Go Back
For the best Creamy Parmesan Spinach Dip, you need fresh spinach. Use one cup of chopped spinach. Fresh spinach gives the dip a bright taste. It adds a nice color too. Make sure to wash the spinach well before chopping. Next, gather your dairy products. You will need: - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup grated Parmesan cheese - 1/4 cup grated mozzarella cheese These creamy ingredients create the dip's rich texture. Softened cream cheese blends well and makes it smooth. Sour cream and mayonnaise add tanginess. The Parmesan and mozzarella cheeses give it a tasty, cheesy flavor. Don't forget the spices! You will need: - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste Garlic adds a savory kick. Onion powder brings depth to the flavor. If you like heat, add crushed red pepper flakes. Salt and pepper help to balance the flavors. Adjust them to suit your taste for the perfect dip. Start by preheating your oven to 350°F (175°C). This warms up the oven for baking. In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise. You want this to be smooth. Use a spatula or a whisk to combine well. Next, stir in the chopped fresh spinach. Add the grated Parmesan cheese and the mozzarella cheese. Mince two cloves of garlic and toss that in too. Sprinkle in the onion powder and crushed red pepper flakes if you like some spice. Mix everything well until it's all blended. Don’t forget to add salt and pepper to taste. Once you combine all the ingredients, transfer the dip to a baking dish. Spread it evenly. Bake in your preheated oven for about 20-25 minutes. Look for a bubbly and slightly golden top. When it’s ready, take it out and let it cool for a few minutes. Serve it warm with tortilla chips or sliced bread. For a nice touch, sprinkle extra Parmesan on top and drizzle some olive oil over it. Enjoy the creamy goodness! To get the right dip texture, mix the cream cheese, sour cream, and mayonnaise well. Make sure they are soft and smooth. This base keeps the dip creamy. If it's too thick, add a bit of milk. If it's too runny, add more cheese. The right mix makes it easy to dip. I love adding a bit of garlic for a strong taste. Minced garlic gives a nice kick. You can also add crushed red pepper flakes if you want heat. The onion powder adds depth. Adjust salt and pepper to fit your taste. Experiment with spices to find your perfect mix. Serve the dip warm in a nice dish. Add extra Parmesan on top for a great look. A drizzle of olive oil adds flavor and shine. Pair it with tortilla chips or slices of bread. You can also serve fresh vegetables for a colorful platter. This dip is perfect for parties or gatherings! {{image_2}} You can easily add some heat to your spinach dip. Just include 1/2 teaspoon of crushed red pepper flakes in your mix. This small change gives the dip a nice kick. If you like it even spicier, add more red pepper flakes. You can also use jalapeños. Fresh or pickled, they add bold flavor and crunch. Cheese lovers will enjoy these tasty extras. Try mixing in some feta cheese for a tangy twist. You can also add cream cheese for a richer texture. Another option is to use a blend of cheeses. Mixing mozzarella, cheddar, and Parmesan creates a creamy and cheesy delight. This combination makes each bite extra satisfying. If you're looking for a lighter version, swap out sour cream and mayo for Greek yogurt. This option keeps the dip creamy while reducing calories. You can also use low-fat cream cheese. Fresh herbs, like parsley or basil, add flavor without extra calories. Lastly, serve the dip with veggie sticks instead of chips. Carrots, cucumbers, and bell peppers are great choices. After your gathering, let the dip cool down. Store it in an airtight container. It stays fresh in the fridge for about 3-4 days. Make sure to keep it covered to avoid drying out. If you see any change in color or smell, it’s best to toss it. You can freeze this dip if you have leftovers. Use a freezer-safe container. Leave some space at the top, as it expands when frozen. It will stay good for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating. To reheat, place the dip in an oven-safe dish. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes, or until warm and bubbly. You can also use a microwave. Heat it in short bursts, stirring in between. Enjoy it warm with your favorite tortilla chips or bread! Creamy Parmesan Spinach Dip lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. When kept cold, the flavors stay fresh. If you notice any changes in smell or texture, it’s best to toss it. Yes, you can make this dip ahead of time. Prepare the dip and place it in a baking dish. Cover it tightly with plastic wrap. Store it in the fridge for up to two days. When ready to serve, bake it as usual. This saves time on busy days. You can serve this dip with various items. Here are some great options: - Tortilla chips - Sliced bread - Pita chips - Veggie sticks, like carrots or celery - Crackers These pair well and add fun to your gathering. Enjoy mixing and matching! This blog post covered how to create a tasty creamy parmesan spinach dip. Start with fresh ingredients, dairy, and spices. Follow the step-by-step guide for the best results. I shared tips to get the perfect dip and suggested fun variations. Storing your dip is easy with my fridge and freezer tips. Lastly, I answered common questions about the dip’s shelf life and serving ideas. Enjoy making this dip and impress your friends and family with your skills!

Creamy Parmesan Spinach Dip

Indulge in this Creamy Parmesan Spinach Dip that's perfect for gatherings or cozy nights in! With a blend of fresh spinach, rich cream cheese, and savory Parmesan, this dip is sure to impress. Simple to prepare, it bakes to a bubbly perfection in just 25 minutes. Serve it warm alongside tortilla chips or bread for a delightful treat. Click through to explore the full recipe and make your next snack unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1/4 cup grated mozzarella cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Tortilla chips or bread for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

      Stir in the chopped fresh spinach, grated Parmesan, mozzarella, minced garlic, onion powder, and crushed red pepper flakes. Mix until all ingredients are evenly combined.

        Season the mixture with salt and pepper to taste.

          Transfer the mixture to a baking dish and spread it evenly.

            Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and slightly golden on top.

              Remove from the oven and let it cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8

                  - Presentation Tips: Serve the warm spinach dip in the baking dish with a sprinkle of extra Parmesan on top and a drizzle of olive oil. Accompany it with tortilla chips or sliced bread for a delightful dipping experience.