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- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish - Cooked pasta or rice for serving Gathering the right ingredients is key to making the best creamy Tuscan shrimp. Start with large shrimp. They should be fresh, peeled, and deveined for ease. Olive oil adds flavor and helps to sauté your garlic. Garlic is the next star. Mince it finely to release its strong aroma. Cherry tomatoes bring a sweet burst to the dish. Halve them for even cooking. Baby spinach adds color and nutrients. It wilts down nicely, blending well with the sauce. Heavy cream is essential for that rich, creamy texture. Grated Parmesan cheese adds depth and a salty kick. Italian seasoning enhances all the flavors. Adjust salt and pepper to taste for balance. Fresh basil leaves are perfect for garnishing. They brighten the dish with flavor and color. Finally, serve your creamy Tuscan shrimp over cooked pasta or rice. This makes for a satisfying meal. With these ingredients in hand, you're ready to create a delightful dish! 1. Heat olive oil and sauté garlic: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 3 cloves of minced garlic. Cook this for about 30 seconds until it smells great. 2. Cook shrimp until pink and opaque: Next, add 1 pound of large shrimp to the skillet. Season the shrimp with salt and pepper. Cook for about 2-3 minutes on each side. You want the shrimp to turn pink and opaque. 3. Remove shrimp and set aside: After cooking, take the shrimp out of the skillet and place them on a plate. Set them aside for later. 1. Cook cherry tomatoes until softened: In the same skillet, toss in 1 cup of halved cherry tomatoes. Cook these for about 2 minutes. You want them to soften up nicely. 2. Add baby spinach and wilt: Now, add 1 cup of baby spinach to the skillet. Stir it in and let it cook for about a minute. You want the spinach to wilt just a bit. 1. Stir in heavy cream and Parmesan: Reduce the heat to low. Pour in 1 cup of heavy cream and stir well. Next, add ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Mix until the cheese melts and the sauce becomes creamy. 2. Return shrimp to skillet and mix: Now it’s time to add the shrimp back into the skillet. Stir them into the creamy sauce until they are well coated. Taste the sauce and add more salt or pepper if you need it. 3. Serve over pasta or rice: Finally, serve the creamy Tuscan shrimp over your choice of cooked pasta or rice. You can top it with fresh basil leaves for extra flavor. Enjoy your delightful meal! How to select fresh shrimp When you choose shrimp, look for a few key signs: - Color: Fresh shrimp have a clear, shiny look. Avoid any with dark spots. - Smell: They should smell like the ocean, not fishy. - Texture: The flesh should feel firm and springy. - Eyes: If you see shrimp with heads, the eyes should be bright and clear. Choosing the right shrimp makes your meal even better. Best practices for sautéing garlic Sautéing garlic brings out its lovely flavor. Here are a few tips: - Heat: Start with medium heat. Too high can burn the garlic. - Timing: Cook it for about 30 seconds, just until fragrant. - Oil: Use olive oil for a rich taste. Perfectly sautéed garlic adds depth to your creamy sauce. Recommended sides to complement the dish Creamy Tuscan shrimp goes well with: - Cooked pasta: Use fettuccine or penne for a classic touch. - Rice: White or brown rice soaks up the sauce perfectly. - Bread: A crusty loaf to mop up the creamy goodness. These sides enhance the meal's flavors and textures. Ideal wine pairing Pair your dish with a light wine like: - Sauvignon Blanc: Its crispness complements the cream well. - Pinot Grigio: This wine offers a nice balance to the shrimp. Wine brings out the flavors and elevates your dining experience. Additional spices or herbs to try Want to add more flavor? Consider: - Red pepper flakes: For a spicy kick. - Fresh thyme: It adds a nice herbal note. - Oregano: A classic Italian herb to brighten the dish. These spices can make your dish unique and exciting. Substituting ingredients for dietary preferences You can adjust the recipe for different diets: - Using chicken: Swap shrimp for chicken breast for a heartier meal. - Dairy-free options: Use coconut cream instead of heavy cream. These substitutions help everyone enjoy this tasty dish. {{image_2}} You can switch out shrimp for chicken or