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- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - 4 cloves garlic, minced For this dish, I start with chicken breasts. They offer a nice, tender bite. Next, I use olive oil for cooking. It adds flavor and helps the chicken brown well. Finally, garlic is key. Its aroma fills the kitchen and makes everything better. - 1 cup heavy cream - ½ cup grated Parmesan cheese Heavy cream is my go-to for creaminess. It makes the sauce rich and smooth. Parmesan cheese adds depth. It melts well and brings a salty punch to the dish. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon onion powder - Salt and pepper to taste I love to season my chicken with dried thyme and oregano. They give a lovely herbal taste. Onion powder adds a layer of flavor without being strong. Lastly, salt and pepper are a must. They enhance every ingredient in the dish. You can find the full recipe below to guide you through the entire process. 1. Seasoning the chicken Start with 4 chicken breasts. Sprinkle each side with salt, pepper, thyme, and oregano. This adds flavor right from the start. 2. Heating the skillet Pour 3 tablespoons of olive oil into a large skillet. Heat the oil on medium-high. You want it hot enough to sizzle when the chicken goes in. 1. Browning the chicken Place the seasoned chicken in the hot skillet. Cook for 6-7 minutes on each side. Look for a golden-brown crust. This seals in the juices. 2. Sautéing garlic Once the chicken is done, take it out and set it aside. Lower the heat to medium. Add 4 minced garlic cloves to the skillet. Sauté for about 1 minute. The smell will make your mouth water! 3. Combining sauce ingredients Pour in 1 cup of chicken broth. Stir to get the tasty bits off the bottom. Let it simmer for 2-3 minutes. Now add 1 cup of heavy cream and 1 teaspoon of onion powder. Mix well and let the sauce thicken for another 3-4 minutes. 1. Adding baby spinach Stir in 1 cup of baby spinach. Cook for 1 minute. You want it just wilted, not mushy. 2. Stirring in Parmesan Add ½ cup of grated Parmesan cheese next. Stir until it melts into the sauce. Taste and adjust salt and pepper if needed. 3. Heating the chicken in sauce Finally, return the chicken to the skillet. Spoon the creamy sauce over the top. Let it all heat together for about 2 minutes. Enjoy this delicious meal straight from the skillet! For the complete recipe, check out the Full Recipe. To get tender chicken, start with good quality meat. Choose fresh, boneless, skinless chicken breasts. Season them well with salt and pepper. I like to use dried thyme and oregano for extra flavor. Cook the chicken until it’s golden brown on both sides. This usually takes about 6-7 minutes per side. Let the chicken rest for a few minutes after cooking. This resting time helps keep the juices inside, making the chicken moist and tasty. The sauce should be creamy but not too thick. If it’s too thick, add a little more chicken broth or cream to loosen it up. If you want it thicker, let it simmer a bit longer. For a richer flavor, try adding more garlic or some lemon juice. These small changes can really enhance your sauce. For side dishes, I recommend serving it with rice, pasta, or mashed potatoes. These help soak up the creamy sauce. You can also add a simple salad to balance the meal. When plating, use a large spoon to drizzle the sauce over the chicken. Sprinkle some chopped parsley on top for a fresh look. This makes your dish not only tasty but also beautiful. For the full recipe, check the main article. {{image_2}} You can easily switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a lovely taste. Use medium shrimp for the best results. Sauté them until pink, then follow the same steps. Tofu provides a great plant-based option. Use firm tofu, cut into cubes, and cook until golden. Incorporating other greens can balance the flavors. Try kale, Swiss chard, or even broccoli. Add these veggies in the last few minutes of cooking. They will get tender but stay bright. Seasonal vegetables also work well. In spring, use asparagus or peas. In fall, add roasted squash or Brussels sprouts. These options add color and nutrients. Using different herbs can change the dish’s profile. Rosemary or basil adds a different twist. You can also experiment with spices like paprika or red pepper flakes for a kick. Cheese alternatives can also enhance the flavor. Replace Parmesan with feta for a tangy taste. Or, try goat cheese for creaminess. These small changes keep the recipe fresh and exciting. For the full recipe, you can refer to the earlier section. To store your leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh for up to three days. Label the container with the date. This way, you know when to eat it. Reheat Creamy Garlic Chicken Skillet on the stove. Use medium heat to warm it gently. Stir often to avoid burning. You can also use the microwave. Heat in short bursts, stirring in between. This keeps the chicken moist and the sauce creamy. You can freeze this dish for up to three months. Make sure it cools down completely first. Place it in a freezer-safe container. When you're ready to eat, thaw it overnight in the fridge. Reheat on the stove or microwave. Stir well to restore its creamy texture. Enjoy your meal as if it was just made! Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then cool them down. Store them in separate containers. This keeps the chicken juicy and the sauce creamy. When ready to eat, reheat the chicken and sauce together in a skillet. Add a splash of chicken broth if the sauce is too thick. This way, you save time on busy days. You have many tasty options to pair with this dish. Here are some ideas: - Mashed potatoes: Creamy and buttery, they soak up the sauce well. - Rice: White or brown rice adds a nice base. - Steamed vegetables: Broccoli or green beans add color and nutrients. - Salad: A fresh green salad balances the richness of the chicken. - Crusty bread: Perfect for dipping into the creamy sauce. There are easy swaps for a lighter meal. Consider these options: - Use chicken thighs instead of breasts for more flavor. - Swap heavy cream for half-and-half or coconut milk. - Use low-sodium chicken broth to cut down on salt. - Add more vegetables, like mushrooms or bell peppers, to increase fiber. - Replace Parmesan with nutritional yeast for a dairy-free option. For the full recipe, check out the Creamy Garlic Chicken Skillet section above. This blog post covered a delicious Creamy Garlic Chicken Skillet recipe. We looked at key ingredients like chicken, olive oil, and garlic. I shared step-by-step instructions, tips for perfecting your chicken, and ideas for variations. You now have easy ways to store and reheat your meal. In closing, this dish is simple and can fit many tastes. Feel free to try your own twists. Enjoy cooking and make this recipe your own!

Creamy Garlic Chicken Skillet

Indulge in this creamy garlic chicken skillet that’s not just delicious but also easy to make! This recipe features tender chicken breasts smothered in a rich, satisfying garlic cream sauce with fresh spinach and Parmesan cheese. Perfect for dinner and ready in just 30 minutes, this dish will impress your family and friends.
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

1 cup baby spinach

½ cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions
 

Start by seasoning the chicken breasts with salt, pepper, dried thyme, and dried oregano on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Pour in the chicken broth, stirring to deglaze the pan and scrape up any browned bits. Let it simmer for 2-3 minutes.

          Add the heavy cream and onion powder to the skillet, stirring to combine. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly.

            Stir in the baby spinach and cook for an additional minute until wilted.

              Add the grated Parmesan cheese to the sauce, stirring until melted and creamy. Season with more salt and pepper if necessary.

                Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let everything heat together for 2 minutes.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4