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- 2 large chicken breasts, pounded to even thickness - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese You start with chicken breasts. They should be pounded to an even thickness. This helps them cook evenly. Next, grab some breadcrumbs. I love using panko for that extra crunch. Then, add grated Parmesan cheese. It gives a rich flavor and a nice crust. - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste For seasonings, use one teaspoon of Italian seasoning. It adds a nice herbal touch. Also, add garlic powder and onion powder. They bring depth to the dish. Don't forget to season with salt and pepper. This enhances the overall flavor. - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish Now for the toppings! You need one cup of marinara sauce. This adds moisture and flavor. Then, sprinkle one cup of shredded mozzarella cheese on top. It melts beautifully and makes it cheesy. Finally, use fresh basil leaves for garnish. They add color and a fresh taste. Preheating the air fryer First, set your air fryer to 400°F (200°C). This helps the chicken cook evenly and get crispy. Preheating is key for great results. Seasoning the chicken Take the two large chicken breasts. Pound them to an even thickness for cooking. Season both sides with salt and pepper. This adds flavor and enhances the dish. Mixing the breadcrumb mixture In a shallow bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add a pinch of salt and pepper. Mix well to combine all the flavors. Beating the eggs In another bowl, beat 2 large eggs until smooth. This will help the breadcrumbs stick to the chicken. Coating the chicken breasts First, dip each chicken breast into the beaten eggs. Let any excess egg drip off. Then, coat it in the breadcrumb mixture. Press gently to ensure an even coating. This step is crucial for that crispy texture. Air frying the chicken breasts Place the coated chicken breasts in the air fryer basket in a single layer. Make sure they don’t overlap. Spray lightly with cooking spray for extra crispiness. Air fry for 12-15 minutes, flipping them halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Adding marinara and cheese Once the chicken is crispy, spoon 1 cup of marinara sauce over each piece. Then, sprinkle 1 cup of shredded mozzarella cheese on top. Air fry for another 3-5 minutes until the cheese is melted and bubbly. This gives the dish a delicious finish. To get that golden, crunchy finish, use panko breadcrumbs. They create a light, airy crust that’s hard to beat. Regular breadcrumbs may not give the same texture. Also, don’t skip the cooking spray! A light coat helps the breadcrumbs crisp up nicely in the air fryer. Cooking time can change based on a few factors. The size of your chicken breasts matters. Thicker pieces need more time. Always check the internal temperature. It must reach 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy. For a great look, serve the Crispy Chicken Parmesan on a bed of spaghetti or with a fresh salad. Drizzle more marinara sauce on top for color. A sprinkle of extra Parmesan adds a nice touch. Finish with fresh basil leaves for a pop of green and flavor. {{image_2}} - Different cheeses: You can use various cheeses for this dish. Instead of Parmesan, try Pecorino Romano or Gruyère for a new taste. Each cheese adds its own flavor and texture. - Alternative breadcrumbs: Instead of panko, you might use regular breadcrumbs or crushed crackers. Each option changes the crunch level of your dish, so feel free to experiment. - Adding spices to the breadcrumb mix: Spice things up! Add paprika, cayenne, or dried herbs to your breadcrumbs. These spices give your chicken a zesty kick and make it unique. - Unique toppings or sauces: Consider using pesto or Alfredo sauce instead of marinara. This gives your dish a different flair and surprises your taste buds. - Oven-baking instructions: If you prefer the oven, preheat it to 400°F (200°C). Place the coated chicken on a baking sheet and bake for 20-25 minutes. Flip halfway for even cooking. - Stovetop options: You can also pan-fry the chicken if you like. Heat oil in a skillet over medium heat. Cook each side for about 5-7 minutes until golden and cooked through. This method is quick and easy! To keep your crispy chicken parmesan fresh, start by cooling it to room temperature. Place it in an airtight container. This helps to lock in moisture and flavor. You can store it in the fridge for up to four days. For best results, use glass or plastic containers with tight-fitting lids. These containers prevent air from getting in and keep the chicken crispy longer. When you want to enjoy your leftovers, you can reheat them in two ways: the microwave or the air fryer. - Microwave: This method is quick but might make the chicken soggy. Heat on medium power for one to two minutes. - Air Fryer: Preheat your air fryer to 350°F (175°C). Place the chicken inside and heat for about five minutes. This method keeps the chicken crispy. To ensure the best texture, always check that the chicken reaches 165°F (75°C) when reheating. If you want to save some for later, freezing is a great option. Cooked chicken parmesan can be frozen for up to three months. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. This helps to prevent freezer burn. When you're ready to eat, thaw the chicken in the fridge overnight. Reheat it in the air fryer or microwave, as mentioned above. Enjoy your tasty meal again! Yes, you can use frozen chicken breasts. Just make sure to thaw them first. You can thaw chicken safely in the fridge overnight. If you're in a hurry, you can run them under cold water for about an hour. After thawing, pat the chicken dry. This helps the coating stick better. If you need an egg substitute, there are a few easy options. You can use 1/4 cup of unsweetened applesauce or mashed banana. Another option is to mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This works well for coating the chicken too. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, look for clear juices when you cut into the chicken. The meat should not be pink inside. The outside should be golden brown and crispy. This article covers how to make delicious air fryer chicken parmesan from start to finish. We explored key ingredients, including chicken breasts, parmesan, and seasonings like garlic powder. I shared simple steps to prepare, coat, and cook your chicken for perfect crispiness. Don’t forget the tips on variations and storage for leftovers. In summary, you can easily customize this dish to fit your taste. Enjoy making it and impressing your family and friends!

Crispy Chicken Parmesan Air Fryer

Discover the deliciousness of Crispy Chicken Parmesan Air Fryer with this easy recipe! Juicy chicken breasts are coated in a crunchy panko and Parmesan mix, air-fried to perfection, and topped with marinara and melted mozzarella. Perfect for a quick dinner that’s sure to impress! Click to explore this mouthwatering recipe and elevate your weeknight meals. #AirFryerRecipes #CrispyChickenParmesan #QuickDinnerIdeas #EasyCooking
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Ingredients
  

2 large chicken breasts, pounded to even thickness

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs, beaten

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Prep the Chicken: Preheat your air fryer to 400°F (200°C). Season the pounded chicken breasts with salt and pepper on both sides.

    Create the Coating: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. In another bowl, beat the eggs until smooth.

      Coat the Chicken: Dip each chicken breast first into the egg, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to ensure an even coating.

        Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer, making sure they're not overlapping. Spray lightly with cooking spray. Air fry for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/75°C).

          Add Marinara and Cheese: Once the chicken is cooked and crispy, spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese. Air fry for an additional 3-5 minutes, or until the cheese is melted and bubbly.

            Serve: Carefully remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with fresh basil leaves before serving.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the Crispy Chicken Parmesan on a bed of spaghetti or alongside a fresh green salad. Drizzle with extra marinara sauce and sprinkle with additional Parmesan for an elevated look.