- Crockpot Angel Chicken

$- 4 boneless, skinless chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 package (8 oz) cream cheese, softened In this recipe, we use boneless and skinless chicken breasts. They cook evenly and stay juicy. The cream of chicken soup adds rich flavor and creaminess. Cream cheese gives our dish a smooth texture that everyone loves. - 1 packet (1 oz) ranch dressing mix - 1/2 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste For seasoning, ranch dressing mix gives a zesty kick. Chicken broth adds moisture and enhances the chicken flavor. Garlic and onion powder bring depth, while dried thyme adds a subtle earthiness. Adjust salt and pepper based on your taste. - Fresh thyme sprigs - Suggestions for sides I love to use fresh thyme sprigs for a pop of color. They also add a fresh taste. Serve this dish with fluffy rice or creamy mashed potatoes. Steamed vegetables are a great side for balance. For the full recipe, check the link above. Start by placing the boneless chicken breasts at the bottom of your crockpot. Make sure they are spread out evenly. This helps the chicken cook well and soak up all the flavors. Layering chicken breasts correctly ensures each piece gets the creamy sauce. In a mixing bowl, combine these ingredients: - 1 can (10.5 oz) cream of chicken soup - 1 package (8 oz) cream cheese, softened - 1 packet (1 oz) ranch dressing mix - 1/2 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste Whisk the mixture until smooth. A smooth texture makes the sauce rich and creamy. If it feels too thick, add a bit more chicken broth. This helps keep the sauce perfect. Pour the creamy mixture over the chicken in the crockpot. Make sure to coat all the pieces evenly. Set your crockpot to low and cook for 6 to 7 hours. You can also set it to high for 3 to 4 hours. The chicken is done when it’s tender and cooked through. Once done, carefully shred the chicken with two forks right in the crockpot. This allows the chicken to soak up more sauce. Stir well to mix the shredded chicken with the sauce. Taste and adjust seasoning if needed. Let it sit for a few minutes to thicken. Enjoy your Crockpot Angel Chicken with creamy thyme sauce! For the full recipe, click here. To get the best flavor from your Crockpot Angel Chicken, taste as you go. Start with the recipe, then adjust the seasoning to fit your palate. You can add more garlic powder or salt if you like. Each slow cooker cooks a bit differently. It’s wise to check your chicken after a few hours. If it seems done, it’s okay to stop cooking early. Shredding chicken can be a chore if you don’t have the right tools. I like to use two forks for easy shredding. This method helps break down the chicken nicely. To avoid dry chicken, shred it in the sauce while it’s still hot. The sauce keeps the chicken moist and tasty. For a beautiful plate, serve the angel chicken over fluffy rice or creamy mashed potatoes. These sides soak up the sauce well. Add some steamed vegetables on the side for color and nutrition. A sprinkle of fresh thyme on top adds a nice touch. It makes your meal look appealing and inviting. For the full recipe, check out the details provided earlier. {{image_2}} You can easily swap out cream cheese. Try sour cream or Greek yogurt for a tangy twist. They both add creaminess but change the flavor a bit. If you want a lighter dish, use cottage cheese. It works well too! For the chicken, boneless thighs are a great choice. They stay juicy and add a rich taste. You can even use chicken tenders for a quick meal. Just remember, cooking times may vary slightly. To make this dish more colorful, add vegetables like bell peppers or spinach. They cook down nicely and add nutrition. You can also toss in mushrooms for an earthy flavor. If you want to explore different cuisines, try adding taco seasoning for a Mexican flair. Or, use curry powder for an Indian twist. Both options bring a whole new experience to the table! Crockpot Angel Chicken is great over fluffy rice or creamy mashed potatoes. The sauce soaks in, making each bite delicious. For a lighter option, serve it over zoodles or quinoa. For a fun touch, use a wide bowl and layer the chicken with veggies. This makes a colorful presentation. You can also sprinkle fresh thyme on top for a lovely finish. Enjoy your meal! To store leftovers, place the chicken in an airtight container. This keeps the chicken moist and fresh. Always let it cool to room temperature first. The creamy sauce will help keep flavors intact. Enjoy your leftovers within three to four days for the best taste. When reheating, use the microwave or stovetop. If using the microwave, heat in short bursts. Stir it often to avoid hot spots. On the stovetop, use low heat and add a splash of chicken broth. This keeps the chicken juicy. Serve the reheated chicken over rice or potatoes for a warm meal. Yes, you can freeze leftover Crockpot Angel Chicken. Use a freezer-safe container or bag. Label it with the date for easy tracking. To thaw, move it to the fridge overnight. Reheat using the microwave or stovetop. Add a bit of broth if needed to keep it creamy and delicious! Crockpot Angel Chicken is a creamy and flavorful dish made with tender chicken breasts. The main components are boneless, skinless chicken, cream of chicken soup, and cream cheese. These ingredients blend to create a rich and savory sauce. The ranch dressing mix adds a unique twist, making each bite delicious and comforting. The dish cooks slowly in the crockpot, allowing the flavors to meld perfectly. Yes, you can prepare this recipe ahead of time. You can layer the chicken and creamy mixture in the crockpot the night before. Just cover it and store it in the fridge. In the morning, set the crockpot to cook while you go about your day. This makes it easy to enjoy a homemade meal without much effort. To check if the chicken is done, look for a few signs. The chicken should be tender and easily shred with a fork. The internal temperature should reach 165°F. If you see clear juices when you cut into the chicken, that's another good sign it’s ready. Crockpot Angel Chicken pairs well with several sides. Here are some great options: - Fluffy rice - Creamy mashed potatoes - Steamed vegetables - Fresh salad - Garlic bread These sides enhance the creamy flavors and make your meal complete. Enjoy the perfect balance of tastes and textures! You now have all the tools to create a delicious Crockpot Angel Chicken. We covered the main and seasoning ingredients, plus how to make it creamy and flavorful. I shared tips for perfecting your dish, from shredding chicken to plating ideas. Remember, feel free to adjust the recipe to make it your own. Enjoy this simple, tasty meal with your favorite sides and watch it impress your guests. Cooking can be easy and fun, and this dish proves it!$

Discover the magic of easy cooking with Crockpot Angel Chicken, a creamy and flavorful delight that your family will love! With just a handful of ingredients like chicken breasts, cream cheese, and ranch dressing mix, you can create a mouthwatering meal effortlessly. Perfect for busy weeknights, this slow cooker recipe ensures tender chicken soaked in a rich sauce. Click through to explore the full recipe and make mealtime a breeze!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 package (8 oz) cream cheese, softened

1 packet (1 oz) ranch dressing mix

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh thyme sprigs for garnish

Instructions

Begin by placing the boneless chicken breasts at the bottom of the crockpot, ensuring they are spread out evenly.

In a mixing bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Whisk until the mixture is smooth and well combined.

Pour the creamy mixture over the chicken in the crockpot, making sure to coat all the pieces evenly.

Set the crockpot to low and cook for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

Once cooked, carefully shred the chicken with two forks directly in the crockpot to allow it to soak up the creamy sauce.

Give it a good stir so the shredded chicken is well mixed with the sauce.

Taste and adjust seasoning if necessary. Allow it to sit for a few minutes to thicken slightly.

Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 4

Presentation Tips: Serve the angel chicken over a bed of fluffy rice or creamy mashed potatoes, with a sprinkle of fresh thyme on top for a pop of color. You can also pair it with steamed vegetables for a complete meal. Enjoy!