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- 2 cups fresh strawberries, hulled and sliced - 1 large cucumber, thinly sliced - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 1 tablespoon honey - 2 tablespoons balsamic vinegar - Salt and pepper to taste - Additional mint leaves - Extra sliced strawberries for garnish The key to a bright and tasty Cucumber Strawberry Salad lies in fresh ingredients. Fresh strawberries bring a sweet burst of flavor. I like to hull and slice them myself for the best taste. A large cucumber adds crunch and hydration. Thin slices work best, keeping everything light. I also include red onion for a bit of zing. The mint leaves add a refreshing touch that ties it all together. For the dressing, I mix honey with balsamic vinegar. This combo offers a sweet and tangy kick. A pinch of salt and pepper rounds out the flavors. You can adjust the amount of honey based on your taste. If you want to dress it up, consider adding extra mint leaves or more sliced strawberries on top. These optional toppings make your salad look even more inviting. Use this fresh ingredient list as your guide, and you'll create a salad that delights the senses. For the full recipe, check out the Refreshing Cucumber Strawberry Delight. How to hull and slice strawberries To hull strawberries, use a small knife. Gently cut around the green stem. Pull the stem out to leave a clean berry. After hulling, slice each berry in half or quarters. This makes them perfect for the salad. Slicing cucumbers and red onions For cucumbers, wash them well. Cut off both ends and slice them thinly. Thin slices help the cucumbers mix well with other flavors. Next, take the red onion. Peel off the skin and slice it thinly. You want small pieces to avoid overpowering the salad. Combining ingredients in a large bowl In a large bowl, add the sliced strawberries, cucumber, and red onion. Toss them gently with your hands. This helps to mix the colors and flavors evenly. Then, add the chopped mint leaves for a fresh taste. Whisking together the dressing In a small bowl, add honey and balsamic vinegar. Use a whisk to mix them until smooth. This sweet and tangy dressing is key to your salad's flavor. Drizzling the dressing and tossing Pour the dressing over the salad mixture. Use a spoon to gently toss everything together. Make sure all the ingredients are coated in the dressing. Seasoning and letting it rest Add salt and pepper to taste. Mix again to distribute the seasoning. Let the salad rest for about 10 minutes. This allows the flavors to blend well. You can find the full recipe [here](#). To make your cucumber strawberry salad even better, adjust the sweetness with honey. Honey adds a natural sweetness that pairs well with strawberries. Start with one tablespoon, but feel free to add more based on your taste. If your strawberries are very sweet, you might use less. Next, balance the acidity of the balsamic vinegar. Two tablespoons is a good start, but you can add more if you prefer a tangier taste. Mix the honey with the vinegar well. This will create a smooth dressing that enhances all the flavors in the salad. How you serve your salad matters. A large glass bowl shows off the vibrant colors of the fresh ingredients. You can also use mason jars for a fun, portable option. This is great for picnics or meal prep! For garnishing, think about adding extra mint leaves on top. You can also place a few slices of strawberry for a pop of color. These small touches make your salad look even more inviting. Using seasonal ingredients makes your salad taste even better. Strawberries are best in late spring and early summer. Cucumbers are fresh in summer. When you use them in season, they are sweeter and crunchier. If strawberries or cucumbers are out of season, don’t worry! You can substitute with other fruits like blueberries or peaches. Try different vegetables too, like bell peppers or zucchini, to keep things fresh and exciting. {{image_2}} You can make this salad even tastier with some fun add-ins. Try adding feta cheese or goat cheese for a creamy texture. These cheeses add a salty touch that pairs well with the sweet strawberries. If you want some crunch, consider adding nuts. Walnuts or almonds work great and give a nice bite to the dish. Switching up the dressing can change the whole flavor. A citrus vinaigrette brings a zesty twist to this salad. Mix some lemon juice or orange juice with olive oil for a bright taste. You can also explore yogurt-based dressings. These dressings can add creaminess while keeping it light. This salad is great on its own, but you can also pair it with other dishes. Grilled chicken is a fantastic match. The juicy chicken complements the fresh flavors of the salad. You can also serve it as a side with BBQ dishes. The sweet and cool elements of the salad balance the smoky flavors well. For the full recipe, check out the Refreshing Cucumber Strawberry Delight. To keep your cucumber strawberry salad fresh, store leftovers in the fridge. Place it in an airtight container. This helps keep moisture in and air out. You can also cover the bowl tightly with plastic wrap. Both methods work well to prevent drying out. I recommend using glass containers. They do not absorb smells. Plus, they keep the salad fresh longer. If you use plastic, choose BPA-free options for safety. Your salad will stay good in the fridge for about three days. After that, the veggies may become soggy. Always check for signs of spoilage. Look for brown or mushy strawberries. If the cucumber feels slimy, it’s time to toss it. You can freeze cucumber strawberry salad, but it’s not ideal. Freezing changes the texture of cucumbers and strawberries. If you choose to freeze it, separate the components first. Freeze the strawberries and cucumber separately. This way, you can use them later in smoothies or other dishes, but not as a salad. Yes, you can prepare this salad ahead of time. I suggest making it no more than a few hours before serving. This way, the flavors mix well without losing the salad's crunch. If you make it too early, the cucumbers may get soggy. Store it in the fridge to keep it fresh. If you need a balsamic vinegar substitute, try apple cider vinegar. It adds a nice sweetness. You can also use red wine vinegar for a sharper taste. Both options work well with the salad's fresh flavors. Each vinegar brings a unique profile, so choose based on your taste. Yes, this salad is vegan-friendly. It contains no animal products. The honey can be swapped for maple syrup if you want a fully vegan dish. This makes it easy for everyone to enjoy the fresh, vibrant flavors. This cucumber strawberry salad is fresh and easy to make. Start with lovely ingredients like strawberries, cucumbers, and mint. Combine them with a simple honey-balsamic dressing for a tasty meal. Feel free to add cheese or nuts for more flavor. Remember to serve it right or store it well for later. This dish fits in with nearly any meal. Wait until summer to use the best fresh produce. Enjoy your vibrant and healthy salad!

Cucumber Strawberry Salad

Discover the perfect summer treat with our refreshing Cucumber Strawberry Delight! This easy and colorful salad combines juicy strawberries, crisp cucumber, and aromatic mint for a burst of flavor. Drizzled with a simple honey-balsamic dressing, it’s a delightful addition to any meal. Ready in just 20 minutes, this recipe is perfect for gatherings or a light snack. Click through to explore this delicious recipe and impress your guests!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 large cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1 tablespoon honey

2 tablespoons balsamic vinegar

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the sliced strawberries, cucumber, and red onion.

    Add the chopped mint leaves to the bowl.

      In a separate small bowl, whisk together the honey and balsamic vinegar until well combined.

        Drizzle the honey-balsamic dressing over the salad mixture.

          Gently toss everything together, ensuring that the ingredients are evenly coated with the dressing.

            Season with salt and pepper to taste, adjusting as needed.

              Let the salad sit for 10 minutes to allow the flavors to meld before serving.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: Serve the salad in a large glass bowl to showcase the vibrant colors or in individual mason jars for a fun, portable option. Garnish with extra mint leaves and a few slices of strawberry on top for an added visual appeal.