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- 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for spice level) - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup mixed nuts (almonds, cashews, walnuts) - 1/2 cup dried cranberries or raisins - 1/4 cup pumpkin seeds (pepitas) You need these ingredients to make Crispy Roasted Chickpea Snack Mix. The chickpeas give the mix its base and protein. The olive oil helps the spices stick and creates crispiness. The spices add flavor. Garlic powder gives a savory twist. Smoked paprika adds depth. Cayenne pepper adds heat, but you can adjust this to your taste. Salt and black pepper round out the flavors. Mixed nuts and dried fruits add crunch and chewiness. Pumpkin seeds boost the nutrition even more. - 1 teaspoon maple syrup (optional, for sweetness) - Additional spices for flavor variations If you want a touch of sweetness, try adding maple syrup. It balances the spices and makes the mix even more fun to eat. You can also play with other spices. Try cumin for warmth or cinnamon for a sweet twist. These additions can change the whole taste of the mix. This snack is easy to prepare and perfect for sharing. You can find the full recipe in this article to guide you through the steps. 1. Preheat the oven and prepare chickpeas Start by preheating your oven to 400°F (200°C). This heat helps the chickpeas become crispy. Next, open a can of chickpeas. Drain them well in a colander and rinse them under cold water. This removes any excess sodium. Use a clean kitchen towel to pat the chickpeas dry. Removing moisture is key for crispiness. 2. Seasoning the chickpeas In a mixing bowl, add the dried chickpeas. Pour in 1 tablespoon of olive oil. Then add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything well so each chickpea gets coated. This mix gives a great flavor boost. 1. Roasting the chickpeas Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Place them in the oven and roast for 25-30 minutes. Don't forget to shake the pan halfway through. This helps them cook evenly. You want them to be golden brown and crispy. 2. Toasting the nuts While your chickpeas roast, grab a dry skillet. Over medium heat, add 1 cup of mixed nuts. Stir frequently for about 5-7 minutes. You want them to become fragrant but not burnt. Toasting enhances their flavor. 1. Mixing the roasted chickpeas with nuts and fruits Once the chickpeas are done, take them out and let them cool slightly. If you like a hint of sweetness, drizzle 1 teaspoon of maple syrup over them and toss to coat. In a large mixing bowl, combine the roasted chickpeas, toasted nuts, 1/2 cup of dried cranberries or raisins, and 1/4 cup of pumpkin seeds. Mix everything well until it is evenly combined. 2. Allowing the mixture to cool Let the snack mix cool completely before storing. This step keeps it crunchy. Once cool, transfer your snack mix to an airtight container. This will keep it fresh longer. Enjoy your healthy crunch from this crispy roasted chickpea snack mix! For a detailed view of steps, check the Full Recipe. To get that perfect crunch, drying the chickpeas is key. After rinsing them, pat them dry with a clean towel. This step helps remove excess moisture. If they stay wet, they won’t crisp up. Baking time is also important. Depending on your oven, you may need to adjust the time. Start checking at 25 minutes. Look for a golden-brown color. If they aren’t crispy yet, give them a few more minutes. Adding spices can really boost the flavor. Consider trying cumin or chili powder for a kick. You can also mix in some Italian herbs for a different taste. If you want sweetness, you can add honey or agave instead of maple syrup. This can make the snack mix more delightful. Experiment with these flavors to find what you love! For presentation, use colorful bowls or mason jars. This makes the mix look fun and inviting. You can even add a sprig of rosemary or mint on top for a fresh touch. Pair your snack mix with drinks like sparkling water or herbal tea. It also goes great with a light beer or a glass of white wine. Enjoy it during movie nights or as a healthy snack anytime! {{image_2}} You can make your crisp roasted chickpeas sweet or savory. For a sweet touch, add maple syrup or cinnamon. If you want a savory kick, try adding more spices like cumin or chili powder. You can also mix in different nuts and seeds. Almonds, cashews, and walnuts work great. You can even add sunflower or sesame seeds for extra crunch. If you need a vegan or gluten-free snack, this recipe fits the bill. Chickpeas are naturally vegan and gluten-free. For nut-free options, skip the mixed nuts or use seeds instead. You can replace nuts with more chickpeas or try using puffed grains. This keeps your snack tasty and safe for those with allergies. If you're short on time, you can find store-bought crispy roasted chickpea mixes. Many brands offer great options. Look for those with clean ingredients and no added sugars. Some recommended brands include Biena and The Good Bean. They provide the same crunch and flavor, making them a quick and tasty alternative to homemade. Store your crispy roasted chickpea snack mix in an airtight container. This keeps air out and helps the mix stay crunchy. You can use glass jars or plastic containers with tight-fitting lids. Make sure the mix is completely cool before sealing. This prevents moisture build-up, which can ruin the texture. If stored properly, your snack mix lasts about one week. After that, it may lose its crunch and flavor. Signs of spoilage include a soft texture or an off smell. If you notice these signs, it’s best to toss the mix and make a fresh batch. To re-crisp the mix, spread it on a baking sheet. Heat your oven to 350°F (175°C) and bake for about 5-10 minutes. Keep an eye on it to prevent burning. If the mix is stale, try adding a touch of olive oil. This can help bring some life back to your snack mix. How do I know when the chickpeas are done roasting? You will know the chickpeas are done when they are golden brown and crispy. They should be firm and crunchy, not soft. Shake the pan halfway through to help them roast evenly. Keep an eye on them in the last few minutes to avoid burning. Can I make this recipe in advance? Yes, you can make this snack mix in advance. Just store it in an airtight container after it cools down. It stays fresh for about a week. You can enjoy it anytime as a quick snack! What are the health benefits of chickpeas? Chickpeas are high in protein and fiber. They help keep you full and satisfied. They also contain vitamins and minerals like iron and folate. Eating chickpeas can support heart health and aid digestion. How many calories are in a serving of this snack mix? A serving of this snack mix has roughly 200 calories. This count may vary based on the nuts and fruits you use. It’s a healthy choice for a crunchy snack! Can I use other legumes instead of chickpeas? Yes, you can use other legumes like black beans or lentils. Just make sure to adjust the cooking time since they may take less time to roast. What can I replace nuts with in this recipe? If you need a nut-free option, try using seeds like sunflower or sesame seeds. These will still add crunch and flavor to your mix! You now know how to create a tasty roasted chickpea snack mix. We covered essential and optional ingredients, plus easy preparation steps. You learned tips for perfect crispiness and flavor boosts. Explore variations to suit your taste and dietary needs. Finally, I shared best practices for storage and reheating. Making this snack is simple, fun, and healthy. Enjoy your tasty creation at any time!

