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- 1 pound flank steak, thinly sliced against the grain - 2 cups broccoli florets - 1 tablespoon cornstarch - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon oyster sauce - 1 tablespoon brown sugar The main ingredients set the base for this dish. Flank steak gives great flavor and texture when cooked right. Broccoli adds crunch and color. The marinade has soy sauce, oyster sauce, cornstarch, and brown sugar. This mix tenderizes the beef and adds a sweet, savory taste. - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1-inch ginger, grated Cooking essentials include oils and aromatics. Vegetable oil helps to sear the beef, creating that crispy edge. Sesame oil adds a nutty flavor. Garlic and ginger bring warmth and depth to the dish. Together, these ingredients make the meal pop. - Sesame seeds for garnish - Cooked jasmine rice for serving - Optional: ½ teaspoon red pepper flakes Garnishes make this dish visually appealing and tasty. Sesame seeds add crunch and look great on top. Serve it with cooked jasmine rice for a filling meal. If you like heat, sprinkle red pepper flakes for an extra kick. Enjoy this easy weeknight meal that tastes like takeout! Start by marinating the beef to add flavor. Use a medium bowl for mixing. Combine the thinly sliced flank steak with soy sauce, oyster sauce, brown sugar, and cornstarch. Stir it well so every piece gets coated. Let it marinate for at least 15 minutes. If you have time, 30 minutes is even better for deeper flavor. Next, prepare the broccoli. Boil a pot of water until it bubbles. Blanch the broccoli florets in the boiling water for about 2 minutes. This will brighten their color and keep them crisp. After two minutes, drain the broccoli and rinse it with cold water. This stops the cooking process and keeps it vibrant. Now, it's time to cook. Heat vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the marinated beef. Spread it out so it cooks evenly. Let it sear for about 2-3 minutes without stirring. This helps create that crispy edge we love. After the beef has a nice crust, add minced garlic, grated ginger, and optional red pepper flakes. Stir and cook for another 1-2 minutes. The garlic will smell great and the beef should be cooked through. Next, add the blanched broccoli to the skillet. Toss everything together so the flavors mix well. Drizzle sesame oil over the mixture and stir-fry for one more minute. Finally, taste and adjust with salt and black pepper as needed. Serve it over jasmine rice and enjoy! To get crispy beef, cook at medium-high heat. This helps the meat sear well. Marinating is key for flavor and texture. Combine the flank steak with soy sauce, oyster sauce, brown sugar, and cornstarch. Let it sit for 15 to 30 minutes. This makes the beef tender and flavorful. Blanching the broccoli keeps it bright and crunchy. Boil it for just 2 minutes. Then, rinse it in cold water to stop cooking. If you want to skip blanching, you can stir-fry the broccoli directly. Just cook it until it’s bright green and tender-crisp. Serve your crispy beef and broccoli over fluffy jasmine rice. This adds a nice touch. For garnish, sprinkle sesame seeds on top. You can also add chopped green onions for color. This makes your dish look even more appealing. {{image_2}} You can easily switch the beef for chicken or tofu. Both options work well and taste great. If you use chicken, choose thinly sliced breast or thigh meat. For tofu, use extra-firm tofu for the best texture. Adjust cooking times based on the protein you choose. Chicken may need an extra few minutes to cook through. Tofu cooks quickly, so add it toward the end to keep it crispy. Want to add more veggies? Great idea! Try bell peppers, snap peas, or carrots. These add color and crunch. You can stir-fry these veggies with the beef or blanch them like the broccoli. For cooking methods, you can steam, roast, or stir-fry your added vegetables. Just keep an eye on the cooking time so they stay crisp and fresh. To make this dish even tastier, think about extra sauces or spices. You can add hoisin sauce for a sweet twist or Sriracha for heat. Experiment with sweeteners too. Honey or maple syrup can enhance the flavors. Just adjust the amount to your taste. A little goes a long way in adding depth to your dish. To keep leftovers fresh, follow these best practices: - Cool down: Allow the dish to cool to room temperature before storing. - Use airtight containers: Store the beef and broccoli in airtight containers to prevent moisture loss. - Label and date: Write the date on each container for easy tracking. You can freeze the cooked beef and broccoli for later use: - Cool and pack: Ensure the dish is cool, then pack it in freezer-safe containers. - Portion control: Consider freezing in single servings for easy meals later. - Thawing tips: Thaw overnight in the fridge. - Reheating: Reheat in a skillet over medium heat. Add a splash of water to prevent drying out. This dish lasts about 3 to 4 days in the fridge. - Signs of spoilage: Look for off smells, changes in color, or slimy textures. If you see any of these, it’s best to toss the leftovers. Yes, you can make this dish gluten-free. Simply swap out the soy sauce with a gluten-free version, like tamari. For the oyster sauce, look for a gluten-free brand, or use a mix of hoisin sauce and soy sauce as an alternative. To make the beef crispier, use a higher heat when cooking. Make sure the skillet is very hot before adding the beef. Also, avoid overcrowding the pan. Cook in batches if needed. Finally, let the beef rest for a few minutes after cooking. This helps keep it crunchy. Crispy Beef and Broccoli pairs well with several side dishes. Serve it over cooked jasmine rice for a classic touch. You can also add steamed rice noodles for a different texture. If you want extra greens, try a side salad or sautéed vegetables. You learned how to make a tasty dish with crispy beef and broccoli. We covered main ingredients and the cooking steps. You also now have tips for perfecting your meal. Don't forget the variations and storage info to keep leftovers fresh. With these insights, you can impress your friends and family. Enjoy experimenting with flavors and presentation. Happy cooking!

Crispy Beef and Broccoli Fakeout

Savor the flavors of takeout at home with this easy Crispy Beef and Broccoli Fakeout recipe! In just 40 minutes, you can whip up tender marinated flank steak and vibrant broccoli in a delicious stir-fry, served over jasmine rice. Perfect for busy weeknights, this dish will satisfy your cravings without the wait. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups broccoli florets

1 tablespoon cornstarch

2 tablespoons soy sauce (low-sodium)

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

3 cloves garlic, minced

1-inch ginger, grated

1 tablespoon brown sugar

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Sesame seeds for garnish

Cooked jasmine rice for serving

Instructions
 

Begin by marinating the beef: In a medium bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, brown sugar, and cornstarch. Mix well and let it marinate for at least 15 minutes to 30 minutes for more flavor.

    In the meantime, bring a pot of water to a boil. Blanch the broccoli florets in the boiling water for about 2 minutes until they turn vibrant green. Drain and rinse with cold water to stop the cooking process. Set aside.

      Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef, spreading it out in an even layer. Let it sear without moving it for about 2-3 minutes until it develops a crispy edge.

        Stir in the minced garlic, grated ginger, and red pepper flakes (if using). Cook for another 1-2 minutes until the garlic is fragrant and the beef is cooked through.

          Add the blanched broccoli to the skillet, tossing everything together to combine. Drizzle sesame oil over the mixture and stir-fry for an additional minute. Season with salt and black pepper to taste.

            Serve immediately over cooked jasmine rice, garnished with a sprinkle of sesame seeds.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the beef and broccoli in a large shallow bowl, and garnish with additional sesame seeds and a sprinkle of chopped green onions for a pop of color.