, place the rinsed rice in a blender. Add 2 cups of water to the blender. Blend on high for about 1 to 2 minutes. You want the rice to be finely ground. This step helps release the rice's flavor. Make sure there are no large pieces left. Now, strain the rice mixture into a large pitcher. Use a fine mesh sieve or cheesecloth. Discard the solid rice left in the sieve. Add the remaining 2 cups of water, coconut milk, sweetened condensed milk, vanilla extract, and ground cinnamon to the pitcher. Stir everything well. It should blend nicely. Taste your horchata and adjust the sweetness if needed. Add more condensed milk for extra sweetness. Refrigerate for at least 2 hours. This chill time makes a big difference. Serve over ice cubes in tall glasses. Top with toasted coconut flakes for a lovely look. Enjoy your creamy coconut horchata! To make your horchata just right, start with the sweetened condensed milk. This adds a rich, sweet flavor. If you want it sweeter, add more condensed milk. You can also sprinkle in extra cinnamon. This will enhance the taste and aroma. Taste it as you mix. This way, you can find your favorite level of sweetness and spice. Chilling your horchata is key for a refreshing drink. After mixing, place it in the fridge for at least two hours. This allows the flavors to blend. For quicker chilling, pour it into smaller containers. They cool down faster. Serve it over ice to keep it cold longer. Always use fresh ice cubes for the best taste. Serve your horchata in tall glasses. This makes it look fancy. Top each glass with toasted coconut flakes. This adds a crunchy texture. If you want a visual pop, add a sprinkle of cinnamon on top. You can also add a slice of lime for a zesty twist. Enjoy this drink with friends or family on a hot day. It’s perfect for summer! Pro Tips Rinsing the Rice: Rinse the rice thoroughly to eliminate excess starch, which can make the horchata too thick. Blending Technique: Blend the rice and water until finely ground, ensuring a smooth and creamy texture for your horchata. Chill Time: Allow the horchata to chill for at least 2 hours; this helps the flavors meld beautifully and enhances the taste. Garnishing: For added flavor and presentation, garnish with toasted coconut flakes just before serving. {{image_2}} You can easily make this drink dairy-free. Just swap out the sweetened condensed milk. Use coconut cream or a dairy-free sweetener instead. Almond milk is another good choice. It adds a nutty flavor. This keeps the drink light and tasty. Want to mix it up? Add different flavors! Chocolate is a fun twist. Just blend in cocoa powder with the rice. Almond flavor is also nice. Use almond extract instead of vanilla. Both options give your horchata a new vibe. Cold brew coffee lovers will enjoy this! Start by making cold brew coffee. Use a strong blend for rich flavor. Then, mix the cold brew with your coconut horchata. This gives you a refreshing boost. Serve it over ice for a perfect summer drink. To keep your creamy coconut horchata fresh, store it in a glass pitcher. Make sure the pitcher is tightly sealed. This prevents any strange smells from getting in. Always keep it in the fridge. The cold helps maintain its flavor and texture. If stored properly, your horchata lasts about three to five days. The flavors will deepen as it sits. However, it’s best enjoyed fresh. If you notice any changes in smell or texture, it’s time to toss it out. You can use leftover horchata in many fun ways. Try it as a base for smoothies. Blend it with fruits like bananas or berries for a tasty drink. You can also use it in baking. It adds moisture to cakes or pancakes. Get creative and enjoy every drop! Horchata is a sweet, creamy drink made from rice. It has roots in Mexico and Spain. The drink usually includes water, sugar, and spices. In this recipe, we add coconut milk and sweetened condensed milk for rich flavor. The result is a refreshing drink perfect for summer. Yes, you can use different types of milk. Almond milk or oat milk works well. For a richer taste, try using whole milk. Each milk gives a unique flavor to the drink. Just keep in mind that the texture and taste may change slightly. You can make horchata without a blender by soaking rice. Start by rinsing the rice well. Then, soak it in water for at least 4 hours. After soaking, mash the rice with a spoon or your hands. Strain the rice like before, then mix in the other ingredients. This method takes a bit longer but works just fine. This post shared how to make delicious horchata. We covered key ingredients and optional add-ins. I provided tips for measuring and preparing rice. You learned how to blend, strain, and mix the drink well. We also explored ways to adjust sweetness and served it right. Remember, you can customize your horchata in many ways. Use dairy-free milk or infuse flavors. Proper storage helps your drink last longer and stay fresh. Try different methods, and enjoy your unique creations!

Creamy Coconut Horchata

A refreshing and creamy beverage made with rice and coconut milk, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Beverage
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 4 cups water
  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • to taste Ice cubes, for serving
  • to taste Toasted coconut flakes, for garnish

Instructions
 

  • Rinse the rice under cold water until the water runs clear to remove excess starch.
  • In a blender, combine the rinsed rice and 2 cups of water. Blend on high for about 1-2 minutes until the rice is finely ground.
  • Strain the rice mixture through a fine mesh sieve or cheesecloth into a large pitcher, discarding the solids.
  • Add the remaining 2 cups of water, coconut milk, sweetened condensed milk, vanilla extract, and ground cinnamon to the pitcher. Stir well until all ingredients are fully incorporated.
  • Taste the horchata and adjust the sweetness or cinnamon as desired.
  • Refrigerate the horchata for at least 2 hours to chill and allow the flavors to meld.
  • Serve over ice cubes in tall glasses, and garnish with a sprinkle of toasted coconut flakes on top.

Notes

Chill for at least 2 hours for best flavor.
Keyword beverage, coconut, horchata, refreshing