![- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced Brussels sprouts are the star of this dish. They have a lovely, nutty flavor when roasted. Olive oil adds healthy fat and helps them crisp up. Garlic gives a punch of flavor that makes each bite delicious. - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) Parmesan cheese adds a nice savory taste. It melts perfectly and creates a cheesy crust. Garlic powder gives an extra garlic kick without needing more fresh garlic. Red pepper flakes are optional but offer a nice heat that balances the flavors. - Salt - Pepper - Fresh parsley, chopped (for garnish) Salt and pepper enhance all the other flavors. Fresh parsley adds color and freshness to the dish. It looks pretty and brightens the taste. You can find the full recipe for these crispy garlic Parmesan Brussels sprouts to create this dish at home! 1. First, preheat your oven to 400°F (200°C). This is key for crispy sprouts. 2. Next, trim and halve the Brussels sprouts. Make sure they are fresh and firm. 1. In a large bowl, mix the halved Brussels sprouts with 3 tablespoons of olive oil. 2. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1/2 teaspoon of red pepper flakes if you want some heat. 3. Season with salt and pepper to taste. Toss everything well until the sprouts are coated. 4. Spread the seasoned sprouts evenly on a baking sheet. They should be in a single layer for the best crispiness. 1. Roast your sprouts for 20-25 minutes. Flip them halfway through for even cooking. 2. When they turn golden brown and crispy, take them out of the oven. 3. Immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot sprouts. The heat helps it melt slightly. 4. Gently toss the Brussels sprouts to mix the cheese. Taste and adjust seasoning if needed. 5. Transfer the sprouts to a serving platter and garnish with fresh parsley before serving. This simple recipe is a crowd-pleaser that highlights the flavors of Brussels sprouts! You can find the full recipe for more details. To get that perfect crunch, spread the Brussels sprouts in a single layer. If they overlap, they will steam instead of roast. This step is key for crispiness. For the best results, preheat your oven to 400°F (200°C). This high heat helps create that golden, crispy exterior. Feel free to switch up the oil if you prefer. Avocado oil works well and adds a nice flavor. If you want a dairy-free option, try nutritional yeast instead of Parmesan cheese. It gives a cheesy taste without dairy. You can prep the Brussels sprouts ahead of time. Cut and season them, then store in the fridge for up to a day. When you’re ready, just roast them as usual. If you have leftovers, store them in an airtight container. To reheat, use the oven for about 10 minutes at 350°F (175°C). This keeps them crispy and delicious. For the full process, check out the Full Recipe. {{image_2}} You can change the flavor of your Crispy Garlic Parmesan Brussels Sprouts. Try adding different spices. For example, paprika gives a nice smoky taste. You can also use cumin for a warm flavor. If you want heat, add cayenne pepper. You can mix in other cheese options too. Feta adds a tangy kick. Cheddar gives a sharper taste. For a creamy touch, try goat cheese. Each cheese offers a new twist to the dish. For those on a vegan diet, you can make easy swaps. Use nutritional yeast instead of Parmesan. It gives a cheesy taste without dairy. You can also use olive oil for cooking. If you need gluten-free options, this recipe is already great. All the ingredients are naturally gluten-free. Just check your spices to ensure they are safe. These Brussels sprouts work well with many main dishes. They pair nicely with roasted chicken or fish. You can also serve them with pasta for a hearty meal. They make great appetizers too. Serve them at parties or family gatherings. Your guests will love the crispy, tasty bites. Enjoy them as a side dish for any meal. For the full recipe with step-by-step instructions, check out the [Full Recipe]. To keep your crispy garlic Parmesan Brussels sprouts fresh, store them in an airtight container. This will protect them from moisture and odors. Place the container in the fridge. You can enjoy them for up to three days. After that, they may lose their crispiness and flavor. If you want to save Brussels sprouts for later, freezing is a great option. Spread the cooked sprouts on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To keep their texture and flavor, thaw them in the fridge overnight before reheating. To enjoy your leftovers, reheating is key for keeping them crispy. The best way is to use an oven. Preheat your oven to 375°F (190°C). Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes. This method maintains their crunch. If you are in a hurry, you can use the microwave, but they may not be as crispy. Heat in short bursts, about 30 seconds at a time. Check often to avoid sogginess. For the best results, the oven is always my top choice. For the full recipe, check the details above. To make Brussels sprouts crispy, you need a few key tips: - Use a hot oven: Preheat your oven to 400°F (200°C). This high heat helps them crisp up. - Single layer: Spread the Brussels sprouts in a single layer on the baking sheet. This allows hot air to circulate around them. - Toss with oil: Coat them well with olive oil. This helps achieve that golden crunch. - Flip halfway: Turn them halfway through cooking to ensure even browning. These tips will give you that perfect crispy texture. You can use frozen Brussels sprouts, but fresh is best. Frozen sprouts have more water, which can make them soggy when cooked. If using frozen, thaw them first, then pat them dry. This step helps reduce moisture. Crispy Garlic Parmesan Brussels Sprouts pair well with many dishes. Here are some great options: - Main dishes: They go wonderfully with roasted chicken or grilled salmon. - Side dishes: Try serving them with creamy mashed potatoes or a fresh salad. These pairings enhance your meal and highlight the sprouts' flavor. Leftovers of Crispy Garlic Parmesan Brussels Sprouts last about 3-5 days in the fridge. Store them in an airtight container. To keep them crispy, reheat in the oven. Avoid using the microwave, as it can make them soggy. Enjoy the leftover flavor! For the full recipe, check out the Crispy Garlic Parmesan Brussels Sprouts recipe. In this article, we explored how to create crispy garlic Parmesan Brussels sprouts. We covered essential ingredients, step-by-step cooking instructions, and helpful tips for the best texture. I shared ways to tailor the recipe to your taste, including ingredient substitutions and storage info. Remember, roasting them in a single layer is key for crispiness. With these guidelines, you can make a tasty side dish or snack that everyone will enjoy! Try these methods, and enjoy your delicious Brussels sprouts creation.](https://easycookingbite.com/wp-content/uploads/2025/06/409be7e9-ba04-47f4-840b-fb72f664cee0-250x250.webp)
Crispy Garlic Parmesan Brussels Sprouts
Elevate your side dish game with these Crispy Garlic Parmesan Brussels Sprouts! This easy recipe combines tender Brussels sprouts with delicious garlic and rich Parmesan for the perfect crunch. In just 35 minutes, you can create a tasty and healthy dish that everyone will love. Follow simple steps and enjoy this savory treat at your next meal.