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- Italian sausage You'll need 1 pound of Italian sausage. You can choose mild or spicy based on your taste. Slice the sausage into rounds for even cooking. - Vegetables needed Use 1 cup of diced bell peppers. A mix of red, green, and yellow adds great color. Also, chop 1 medium onion and mince 2 cloves of garlic. Add 3 cups of diced potatoes, like Yukon gold or red. Lastly, include 1 cup of frozen corn for sweetness. - Spices and seasonings For flavor, use 1 teaspoon of dried oregano and 1 teaspoon of paprika. You'll also need 1 teaspoon of salt and ½ teaspoon of black pepper. These spices create a warm, savory taste. - Cheese and garnish Top your casserole with 1 cup of shredded cheddar cheese. For a fresh touch, have ¼ cup of chopped parsley ready for garnish. This adds color and a fresh flavor to your meal. {{ingredient_image_1}} 1. Start by slicing the Italian sausage. You can choose mild or spicy, based on your taste. 2. Heat a skillet over medium heat. Add the sausage slices and cook until they are nicely browned. This step adds great flavor to your dish. 3. Once browned, transfer the sausage to the crockpot. Make sure to scrape any tasty bits from the skillet into the pot. 1. Next, add the diced bell peppers, chopped onion, and minced garlic into the crockpot. Mix well to combine all the flavors. 2. Layer the diced potatoes on top of the sausage and vegetable mix. This helps with even cooking. 3. Pour in the can of diced tomatoes, including all the juice. Then, add the frozen corn. 4. Sprinkle the dried oregano, paprika, salt, and black pepper over the mix. 1. Gently stir everything together. Make sure the spices and liquids mix well throughout the casserole. 2. Cover the crockpot. Cook on low for about 6-8 hours or on high for 3-4 hours. The potatoes should be fork-tender when done. 3. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover again to let the cheese melt. 4. Once done, stir the casserole well to mix the melted cheese throughout. This process ensures a hearty and flavorful meal that is easy to prepare. Enjoy each step as you create a warm, comforting dish! - Browning sausage for flavor enhancement Start by browning the sausage in a skillet. This step adds rich flavor. The caramelization creates depth. Once browned, transfer it to the crockpot. - Mixing and layering techniques When you add veggies, mix them well with the sausage. Then, layer the potatoes on top. This keeps the potatoes from getting too mushy. Also, it helps the flavors blend nicely. - Garnishing with parsley A sprinkle of fresh parsley adds a nice touch. It brings color and freshness to the dish. Just chop it finely and add right before serving. - Complementary side dishes Serve the casserole with crusty bread or a green salad. These sides balance the hearty casserole. They also add a refreshing crunch. - Adjusting spice levels Want more heat? Use spicy sausage or add red pepper flakes. If you prefer mild, stick with sweet Italian sausage. Adjust the spice to suit your taste. - Ingredient substitutions Don’t have all the veggies? You can swap in what you like. Try zucchini or carrots. You can even use canned beans for extra protein. Pro Tips Choose Your Sausage Wisely: The type of Italian sausage you select will greatly influence the flavor of the casserole. Opt for a spicy sausage if you prefer a kick, or stick with mild for a more family-friendly dish. Layering is Key: When layering ingredients, be sure to place the denser items, like potatoes, at the bottom. This ensures even cooking and prevents the ingredients from becoming mushy. Customize Your Veggies: Feel free to experiment with different vegetables based on what you have on hand. Zucchini, carrots, or even spinach can add a nutritional boost and unique flavor. Cheese Melting Tips: For a gooey cheese topping, add the cheese about 30 minutes before serving. This allows it to melt perfectly without becoming rubbery. {{image_2}} You can choose mild or spicy sausage for your casserole. Mild sausage gives a gentle flavor. Spicy sausage adds a nice kick. If you want more heat, try hot Italian sausage. For a different taste, use smoked sausage for a rich flavor. You can mix in different vegetables for extra nutrition. Try zucchini, carrots, or spinach. Seasonal veggies like squash in fall work well, too. You can also add green beans or broccoli for a colorful dish. This makes your meal more fun and nutritious. Cheddar cheese is great, but feel free to swap it out. You can use mozzarella for a stretchy texture. Pepper jack gives a spicy twist. If you want a dairy-free option, try vegan cheese. Nutritional yeast can also add a cheesy flavor without dairy. To keep your Crockpot Sausage Casserole fresh, cool it first. Let it sit at room temperature for no more than two hours. After it cools, store it in airtight containers. This keeps moisture in and air out, helping to maintain flavor. You can reheat your casserole in the microwave or oven. If using the microwave, place a portion in a bowl and cover it with a lid or plastic wrap. Heat in short bursts, stirring in between. For the oven, preheat to 350°F (175°C). Place the casserole in an oven-safe dish and cover it. This helps keep it moist and warm. You can freeze leftover casserole for long-term storage. Make sure it is completely cool, then place it in airtight containers or freezer bags. Label the bags with the date. To thaw, move it to the fridge overnight. You can reheat it in the oven or microwave once thawed. This way, you enjoy the meal later with great taste! Yes, you can use frozen sausage. However, I recommend thawing it first for even cooking. This helps the sausage brown better. Browning adds flavor to the dish. If you add frozen sausage, cook on high for about 4-5 hours. This will ensure it cooks through. To make this casserole vegetarian, swap the sausage for plant-based sausage. You can also use mushrooms for a meaty texture. Add extra beans or lentils for protein. Use vegetable broth instead of meat broth if you like. This keeps the dish hearty and satisfying. I love serving this casserole with crusty bread or a green salad. A side of garlic bread also pairs well. You can add a simple fruit salad for a fresh touch. Kids enjoy it with some apples or carrot sticks. Yes, you can cook it on high. It will take about 3-4 hours. This is great if you’re short on time. Just make sure the potatoes are tender when you check for doneness. If you want the best flavors, I suggest sticking to the low setting when possible. In this post, we explored how to create a delicious Crockpot Sausage Casserole. We covered the main ingredients, preparation tips, and step-by-step cooking instructions. You learned about different variations and how to store leftovers properly. Using these insights, you can customize the casserole to your taste. Enjoy trying new ingredients or spices to make it your own. Happy cooking!

Crockpot Sausage Delight Casserole

A hearty and flavorful casserole made with Italian sausage, bell peppers, potatoes, and topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound Italian sausage (mild or spicy, sliced)
  • 1 cup diced bell peppers (red, green, and yellow)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced potatoes (Yukon gold or red)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh parsley, chopped (for garnish)

Instructions
 

  • In a skillet over medium heat, brown the sliced Italian sausage until nicely browned. This adds depth of flavor. Once browned, transfer it to the crockpot.
  • Add the diced bell peppers, chopped onion, and minced garlic into the crockpot with the sausage. Stir to combine all the ingredients.
  • Layer the diced potatoes on top of the sausage and vegetable mix in the crockpot.
  • Pour in the diced tomatoes (with their juices), followed by the frozen corn. Sprinkle the oregano, paprika, salt, and black pepper over the top.
  • Gently stir everything together, ensuring that the spices and liquids mix well throughout.
  • Cover the crockpot and cook on low for about 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender.
  • About 30 minutes before serving, add the shredded cheddar cheese on top, re-cover, and allow it to melt.
  • Once done, stir well before serving to mix the melted cheese throughout the dish.

Notes

Serve in bowls garnished with fresh parsley. Pair with crusty bread or a green salad.
Keyword casserole, cheddar cheese, crockpot, potatoes, sausage