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- 1 lb (450g) potato gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced Potato gnocchi is the star of this dish. It gives a soft and pillowy texture. Olive oil adds richness and flavor. Minced garlic brings a wonderful aroma. - 1 can (14 oz) crushed tomatoes - 1 cup fresh spinach, chopped - 1 cup heavy cream Crushed tomatoes make the sauce bright and tangy. Fresh spinach adds color and nutrients. Heavy cream gives the dish its creamy texture. - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Parmesan cheese enhances the flavor of the sauce. Italian seasoning adds warmth and depth. Salt and pepper balance the dish. Fresh basil leaves make a lovely garnish. To start, fill a large pot with water and add salt. Bring the water to a boil. It should bubble rapidly. Once boiling, add 1 lb of potato gnocchi. Cook the gnocchi according to the package. Watch closely; they are ready when they float to the top. This usually takes about 2-3 minutes. Once they float, drain them and set aside. Next, grab a large skillet and add 2 tablespoons of olive oil. Heat the oil over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes. The garlic should smell nice but not burn. After that, pour in a can of crushed tomatoes. Stir well and let it simmer for about 5 minutes. This helps all the flavors mix. Now, add 1 cup of chopped fresh spinach. Stir until the spinach wilts, which takes about 2 minutes. After that, lower the heat and pour in 1 cup of heavy cream. Stir until everything is mixed. Then, add 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts into the sauce. Now it’s time to bring everything together. Take the cooked gnocchi and toss them in the creamy sauce. Make sure they are well-coated. Season with 1 teaspoon of Italian seasoning, and add salt and pepper to taste. Let the gnocchi heat through for another 2-3 minutes. Stir gently as you do this. Finally, remove the skillet from the heat. Garnish with fresh basil leaves before serving. Enjoy your creamy tomato spinach gnocchi hot! To cook gnocchi just right, use a large pot. Bring salted water to a boil. Drop in the gnocchi and watch them closely. They are ready when they float to the top. This usually takes about 2 to 3 minutes. After cooking, drain them well. Set them aside for the sauce. For a creamy sauce, use heavy cream. Pour it in gently after the spinach wilts. Stir in Parmesan cheese slowly. This helps it melt smoothly. If the sauce feels too thick, add a splash of pasta water. This will make it creamy and light. To boost flavor, try adding fresh herbs. Basil and oregano work well. A pinch of crushed red pepper can add heat. For a twist, use lemon zest. It brightens the dish nicely. If you want a cheese alternative, try nutritional yeast. It gives a nutty flavor. You can also use pecorino cheese. It offers a sharp taste that pairs well with the sauce. Garnishing with fresh basil makes the dish pop. Pluck a few leaves and place them on top when serving. This adds color and freshness. For a beautiful plate, use wide bowls. Place the gnocchi in the center. Drizzle extra sauce around the edges. A sprinkle of black pepper adds a nice touch. Enjoy your creamy tomato spinach gnocchi with pride! {{image_2}} To make this dish dairy-free, you can use coconut cream instead of heavy cream. It gives a nice richness without dairy. For cheese, try nutritional yeast or a dairy-free cheese alternative. These options keep the creamy texture while making it suitable for everyone. You can add cooked chicken or shrimp for extra protein. To keep it vegetarian, consider using chickpeas or lentils. These options are healthy and fill you up. Just cook them separately and mix them in when you add the gnocchi. Using seasonal vegetables can elevate this dish. In spring, add asparagus or peas for a fresh crunch. In fall, consider butternut squash or kale for warmth and depth. Tailoring your dish to the season makes it even more special. Select veggies based on what’s fresh to enhance flavors and nutrition. To store leftovers, let the creamy tomato spinach gnocchi cool to room temperature. Place the gnocchi in an airtight container. Ensure you cover it tightly. This helps keep the dish fresh. You can store it in the fridge for up to three days. For best reheating, use a skillet on low heat. Add a splash of water or cream to keep it moist. Stir gently until it is hot throughout. You can also use a microwave. Heat in short intervals, stirring often. This prevents uneven heating. If you want to freeze the gnocchi, it’s best to do it before adding the sauce. Prepare the gnocchi and cool it completely. Spread them in a single layer on a baking tray. Freeze for about one hour until firm. Then, transfer them to a freezer-safe bag. Label it with the date. They can last up to three months in the freezer. When you’re ready to use, thaw the gnocchi in the fridge overnight. For reheating, cook them directly in the sauce. This keeps the flavors fresh. Just add a bit of extra cream to ensure it stays creamy. Heat until everything is warm and delicious. Gnocchi cooks quickly. Watch for it to float. When gnocchi rises to the top, it's ready. This usually takes about 2-3 minutes. If you see them floating, gently drain and set aside. They should feel soft, not mushy. Yes, you can use homemade gnocchi! This can add a personal touch to your dish. Just make sure they are cooked the same way. If they are made fresh, they may cook even faster. You can also try store-bought versions like gluten-free or whole wheat gnocchi. This dish pairs well with many sides. Try a simple salad with mixed greens. Garlic bread makes a nice addition too. If you want more veggies, roasted Brussels sprouts or steamed broccoli work well. You can also serve it with a light soup like minestrone for a full meal. In this blog post, we explored how to make creamy tomato spinach gnocchi. We covered essential ingredients like gnocchi, garlic, and spinach. I shared step-by-step cooking instructions and tips for perfecting texture and flavor. You learned about variations, storage, and common questions. As you prepare this dish, remember to have fun and experiment with flavors. Enjoy the process and make it your own!

Creamy Tomato Spinach Gnocchi

Savor the delightful flavors of creamy tomato spinach gnocchi with this easy recipe! In just 25 minutes, you can create a heavenly dish featuring tender gnocchi, rich crushed tomatoes, fresh spinach, and luscious cream. Perfect for a cozy dinner or a quick weeknight meal, this recipe will impress family and friends alike. Click through to discover the full recipe and bring this deliciousness to your table!
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Ingredients
  

1 lb (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, bring salted water to a boil and cook the gnocchi according to package instructions. Once they float to the surface (usually about 2-3 minutes), drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

        Add the chopped spinach and stir until wilted, about 2 minutes.

          Reduce the heat to low, then pour in the heavy cream, stirring until combined. Gradually add the Parmesan cheese, stirring continuously until it melts and creates a creamy sauce.

            Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce. Season with Italian seasoning, salt, and pepper to taste.

              Allow the gnocchi to heat through for another 2-3 minutes, giving everything a gentle stir.

                Remove from heat and garnish with fresh basil leaves. Serve immediately while hot.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4