Enjoy a delicious and easy meal with this creamy spinach and mushroom pasta recipe! Perfect for busy weeknights, this dish combines fresh spinach, savory mushrooms, and rich cream for a flavorful experience. Follow simple steps to create a satisfying dinner in just 30 minutes.
200g fettuccine or your choice of pasta
250g fresh spinach, washed and roughly chopped
200g mushrooms, sliced (preferably a mix of cremini and button)
1 small onion, finely chopped
3 cloves garlic, minced
200ml heavy cream
50g grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon nutmeg
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)