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- 1 cup dried chickpeas (soaked overnight) - 1 small onion, roughly chopped - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped To make crispy baked falafel, you need key ingredients. Start with dried chickpeas. Soaking them overnight helps soften them. This is a crucial step for the right texture. Next, you want fresh herbs. Parsley and cilantro add bright flavor. You also need aromatics like onion and garlic. They bring out the best taste in your falafel. - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper Spices make your falafel pop. Cumin and coriander bring warmth and depth. They are classic falafel spices. Salt and black pepper enhance all the flavors. Baking powder helps make the falafel light and airy. This mix of spices is simple yet effective. - 1/4 cup tahini - 2 tablespoons olive oil (plus extra for drizzling) - 1 tablespoon lemon juice To bind your falafel, use tahini. It adds creaminess and flavor. Olive oil is another important ingredient. It helps with cooking and adds richness. A splash of lemon juice brightens the dish. These ingredients work together to create a delicious falafel. You can find the full recipe above. Start by soaking dried chickpeas overnight. This step is key for a good texture. Soaking makes the chickpeas softer and easier to blend. If you skip this, your falafel may end up dry and crumbly. Use one cup of dried chickpeas for this recipe. After soaking, drain and rinse them well. Use a food processor to blend the soaked chickpeas. Add in your chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse the mixture until it is finely chopped but not pureed. You want a chunky texture. If it feels too dry, add a splash of water. Next, mix in tahini, olive oil, and lemon juice. Pulse again until it reaches a hummus-like consistency. Now, it’s time to shape your falafel. Use your hands to form small balls or patties. Aim for about 1.5 inches in diameter. Place them on a baking tray lined with parchment paper. Drizzle a little olive oil over each falafel for extra crispiness. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes. Flip them halfway through to ensure even browning. Look for a golden brown color and crisp edges. Enjoy your crispy baked falafel! For the full recipe, check the earlier section. To get the best crisp on your falafel, drizzle olive oil before baking. This oil helps the outside turn golden brown. It also adds flavor. Use just enough to coat the falafel. Too much oil can make them soggy. Prepare your baking tray with parchment paper. This helps prevent sticking. It also makes cleanup easy. Make sure to space your falafel out. This allows air to circulate, giving them a nice crunch. You can change up the herbs and spices in your falafel. If you want a different taste, try using fresh dill or mint. You can also add some heat with cayenne pepper or paprika. These changes keep things exciting. To add more texture, consider including cooked quinoa or oats. These ingredients can make your falafel heartier. They also keep them from being too dense. Crispy baked falafel pairs well with many sauces. Tzatziki or tahini sauce are great options. These dips add creaminess and flavor. You can also serve your falafel with fresh veggies and pita bread. For a pretty presentation, arrange them on a plate with lemon wedges. Add a sprinkle of fresh herbs on top. This makes your dish look inviting and fresh. Enjoy the meal, and don’t forget to share! {{image_2}} You can easily change the taste of your falafel. Spicy lovers might enjoy adding jalapeños. Just chop a few up and mix them in the falafel mix. This adds a nice kick! You can also play with herbs. Instead of just parsley and cilantro, try basil or mint. Each herb gives a fresh twist. Falafel can be served in many ways. You can wrap them in flatbread for a fun meal. Add some veggies and sauce, and you're all set! If you prefer a lighter option, try serving falafel in salads or grain bowls. They pair well with greens, tomatoes, and creamy sauces. Crispy baked falafel can fit any diet. Make sure every ingredient is vegan and gluten-free. Use gluten-free grains like quinoa or rice for a filling base. When shopping, check labels on tahini and spices. Some may contain gluten or animal products. This way, you ensure your meal meets your needs. For the full recipe, check out the detailed guide above! To keep your crispy baked falafel fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps keep them crispy. You can store them in the fridge for up to five days. If you find them losing their crunch, a quick reheat in the oven can bring back the texture. Freezing is a great choice for meal prep. Allow the falafel to cool completely before freezing. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. For reheating, bake them at 375°F (190°C) for 15-20 minutes. This will help restore their crispy goodness. Always check for signs of spoilage. If the falafel smells off or has changed color, it’s best to toss them. To maximize their shelf life, store in a cool, dark place if you plan to consume them soon. Avoid leaving them out at room temperature for more than two hours. Proper storage helps maintain their flavor and texture, so follow these tips for the best results. You can make falafel without a food processor. First, soak the chickpeas overnight. Then, use a fork or a potato masher to mash the chickpeas. Chop the herbs and onion by hand. Mix all ingredients in a bowl. This method takes more time but still works well. Yes, you can use canned chickpeas. Canned chickpeas save time and are convenient. However, they can be softer, which may affect texture. Drain and rinse them before use. Using dried chickpeas gives a firmer bite. It’s best to weigh the pros and cons based on your needs. Look for a golden-brown color. The outside should be crisp, while the inside stays soft. You can also use a toothpick. Insert it into a falafel; it should come out clean when done. These cues help ensure perfect crispy baked falafel every time. Crispy baked falafel pairs well with many dips and sides. Consider serving tzatziki sauce or tahini dip. You can also add a fresh salad or pita bread. Garnish with lemon wedges for a burst of flavor. These options enhance your meal and make it delightful. Making crispy baked falafel is easy and fun. You need key ingredients like dried chickpeas, fresh herbs, and spices. Soak those chickpeas and blend to the right mix. Don’t forget the olive oil for crispness! You can add your favorite flavors, too. Serve them your way, whether in wraps or salads. With proper storage, leftover falafel can last. Follow these tips for tasty results every time. Enjoy experimenting as you master your falafel-making skills. Happy cooking!

Crispy Baked Falafel

Savor the deliciousness of crispy baked falafel with this easy recipe! Made from soaked chickpeas, fresh herbs, and spices, these golden treats are not only flavorful but also healthy. Perfect for a tasty snack or a satisfying meal, pair them with tzatziki or tahini dip for the ultimate experience. Click through to explore the full recipe and impress your friends with your cooking skills today!
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Ingredients
  

1 cup dried chickpeas (soaked overnight)

1 small onion, roughly chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup tahini

2 tablespoons olive oil (plus extra for drizzling)

1 tablespoon lemon juice

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

    In a food processor, combine the soaked chickpeas, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.

      Add the tahini, olive oil, and lemon juice to the mixture. Pulse again until everything is hummus-like, but still a bit chunky. If too dry, add a splash of water.

        Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter. Place them on the prepared baking tray.

          Drizzle a little olive oil over each falafel. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

            Remove from the oven and let cool slightly before serving.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings

                - Presentation Tips: Serve crispy baked falafel on a platter with a side of tzatziki sauce or tahini dip, garnished with extra parsley and lemon wedges for a fresh, vibrant touch.