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- 2 pounds russet potatoes, peeled and cubed - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup unsalted butter, at room temperature - Salt and freshly cracked black pepper, to taste - 2 tablespoons fresh chives, chopped (for garnish) - 1/4 cup grated Parmesan cheese (optional) To make creamy garlic mashed potatoes, gather these simple ingredients. The russet potatoes give a fluffy texture. Minced garlic adds a rich flavor. Heavy cream and butter create a smooth finish. Don't forget salt and pepper to enhance taste. Fresh chives make a beautiful garnish. If you love cheese, add Parmesan for extra richness. You can find the full recipe above to follow along easily. - Start with 2 pounds of russet potatoes, peeled and cubed. - Place the cubed potatoes in a large pot and cover them with cold water. - Add a pinch of salt to the water for flavor. - Bring the water to a boil over high heat. - Once boiling, reduce the heat to a simmer. - Cook for about 15 to 20 minutes until the potatoes are tender. - In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. - Add 4 cloves of minced garlic to the melted butter. - Sauté the garlic for 2 to 3 minutes until it becomes fragrant. - Watch the garlic closely to avoid burning it. - After boiling, drain the cooked potatoes well in a colander. - Return the drained potatoes to the pot. - Use a potato masher or a ricer to mash the potatoes until they are smooth. - Gradually pour in 1 cup of heavy cream and the garlic butter. - Mix everything until the potatoes are creamy and well combined. - Taste the mashed potatoes and adjust the flavor with salt and black pepper. - If you like, stir in 1/4 cup of grated Parmesan cheese for extra flavor. This recipe is simple and rewarding. You can find the full recipe in the previous section. Enjoy your creamy garlic mashed potatoes! For creamy garlic mashed potatoes, use russet potatoes. They are starchy and fluffy. Yukon gold potatoes also work well. They have a buttery flavor. Always peel and cube your potatoes. This helps them cook evenly and mash smoothly. Mash your potatoes using a potato masher or a ricer. A ricer makes them extra fluffy. Don't over-mash, as that can make them gummy. Add cream slowly until you reach your desired consistency. For thicker potatoes, use less cream. For a creamier texture, add more. To boost the taste, consider adding more garlic or roasted garlic. You can also mix in sour cream for tanginess. Fresh herbs like chives or parsley add color and flavor. Garnish your dish with chopped herbs for a fresh touch. These small additions make a big difference in taste. For a richer flavor, sprinkle in some grated Parmesan cheese. If you want to explore more, check out the Full Recipe for variations and tips. {{image_2}} You can add fresh herbs to your creamy garlic mashed potatoes for a new taste. Try using rosemary or thyme. These herbs add a nice flavor. Chop them finely and mix them in when you add the cream. To boost the flavor more, you can sauté the herbs in the garlic butter. This brings out their oils and makes your dish pop. Using fresh herbs makes a big difference. If you want a vegan or dairy-free version, you can still enjoy this dish. Use coconut milk or almond milk instead of heavy cream. For butter, try using vegan butter or olive oil. You can also use plant-based cheese. There are many options available now. Look for vegan cream cheese or cashew cheese for a creamy texture. These swaps keep the dish tasty and satisfying. You can mix in extra ingredients to make your mashed potatoes unique. Roasted garlic gives a sweet and deep flavor. Just mash it into the potatoes. Cheese lovers can add shredded cheese like cheddar or feta. This adds a rich taste and creamy texture. You could also include vegetables like cooked carrots or peas for added color and texture. They make your dish not only delicious but also fun to look at. For the full recipe to get started, check out the Creamy Garlic Mashed Potatoes section. To keep your creamy garlic mashed potatoes fresh, store them in an airtight container. Place them in the fridge soon after they cool. This helps to keep their taste and texture. They stay good for about three to five days. After that, they may lose flavor and become dry. When you want to enjoy leftovers, avoid drying them out. The best way is to reheat them on the stovetop. Add a splash of heavy cream or milk. This helps restore their creaminess. Stir them over low heat until warm. You can also use the microwave, but cover the dish. Heat in short bursts, stirring in between to keep them moist. If you want to save mashed potatoes for later, freezing works well. First, let them cool completely. Then, scoop them into freezer-safe bags or containers. Remove as much air as possible before sealing. They will stay fresh for up to two months. To thaw, place them in the fridge overnight. Reheat as you normally would, adding cream if needed. Enjoy your creamy garlic mashed potatoes whenever you like! For the complete recipe, check out the Full Recipe section. Yes, you can make creamy garlic mashed potatoes ahead of time. Prepare them as usual, then store them in a sealed container in the fridge. To reheat, put them in a pot on low heat. Add a splash of cream or milk to keep them creamy. Stir often to avoid sticking. Russet potatoes work best for mashing. They are starchy and fluffy. Yukon Gold potatoes also make great mashed potatoes. They have a buttery flavor and creamy texture. You can mix both types for a unique taste. To make fluffier mashed potatoes, try these tips: - Use a potato ricer instead of a masher. - Let the cooked potatoes steam dry for a few minutes before mashing. - Avoid over-mixing, as this can make them gluey. Yes, you can use milk instead of heavy cream. However, the texture will change. The mashed potatoes may not be as rich and creamy. For a thicker result, use whole milk or add a bit of butter. Creamy garlic mashed potatoes pair well with many dishes. Try them with: - Grilled chicken or steak. - Roasted vegetables. - A rich gravy. These sides enhance the flavor and make a complete meal. Creamy garlic mashed potatoes are simple and delicious. We covered key ingredients, step-by-step prep, and helpful tips. You learned how to make them with variations and storage ideas. Whether serving them at a holiday meal or a weeknight dinner, these mashed potatoes will impress. Enjoy experimenting with different flavors and textures. With practice, you’ll perfect your own version of this comforting dish.

- Creamy Garlic Mashed Potatoes

Experience the ultimate comfort food with these creamy garlic mashed potatoes! Perfectly fluffy and infused with rich garlic flavor, this easy recipe is a must for your next meal. Learn how to create this delectable side dish with simple ingredients like russet potatoes, heavy cream, and fresh chives. Ready in just 35 minutes, your family will love it! Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

4 cloves garlic, minced

1 cup heavy cream

1/2 cup unsalted butter, at room temperature

Salt, to taste

Freshly cracked black pepper, to taste

2 tablespoons fresh chives, chopped (for garnish)

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

    Melt the Garlic: While the potatoes are boiling, in a small saucepan, melt 1/2 cup of butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant, making sure it doesn't burn. Remove from heat.

      Drain and Mash: Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth.

        Add Cream and Garlic Butter: Gradually pour in the heavy cream and the melted garlic butter, mixing until the potatoes are creamy and well combined.

          Season: Season with salt and freshly cracked black pepper to taste. If desired, stir in the grated Parmesan cheese for an extra layer of flavor.

            Garnish and Serve: Transfer your creamy garlic mashed potatoes to a serving dish. Garnish with chopped fresh chives for a pop of color and flavor.

              - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6