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- 8 oz (225g) linguine or spaghetti - 1 cup creamy hummus - 1/4 cup fresh lemon juice - 3 cloves garlic - 1/4 cup extra-virgin olive oil To create a tasty Creamy Lemon Garlic Hummus Pasta, you need a few simple items. Start with 8 ounces of linguine or spaghetti. This pasta forms the base of the dish. Next, grab 1 cup of creamy hummus. You can use store-bought hummus or make your own for a fresher taste. Squeeze in 1/4 cup of fresh lemon juice, about two lemons. This adds a bright and zesty flavor. Don’t forget 3 cloves of minced garlic to give the dish a savory kick. Finally, drizzle in 1/4 cup of extra-virgin olive oil to bring all the flavors together. - 1/4 teaspoon red pepper flakes - 1 cup cherry tomatoes - 1/2 cup fresh spinach - Fresh parsley and lemon zest for garnish To customize your pasta, consider adding optional ingredients. A pinch of 1/4 teaspoon of red pepper flakes can add some heat. You may want to toss in 1 cup of halved cherry tomatoes for a pop of color and sweetness. Adding 1/2 cup of roughly chopped fresh spinach provides a nice green touch. For the finishing touch, garnish your dish with fresh parsley and lemon zest. These add flavor and make your dish look lovely on the plate. To start, boil a large pot of salted water. Add the linguine or spaghetti. Cook it until it is al dente, about 8 to 10 minutes. Al dente means the pasta is cooked but still firm. This gives it a nice bite. Before you drain the pasta, reserve about 1/2 cup of the pasta water. This water will help later with the sauce. In a large mixing bowl, combine the creamy hummus, fresh lemon juice, minced garlic, and extra-virgin olive oil. Mix these together until the sauce is smooth and creamy. If it seems too thick, add some of the reserved pasta water. This will help you get the right consistency for the sauce. Now it’s time to bring it all together. Add the drained pasta to the bowl with the hummus sauce. Toss the pasta well so it gets fully coated in the sauce. If the sauce is still too thick, you can add more reserved water. Next, gently fold in the cherry tomatoes and chopped spinach. If you like a bit of heat, add red pepper flakes. Cook this mixture for 2 to 3 minutes on low heat. This will slightly wilt the spinach and warm the dish. Season with salt and pepper to taste. When choosing hummus, you can go for store-bought or make your own. Store-bought hummus is quick and easy. Look for smooth, creamy options with fresh ingredients. If you want to make it from scratch, blend chickpeas, tahini, lemon juice, and garlic. You can also play with flavors. Try adding roasted red peppers, sun-dried tomatoes, or herbs to your hummus for a unique taste. This can change the whole vibe of your pasta dish. Cooking pasta al dente is key. This means the pasta should be firm but not hard. To achieve this, follow the package instructions but check the pasta a minute early. It should have a slight bite. Don’t forget to save some pasta water! This starchy water helps bind the sauce to the pasta. It can also help adjust the sauce's thickness if it’s too thick. Just add a little at a time until it’s perfect. Garnishing adds fun and flavor. Fresh herbs like parsley or basil work well on this dish. They brighten up the plate and add a fresh taste. Spices can also enhance your dish. Add a sprinkle of red pepper flakes for heat. You can also use lemon zest to boost that citrus flavor. Serve the pasta warm and enjoy its creamy goodness! {{image_2}} You can boost your creamy lemon garlic hummus pasta with protein. Grilled chicken or shrimp makes a tasty addition. Just add the cooked protein to the pasta after mixing in the sauce. For a plant-based choice, try chickpeas or tofu. Cook them well and mix them in for a hearty meal. If you need gluten-free options, use gluten-free pasta. It works well with this recipe. You can also make vegan adjustments. Make sure your hummus is vegan. This dish is already dairy-free, so it fits perfectly. Get creative with flavor! You can add different veggies like bell peppers or zucchini. Spices like cumin or paprika can give new depth. You can also experiment with types of hummus. Try roasted red pepper or basil hummus for a twist. Each change gives a fresh taste to your dish. To keep your leftover creamy lemon garlic hummus pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors strong. You can refrigerate it for up to three days. After that, the pasta may lose its texture and taste. To reheat, place the pasta in a pan over low heat. Add a splash of water or olive oil to keep it moist. Stir gently until warmed through. This method helps maintain the creamy texture. Avoid using a microwave, as it can dry out the pasta. You can freeze the creamy lemon garlic hummus pasta if you want to save it for later. Place it in a freezer-safe container, leaving space for expansion. It will stay fresh for about one month. To thaw, move it to the fridge overnight. Reheat gently on the stove, adding a bit of water to restore creaminess. To make homemade hummus, you need these basic ingredients: - 1 can of chickpeas, drained and rinsed - 1/4 cup tahini - 2 tablespoons lemon juice - 1 clove garlic - 2 tablespoons olive oil - Salt to taste 1. Blend the chickpeas, tahini, lemon juice, and garlic in a food processor. 2. Slowly add olive oil as you blend until smooth. 3. Season with salt to your liking. 4. For a creamier texture, add a little water. This hummus is perfect for the pasta and adds great flavor. Yes, you can use various pasta shapes. Some great options include: - Penne - Fusilli - Farfalle These shapes will still hold the creamy sauce well. Just make sure to adjust the cooking time as needed. Yes, this dish is great for meal prep. Here are some tips: - Cook the pasta and toss it with the sauce. - Store in airtight containers. - Add fresh veggies just before serving. This way, your pasta stays fresh and tasty all week long. This dish combines creamy hummus and al dente pasta for a tasty meal. You learned about the key ingredients, step-by-step cooking methods, and tips to enhance flavor. There are many ways to customize this recipe, from adding protein to using different spices. Plus, you can store leftovers easily or prepare ahead for future meals. Try it out and enjoy a quick yet satisfying dish that keeps hunger at bay. Your taste buds will thank you!

Creamy Lemon Garlic Hummus Pasta

Savor a delightful twist on pasta with this creamy lemon garlic hummus pasta recipe! Ready in just 25 minutes, this dish combines linguine with a rich hummus sauce, zesty lemon, and fresh veggies for an explosion of flavor. Perfect for a quick weeknight dinner or a tasty lunch, this recipe is sure to impress. Click through to explore the full recipe and elevate your pasta game today!
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Ingredients
  

8 oz (225g) linguine or spaghetti

1 cup of creamy hummus (store-bought or homemade)

1/4 cup fresh lemon juice (about 2 lemons)

3 cloves garlic, minced

1/4 cup extra-virgin olive oil

1/4 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

1/2 cup fresh spinach, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zested lemon (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta and set aside.

    Prepare the Sauce: In a large mixing bowl, combine the creamy hummus, lemon juice, minced garlic, and olive oil. Mix well until all the ingredients are fully incorporated into a smooth sauce. If the mixture is too thick, add a bit of the reserved pasta water to reach your desired consistency.

      Combine Pasta and Sauce: Add the drained pasta to the bowl with the hummus sauce and toss well until the pasta is evenly coated. If needed, add more reserved pasta water to loosen the sauce.

        Add Vegetables: Gently fold in the cherry tomatoes, chopped spinach, and red pepper flakes (if using). Cook for an additional 2-3 minutes on low heat, just until the spinach wilts slightly. Season with salt and pepper to taste.

          Serve: Divide the pasta among plates, and garnish with freshly chopped parsley and lemon zest for an extra burst of flavor. Serve warm.

            Prep Time: 10 min | Total Time: 25 min | Servings: 4