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To make Crispy Chilli Beef Rice, you need a few key ingredients. Each one adds flavor and texture to the dish. - Beef sirloin: 200g, thinly sliced. This cut cooks well and stays tender. - Jasmine rice: 1 cup. It has a nice fragrance and fluffy texture. - Sauces and oils: - 2 tablespoons soy sauce for umami. - 1 tablespoon cornstarch for crunch. - 1 tablespoon vegetable oil for frying. - 1 tablespoon sesame oil for flavor at the end. - Vegetables: - 1 red bell pepper, sliced for sweetness. - 1 green bell pepper, sliced for color. - 2 cloves garlic, minced for aroma. - 1 tablespoon ginger, minced for warmth. - Seasoning: - 1 tablespoon chili paste (adjust to your spice level). - Salt and pepper to taste for balance. - Garnish: Fresh cilantro leaves and chopped spring onions add freshness. These ingredients come together to create a dish that is both vibrant and satisfying. {{ingredient_image_1}} To start, you need to marinate the beef. In a bowl, mix soy sauce, cornstarch, and a pinch of salt and pepper. Add the thinly sliced beef and make sure it is well coated. Let it sit for at least 30 minutes. This step helps the meat soak up flavor and stay tender. While the beef marinates, cook your jasmine rice. Follow the package instructions carefully. Typically, you will need to rinse the rice first and then boil it with water. Once done, set it aside and keep it warm. Fluffy rice will be a perfect base for the crispy beef. Now it’s time to fry the beef. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Fry it for about 3-4 minutes until it turns crispy and brown. Once it is ready, remove it from the skillet and set it aside. In the same skillet, add minced garlic and ginger. Sauté them for about 30 seconds until they smell great. Next, toss in the sliced red and green bell peppers. Stir-fry for 2-3 minutes until they soften slightly. This adds a fresh crunch and color to your dish. Now, it’s time to bring it all together. Add the crispy beef back into the skillet. Stir in the chili paste and mix everything well for about 2 minutes. Finally, drizzle sesame oil over the mixture and toss to combine. This step adds depth and richness to the flavors. To serve, place the crispy chili beef over a bed of jasmine rice. Garnish with chopped spring onions and fresh cilantro leaves. This not only makes the dish look beautiful but also adds more flavor. Enjoy your meal! To get beef that is crispy, start with thin slices. I use beef sirloin because it cooks fast and stays tender. Marinate the beef for at least 30 minutes. This helps the cornstarch stick better. When frying, make sure the oil is hot. Place the beef in a single layer in the pan. Avoid crowding it, as this can cause steaming instead of frying. Fry for about 3-4 minutes until it turns brown and crispy. For the vegetables, cut them into even pieces. This way, they cook at the same pace. I always add garlic and ginger first. They add a great flavor. Stir-fry the bell peppers until they are just tender. This usually takes 2-3 minutes on high heat. Keep them bright and colorful for a nice look. You can also add other veggies like broccoli or snap peas if you like. To control the heat, adjust the chili paste. If you prefer mild, start with half a tablespoon. You can always add more later if you want it spicier. Taste as you cook, and don’t be shy to tweak the spice. If you add too much, a little sugar can help balance it out. Fresh cilantro also cools the heat, so don’t skip that garnish! Pro Tips Marinate for Maximum Flavor: Allowing the beef to marinate for at least 30 minutes helps to enhance its flavor and tenderness. High Heat is Key: Cooking the beef and vegetables over high heat ensures they become crispy and caramelized without steaming. Customize Your Heat Level: Adjust the amount of chili paste to suit your taste preference; start with a small amount and add more if needed. Garnish for Freshness: Adding fresh cilantro and spring onions just before serving brightens the dish and adds a burst of freshness. {{image_2}} You can switch the beef for chicken or pork. Use the same marinade. Thinly slice it for quick cooking. You could also try shrimp for a seafood twist. Each protein adds a new flavor and texture. Just make sure to adjust cooking times as needed. To make this dish vegetarian, use tofu or tempeh. Press and cube the tofu for the best texture. Marinate it in the same sauce as the beef. Then, fry it until golden. You can also add more veggies, like broccoli or snap peas, for added nutrition. While jasmine rice is a classic choice, you have many options. Brown rice gives a nutty flavor and is healthier. Quinoa is another great option for a protein boost. You can even use cauliflower rice for a low-carb alternative. Each rice type changes the dish's texture and flavor. Store any leftovers in an airtight container. This keeps the beef and rice fresh. You can refrigerate them for up to three days. Make sure to let the food cool down before sealing it. This avoids extra moisture. When ready to eat, reheat the rice and beef together. Use a microwave or a skillet. For the microwave, heat for one minute, then stir. Check if it is warm all the way through. In a skillet, add a splash of water. Cover and heat on low for about five minutes. This keeps the beef from drying out. You can freeze crispy chili beef rice for up to a month. Place it in a freezer-safe container. Make sure to label it with the date. To thaw, move it to the fridge overnight. You can also use a microwave for quick thawing. Reheat as explained above for the best taste. Crispy Chilli Beef Rice is a tasty dish made with beef, rice, and vegetables. The beef gets crispy from frying, while the rice is soft and fluffy. I use bell peppers and green onions for color and crunch. The dish has a nice kick from chili paste, making it a flavorful meal. It’s easy to make and perfect for a weeknight dinner. Yes, you can prepare parts of this dish a day ahead. Marinate the beef and cook the rice in advance. Store them separately in the fridge. When you’re ready to eat, just fry the beef and mix it with the veggies. This method saves time and keeps the beef crispy. The spice level depends on the chili paste you use. You can adjust it to your liking. If you want it mild, use less chili paste. For a spicier kick, add more. I like to taste as I go to find the perfect balance for my palate. Crispy Chilli Beef Rice is great on its own. However, you can serve it with a simple salad or steamed veggies for extra nutrition. You could also add some spring rolls or dumplings for a fun meal. Enjoy your meal with a drink like iced tea or sparkling water for a refreshing finish. This blog post covered the key ingredients for Crispy Chilli Beef Rice. We shared step-by-step instructions, useful cooking tips, and variations to suit different tastes. You can enjoy leftovers through proper storage and reheating methods. Crispy Chilli Beef Rice is a fun dish. You can make it your own. Explore different proteins or veggies to create new flavors. Happy cooking!

Crispy Chilli Beef Rice

A delicious stir-fry featuring crispy beef, colorful bell peppers, and fragrant jasmine rice.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 500 kcal

Ingredients
  

  • 200 g beef sirloin, thinly sliced
  • 1 cup jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 unit red bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 2 unit spring onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon chili paste
  • 1 tablespoon sesame oil
  • to taste unit salt and pepper
  • for garnish unit fresh cilantro leaves

Instructions
 

  • Start by marinating the sliced beef. In a bowl, combine soy sauce, cornstarch, and a pinch of salt and pepper. Add the beef slices, mix well, and let it marinate for at least 30 minutes.
  • Cook the jasmine rice according to package instructions. Set aside and keep warm.
  • In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef slices in a single layer and fry until crispy and browned, about 3-4 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  • Add the sliced red and green bell peppers to the skillet and stir-fry for 2-3 minutes until they begin to soften.
  • Stir in the crispy beef and the chili paste, mixing everything together for another 2 minutes. Drizzle sesame oil over the mixture and toss to combine.
  • Serve the crispy chili beef over a bed of jasmine rice, and garnish with chopped spring onions and fresh cilantro leaves.

Notes

Adjust the chili paste to your heat preference.
Keyword beef, chili, rice, stir-fry