Crispy Roasted Chickpea Snack Mix

Looking for a delicious and healthy snack? Try this crispy roasted chickpea snack mix! Packed with flavor from garlic, smoked paprika, and a hint of spice, this easy recipe combines roasted chickpeas, mixed nuts, dried cranberries, and pumpkin seeds for the perfect crunch. Ideal for parties or a quick treat.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup mixed nuts (almonds, cashews, walnuts)

1/2 cup dried cranberries or raisins

1/4 cup pumpkin seeds (pepitas)

1 teaspoon maple syrup (optional, for sweetness)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a colander, drain and rinse the chickpeas well. Pat them dry with a clean kitchen towel.

      In a mixing bowl, combine the chickpeas with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss until the chickpeas are evenly coated.

        Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.

            While the chickpeas are roasting, toast the mixed nuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant.

              Once the chickpeas are done, remove them from the oven and let them cool slightly. If using, drizzle the maple syrup over the warm chickpeas and toss to coat.

                In a large mixing bowl, combine the roasted chickpeas, toasted nuts, dried cranberries or raisins, and pumpkin seeds. Toss everything together until well mixed.

                  Allow to cool completely before transfering to an airtight container for storage.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                      - Presentation Tips: Serve the snack mix in colorful bowls or mason jars for a rustic look. You can also add a sprig of rosemary or mint on top for a fresh touch!