Crispy Cajun Shrimp Tacos

$Here is what you need to make crispy Cajun shrimp tacos: - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 cup buttermilk - 1 cup all-purpose flour - 1 cup cornmeal - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil (for frying) - 8 small corn tortillas - 1 avocado, sliced - 1 cup shredded red cabbage - 1/2 cup fresh cilantro, chopped - Lime wedges (for serving) These ingredients come together to create a flavorful and easy meal. The shrimp bring a juicy texture and the Cajun seasoning adds that kick. The cornmeal and flour mix gives the perfect crunch when fried. The toppings like avocado and cabbage add freshness and color. Plus, don’t forget the lime! It gives a zesty finish that brightens every bite. Each ingredient plays a role in making these tacos a hit. Start by placing the shrimp in a large bowl. Add 2 tablespoons of Cajun seasoning. Mix well until the shrimp are fully coated. Let the shrimp marinate for at least 15 minutes. This step adds bold flavor and juiciness. Next, set up your coating. In one bowl, pour 1 cup of buttermilk. In another bowl, mix together 1 cup of all-purpose flour, 1 cup of cornmeal, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This mix gives the shrimp a crispy texture. Heat vegetable oil in a deep skillet over medium-high heat. Aim for about 350°F. Dip each shrimp into the buttermilk, letting the excess drip off. Then, dredge the shrimp in the flour and cornmeal mixture until fully coated. Carefully place the shrimp in the hot oil. Fry them in batches for about 3 to 4 minutes on each side. They should turn golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil. While the shrimp fry, warm the corn tortillas. Use a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side. This makes them soft and pliable, perfect for holding all the tasty fillings. Now it’s time to build your tacos. Place a few crispy shrimp onto each warmed tortilla. Top with shredded red cabbage and slices of avocado. Sprinkle fresh cilantro on top. Serve with lime wedges on the side for an extra burst of flavor. Enjoy every bite of this delightful meal! To achieve golden, crispy shrimp, follow these steps: - Use fresh shrimp. Fresh shrimp taste better and fry up nicely. - Ensure the oil is hot enough. Aim for 350°F. This helps create a crispy coat. - Fry shrimp in small batches. Overcrowding cools the oil and makes shrimp soggy. - Use a slotted spoon to remove shrimp. This lets excess oil drain off. For optimal flavor, marinate shrimp for at least 15 minutes. - Marinating longer, up to 30 minutes, can deepen the flavor. - Avoid marinating too long. Shrimp can turn mushy if left in buttermilk too long. Enhance your tacos with these sides and toppings: - Serve with lime wedges. Squeezing fresh lime adds a bright flavor. - Add fresh cilantro for a pop of color and taste. - Try adding a spicy sauce for extra heat. A drizzle of hot sauce can elevate the dish. - Pair with a light salad or chips for a complete meal. These tips will help you create the best crispy Cajun shrimp tacos! {{image_2}} Want to add some heat? You can increase the Cajun seasoning in the mix. Try adding a dash of hot sauce to the buttermilk. This step gives your shrimp a fiery kick. You can also mix in a pinch of cayenne pepper with the flour and cornmeal. This method packs a punch without losing flavor. Adjust the spice level to suit your taste. Not a fan of seafood? You can still enjoy tasty tacos! Replace the shrimp with crispy cauliflower. Cut cauliflower into small florets, season them with Cajun spices, and fry them just like shrimp. You could also use black beans or grilled veggies as a filling. Both options keep the spirit of the dish alive. These variations make a great meal for everyone. To take your tacos to the next level, choose the right sauce. A creamy chipotle sauce adds a nice smoky flavor. You could also use a classic salsa verde for a fresh taste. If you love heat, try a jalapeño ranch dressing. For something zesty, a squeeze of lime on top is perfect. These sauces enhance the dish and make it even more enjoyable. To keep your crispy Cajun shrimp and tacos fresh, follow these steps: - Shrimp: Place leftover shrimp in an airtight container. Keep it in the fridge for up to three days. - Tortillas: Store corn tortillas in a separate container. They can last for about two days in the fridge. - Assemble Tacos: It’s best to store shrimp and tortillas separately. This keeps the shrimp crispy and the tortillas soft. When you’re ready to enjoy leftovers, here’s how to reheat: - Shrimp: Preheat your oven to 350°F. Spread shrimp on a baking sheet. Bake for about 10 minutes. This helps keep them crispy. - Tortillas: Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side. This brings them back to life without making them tough. You can freeze shrimp and tortillas if you want to save them for later: - Shrimp: After cooking, let shrimp cool completely. Place them in a freezer-safe bag. They can be frozen for up to three months. - Tortillas: Stack tortillas with parchment paper in between each one. Place them in a freezer bag. They can also freeze for three months. When you want to use them, thaw in the fridge overnight before reheating. This keeps their flavor and texture intact. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. This will help them cook evenly. Frozen shrimp may need a bit more seasoning since they can have less flavor than fresh shrimp. If you don’t have Cajun seasoning, you can make your own. Combine equal parts paprika and garlic powder. Add a bit of cayenne pepper for heat. You can also use chili powder or even taco seasoning. These will still give your shrimp great flavor. To make these tacos gluten-free, swap the all-purpose flour with a gluten-free blend. You can also use cornmeal for the coating. Make sure your corn tortillas are labeled gluten-free. This will keep your tacos tasty and safe for those with gluten allergies. In this blog post, we explored how to make delicious Cajun shrimp tacos. We covered the ingredients, step-by-step instructions, and helpful tips to ensure your shrimp are crispy and tasty. We even offered variations for heat lovers and vegetarian options. Always store leftovers properly and use our reheating tips for the best taste. Enjoy these tacos with your favorite toppings, and don’t hesitate to experiment. Cooking should be fun and rewarding, so get creative in the kitchen!$

Discover the flavors of Crispy Cajun Shrimp Tacos that will elevate your taco nights! This simple recipe features perfectly seasoned shrimp, golden-fried to crispy perfection, paired with fresh avocado and crunchy cabbage. In just 30 minutes, you can create a delicious meal that delights everyone. Click now to explore the full recipe and bring a taste of Louisiana to your kitchen!

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 cup buttermilk

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

8 small corn tortillas

1 avocado, sliced

1 cup shredded red cabbage

1/2 cup fresh cilantro, chopped

Lime wedges (for serving)

Instructions

In a large bowl, combine the peeled and deveined shrimp with the Cajun seasoning. Mix well and let it marinate for at least 15 minutes.

In a separate bowl, pour the buttermilk. In another bowl, mix the flour, cornmeal, garlic powder, paprika, salt, and black pepper.

Heat vegetable oil in a deep skillet over medium-high heat (about 350°F).

Dip each shrimp into the buttermilk, allowing excess to drip off, then dredge in the flour and cornmeal mixture until fully coated.

Carefully place the coated shrimp in the hot oil and fry in batches, about 3-4 minutes per side, until golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain.

While the shrimp are frying, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

To assemble the tacos, place a few crispy shrimp onto each tortilla, top with shredded red cabbage, slices of avocado, and a sprinkle of fresh cilantro.

Serve with lime wedges on the side to squeeze over the tacos.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4