Easy Beef Enchiladas

$To make tasty beef enchiladas, you need some simple ingredients. Here’s what you'll gather: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 cup shredded cheese (cheddar or Mexican blend) - 8 medium flour tortillas - 2 cups enchilada sauce (store-bought or homemade) - 1/2 cup sour cream - Fresh cilantro, for garnish - Salt and pepper, to taste These ingredients create a rich flavor in every bite. The beef, beans, and corn combine nicely to give a hearty filling. The spices add warmth without being too spicy. You can make your enchiladas even better with a few toppings. Here are some ideas: - Avocado slices - Sliced jalapeños - Diced tomatoes - Shredded lettuce - Extra cheese - Lime wedges These toppings will add freshness and crunch. Customize your dish to match your taste! You’ll need some basic tools to prepare your enchiladas. Here’s what I recommend: - Large skillet - 9x13 inch baking dish - Cutting board - Knife - Spoon or spatula - Aluminum foil Having the right equipment makes cooking easier. This setup helps you cook the beef and bake the enchiladas perfectly. For the full recipe, be sure to check out the details! To start, gather your ingredients. Heat a large skillet over medium heat. Add the ground beef and cook it until it turns brown. This takes about 5-7 minutes. Drain any fat from the pan. Next, add the diced onion and minced garlic. Sauté them until the onion is soft and clear, which takes about 3-4 minutes. Now, it's time to add flavor. Stir in the chili powder, cumin, salt, and pepper. Cook this mix for about 2 minutes. This allows the spices to release their flavors. Add the black beans and corn to the skillet. Stir well and cook for another 2-3 minutes until everything is warm. Once your beef filling is ready, it’s time to assemble. Spread about 1/2 cup of enchilada sauce on the bottom of a 9x13 inch baking dish. Lay out your flour tortillas on a clean surface. Spoon around 1/4 cup of the beef filling onto each tortilla. Sprinkle some cheese on top. Now, roll each tortilla tightly and place them seam-side down in the baking dish. Repeat this until all the tortillas are filled. Next, pour the remaining enchilada sauce over the rolled enchiladas. Make sure they are well covered. Finally, sprinkle the remaining cheese on top. Preheat your oven to 375°F (190°C). Cover the baking dish with foil. Bake for 20 minutes. After that, remove the foil and bake for another 10 minutes. The cheese should be bubbling and golden. Let the enchiladas cool for a few minutes before serving. Top each plate with a dollop of sour cream and some fresh cilantro for a nice touch. Enjoy your tasty meal! For the complete recipe, check out the Full Recipe. To make the best beef enchiladas, focus on fresh ingredients. Use good-quality ground beef and fresh veggies. Sauté onions and garlic well to bring out their flavors. Season the meat mix well with spices. This builds depth in taste. Make sure to roll the tortillas tightly. This keeps the filling inside during baking. Use a good amount of enchilada sauce to keep things moist. This will prevent dry spots in your dish. If you're short on time, consider these tips. You can use store-bought enchilada sauce and tortillas. This saves prep time. You can also prepare the beef filling a day ahead. Just store it in the fridge. When you're ready to cook, assemble and bake. Another shortcut is to use a slow cooker. Cook the beef filling on low for a few hours. This gives you tender meat without much fuss. Avoid overcooking the beef. It should be browned but not dry. Don't skip the garlic and onion; they add much-needed flavor. If you don't use enough sauce, your enchiladas may turn out dry. Don't forget to cover the baking dish with foil at first. This helps the cheese melt and keeps the dish moist. Lastly, let the enchiladas cool a bit before serving. This allows the flavors to settle and makes them easier to serve. For the full recipe, check out the section above. {{image_2}} You can make beef enchiladas vegetarian by swapping the beef for veggies. Use mushrooms, zucchini, or bell peppers for great flavor. You can also add beans for protein. Black beans or pinto beans work well. Don’t forget to use your favorite cheese to keep it cheesy and delicious! If you want to try different proteins, ground turkey or chicken are great options. You can also use shredded rotisserie chicken for a quick meal. For a twist, try shredded pork or even fish. Each protein brings its own flavor, so pick what you love most. To change the spice level, add more chili powder or jalapeños. If you want it milder, use less chili powder. You can also use green enchilada sauce for a different taste. Remember, the heat builds up as you cook, so start small and taste as you go. To store leftover enchiladas, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Be sure to cover them well to prevent drying out. If you want to keep them longer, freezing is a great option. To freeze enchiladas, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, just thaw them in the fridge overnight before reheating. To reheat enchiladas, preheat the oven to 350°F (175°C). Place the enchiladas in a baking dish. Add a little extra enchilada sauce on top to keep them moist. Cover with foil and bake for about 20 minutes. Remove the foil for the last five minutes to warm the cheese. Enjoy your easy beef enchiladas just as if they were fresh! For the full recipe, check out the instructions above. Beef enchiladas stand out due to their rich filling made with seasoned ground beef. The choice of meat adds depth and flavor. Other enchiladas might use chicken, cheese, or beans. The beef also pairs well with the spices used in the dish. This combination creates a hearty meal that feels filling and satisfying. Using tortilla chips will change the dish significantly. Chips won't hold the beef filling well like tortillas do. If you want a crispy texture, consider making a layered dish instead. Simply layer chips, beef, sauce, and cheese in a baking dish. Then bake it until it's warm and bubbly. Making enchilada sauce at home is simple and rewarding. You will need: - 2 tablespoons olive oil - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 can (15 oz) tomato sauce - 1 cup vegetable broth - Salt and pepper to taste 1. Heat the olive oil in a saucepan over medium heat. 2. Add chili powder, cumin, and garlic powder. Stir for about 30 seconds. 3. Pour in the tomato sauce and broth, mixing well. 4. Simmer for 10-15 minutes until the sauce thickens. 5. Season to taste with salt and pepper. This sauce is perfect for your beef enchiladas. You can also find a full recipe for beef enchiladas in our earlier section. Enjoy! Beef enchiladas are simple and tasty. We explored the main and optional ingredients, the tools you need, and easy steps to cook them. I shared tips to improve your enchiladas and avoid common mistakes. You also saw variations for different diets and how to store leftovers. With all this, you can create great enchiladas that everyone will love. Enjoy your cooking and take your time. Good meals bring good times!$

Savor the flavors of these sizzling beef enchiladas that are sure to impress your family and friends! With tender ground beef, zesty spices, and gooey cheese wrapped in soft tortillas, this dish is perfect for any occasion. Ready in just 50 minutes, your kitchen will be filled with mouthwatering aromas. Click to uncover the full recipe and make your meal unforgettable!

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Ingredients

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

8 medium flour tortillas

2 cups enchilada sauce (store-bought or homemade)

1/2 cup sour cream

Fresh cilantro, for garnish

Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain the excess fat.

Add the diced onion and minced garlic to the skillet with the beef. Sauté for another 3-4 minutes until the onion is translucent.

Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to allow the spices to bloom.

Add the black beans and corn to the skillet, stirring to combine, and cook for another 2-3 minutes until everything is heated through.

Spread about 1/2 cup of enchilada sauce on the bottom of a 9x13 inch baking dish.

Lay out the flour tortillas on a flat surface. Spoon about 1/4 cup of the beef filling on each tortilla, top with a sprinkle of shredded cheese, and roll them up tightly.

Place the rolled enchiladas seam-side down in the baking dish. Repeat until all tortillas are filled.

Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are well covered. Sprinkle the remaining shredded cheese on top.

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.

Let cool for a few minutes before serving. Top with a dollop of sour cream and fresh cilantro before enjoying!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6