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To make creamy mushroom spinach gnocchi, gather these simple items: - 1 package (16 oz) gnocchi (store-bought) - 2 cups fresh spinach, roughly chopped - 8 oz mushrooms, sliced (cremini or button) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 cup heavy cream (or use coconut cream for a lighter option) - 1/2 cup grated Parmesan cheese (plus extra for garnish) - Salt and pepper to taste - Pinch of nutmeg (optional) - Fresh parsley, chopped for garnish You can swap items if needed. For example: - Gnocchi: Try homemade gnocchi for a fresh twist. - Spinach: Kale or arugula can work well instead of spinach. - Mushrooms: Use shiitake or portobello for more flavor. - Olive oil: Butter adds a rich taste if you prefer. - Heavy cream: Use half-and-half for a lighter sauce. Coconut cream is great for dairy-free. - Parmesan cheese: Nutritional yeast adds a cheesy flavor for a vegan option. Select fresh ingredients for the best taste. Here’s how: - Gnocchi: Look for firm gnocchi with no bruises or soft spots. - Spinach: Choose bright green leaves with no yellow or brown spots. - Mushrooms: Pick mushrooms that are firm and dry. Avoid slimy ones. - Garlic: Choose garlic that is firm with no sprouts or soft spots. - Cream: Check the expiration date to ensure freshness. Using fresh ingredients makes a big difference in flavor and texture. Enjoy your cooking! To start, fill a large pot with water. Add a good amount of salt to it. Bring the water to a boil. Once boiling, add the gnocchi. Cook them for about 3 to 5 minutes, or until they float. Floating means they are ready. Drain the gnocchi and set them aside. This step is quick and easy. Next, grab a large skillet. Heat olive oil over medium heat. Once hot, add the sliced mushrooms. Stir them often for about 5 minutes. They should turn golden brown and release their moisture. After that, add minced garlic. Cook it for one more minute to get that nice smell. Now, add the chopped spinach and stir. Cook until the spinach wilts down. This adds a fresh taste to our dish. Now it’s time to make the cream sauce. Lower the heat and pour in the heavy cream. Mix it well and let it simmer for 2 to 3 minutes. This helps thicken the sauce. Stir in the grated Parmesan cheese. Keep mixing until it melts. Season with salt, pepper, and a pinch of nutmeg if you want. Finally, add the cooked gnocchi to the skillet. Gently toss everything together. Cook for another minute to heat it all up. Now, your creamy mushroom spinach gnocchi is ready to enjoy! To make a great cream sauce, start with fresh ingredients. Use heavy cream for a rich taste. If you want a lighter option, go for coconut cream. Add it slowly to the pan and stir well. This helps it mix smoothly. A pinch of nutmeg adds warmth and depth. Don't forget to taste it! Adjust the salt and pepper for balance. If you want a lighter meal, try these swaps: - Use half-and-half instead of heavy cream. - Swap Parmesan cheese for nutritional yeast for a vegan option. - Add more vegetables, like zucchini or bell peppers, to bulk it up. These changes keep the dish tasty while cutting down on calories. Presentation matters! Here are some tips to make your dish look great: - Use shallow bowls for serving. It makes the dish pop. - Sprinkle extra Parmesan on top for a nice touch. - Add a sprinkle of fresh parsley. It brings color and freshness. - Serve with crusty bread on the side. It makes a lovely meal! These small steps make your creamy mushroom spinach gnocchi a feast for the eyes. {{image_2}} You can add chicken or shrimp to this dish for extra flavor. For chicken, use boneless pieces. Cook them in the skillet before adding mushrooms. For shrimp, add them right after the garlic. Cook until they turn pink and then mix in the spinach. Both options make the meal heartier and more filling. To make this dish vegan, swap the heavy cream for coconut cream. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor. You can also add tofu or tempeh for protein. This keeps the creamy texture while keeping it plant-based. You won't miss the dairy! Feel free to add seasonal veggies to your gnocchi. In spring, add asparagus or peas for a fresh touch. In summer, try zucchini or cherry tomatoes. In fall, roasted butternut squash adds sweetness. Winter calls for kale or broccoli for extra nutrients. These veggies bring color and flavor to your dish. You can store leftover creamy mushroom spinach gnocchi in an airtight container. Make sure to let it cool down first. Place it in the fridge. It will stay fresh for up to three days. If you want to keep it longer, consider freezing. To reheat gnocchi, use a skillet on medium heat. Add a splash of water or cream to keep it moist. Stir often until it’s warm. You can also use a microwave. Place it in a bowl and cover it. Heat in short bursts, stirring in between. This helps avoid hot spots. If you want to freeze your gnocchi, it’s best to do so before adding cream. Cooked gnocchi can also be frozen. Spread them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. To thaw, place the bag in the fridge overnight. For quick thawing, you can also boil them briefly in water. Yes, you can. I suggest cooking the gnocchi and sauce separately. Store them in airtight containers. When you're ready to eat, just heat them on the stove. Mix them together before serving. This keeps the gnocchi from getting mushy. Most store-bought gnocchi contains wheat flour. However, you can find gluten-free gnocchi made from potato or rice flour. Always check the label for gluten-free options. This allows everyone to enjoy this dish. You can serve a simple side salad with mixed greens. A light vinaigrette pairs well. Garlic bread is another great choice. It soaks up the creamy sauce nicely. For a special touch, add roasted vegetables or grilled chicken for extra flavor. In this post, we explored fresh ingredients, cooking steps, and tips for perfecting your dish. You learned how to make creamy mushroom spinach gnocchi, along with storage and serving ideas. Remember, using fresh ingredients and experimenting with variations can enhance your meal. Always aim for balance in flavors and textures. This dish is versatile, so make it your own. Enjoy the process, and happy cooking!

Creamy Mushroom Spinach Gnocchi 15 Minutes

Indulge in a deliciously easy creamy mushroom spinach gnocchi that's sure to impress! This recipe combines tender gnocchi with sautéed mushrooms, fresh spinach, and a rich creamy sauce infused with Parmesan cheese. Perfect for a weeknight dinner or special occasion, this dish takes just 15 minutes to prepare. Click through to explore the full recipe and elevate your dinner game with this comforting meal!
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Ingredients
  

1 package (16 oz) gnocchi (store-bought)

2 cups fresh spinach, roughly chopped

8 oz mushrooms, sliced (cremini or button)

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream (or use coconut cream for a lighter option)

1/2 cup grated Parmesan cheese (plus extra for garnish)

Salt and pepper to taste

Pinch of nutmeg (optional)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, add the gnocchi. Cook according to package instructions (usually about 3-5 minutes). Once they float to the surface, they're ready. Drain and set aside.

    Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are golden brown and have released their moisture.

      Add Garlic and Spinach: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the chopped spinach to the skillet and cook until wilted, stirring continuously.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir to combine, letting it gently simmer for about 2-3 minutes.

          Combine: Stir in the grated Parmesan cheese, mixing until it melts and the sauce thickens slightly. Season with salt, pepper, and a pinch of nutmeg if using.

            Toss with Gnocchi: Add the cooked gnocchi to the skillet, stirring gently to coat them in the creamy sauce. Cook for another minute until everything is heated through.

              Serve: Plate the creamy mushroom spinach gnocchi in shallow bowls. Garnish with additional Parmesan cheese and fresh parsley for a pop of color.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4