vegetables. Chicken gives a hearty taste. For veggies, try bell peppers or zucchini for a fresh touch. If you want a dairy-free sauce, use coconut cream or cashew cream. They add a nice creaminess without dairy. This dish shines in its Tuscan form, but you can explore Mediterranean styles too. Add olives and artichokes for a Mediterranean twist. For kids, keep it simple. Skip the spinach or use cheese pasta instead. They’ll love the flavors without the greens. You can easily add spice to this dish. Try red pepper flakes for a kick. For a milder version, skip the heat or use sweet bell peppers. This way, you can enjoy a creamy dish without overwhelming flavors. Adjust the spice to fit your taste. To keep your creamy Tuscan shrimp fresh, store it in the fridge. Use airtight containers to prevent air and moisture from spoiling the dish. Glass or plastic containers work well. Make sure to let the dish cool before sealing it. This helps keep the shrimp tender. When reheating, aim to keep the shrimp moist and flavorful. The stovetop is best for this dish. Heat it on low, stirring gently. This way, the sauce stays creamy. If you use a microwave, do it in short bursts. Stir between each burst to avoid hot spots. You can freeze creamy shrimp dishes, but it’s not ideal. Freezing may change the texture of the shrimp. If you must freeze it, place it in a freezer-safe container. To defrost, move it to the fridge overnight. Reheat gently to avoid rubbery shrimp. How long does it take to make Creamy Tuscan Shrimp Skillet? This dish takes about 20 minutes to make. You can enjoy a tasty meal in no time. Prep lasts 10 minutes, and cooking takes about 10 minutes. Quick and easy! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them before cooking. This saves time and still tastes great. What are the best cooking methods for shrimp? The best methods for shrimp include sautéing, grilling, and boiling. Sautéing gives shrimp a nice sear and flavor. Grilling adds a smoky taste, while boiling keeps it juicy. How do I know when shrimp is cooked perfectly? Check for a pink color and a firm texture. Cooked shrimp should curl into a C shape. If it forms an O, it’s overcooked. Perfectly cooked shrimp is tender and juicy. Can I use low-fat alternatives in this recipe? You can use low-fat cream or cheese. This will change the dish's richness. It may still taste good but will be lighter. What’s the best type of pasta or rice to serve with it? Fettuccine or penne pasta pairs well with this dish. Rice, like jasmine or basmati, is also great. Both soak up the creamy sauce nicely. Enjoy experimenting with your favorites! This recipe for creamy Tuscan shrimp is simple and delicious. We covered all the ingredients and steps to help you make it right. Remember to choose fresh shrimp and pair your dish with tasty sides. Feel free to try different variations or substitutes based on your taste. Store your leftovers properly and reheat them to keep the flavor. With these tips, you can create a delicious meal that everyone will love. Enjoy your cooking and savor every bite!

Creamy Tuscan Shrimp Skillet

Indulge in this Creamy Tuscan Shrimp Skillet that brings the taste of Italy right to your kitchen! In just 20 minutes, you'll whip up tender shrimp in a luscious cream sauce with cherry tomatoes and baby spinach. Perfect over pasta or rice, this dish is ideal for quick dinners or impressing guests. Ready to savor the flavors? Click through for the full recipe and elevate your meal tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Cooked pasta or rice (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, until fragrant.

    Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      In the same skillet, add the halved cherry tomatoes and cook for about 2 minutes until they start to soften.

        Stir in the baby spinach and cook for another minute until wilted.

          Reduce the heat to low and pour in the heavy cream. Stir well to combine with the vegetables.

            Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is creamy.

              Return the cooked shrimp to the skillet and mix until they are well-coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

                Serve the creamy Tuscan shrimp over pasta or rice and garnish with fresh basil leaves for added flavor and presentation.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings