![- 2 cups cooked jasmine rice (preferably day-old) - 1 cup diced chicken breast - 1 cup mixed frozen vegetables (carrots, peas, corn) - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 2 eggs, beaten - 2 green onions, finely sliced - 3 tablespoons soy sauce - 2 cloves garlic, minced - Salt and pepper to taste Using the right ingredients makes your chicken fried rice shine. Day-old jasmine rice gives the best texture. Freshly cooked rice can be too sticky. Diced chicken breast adds protein and keeps the meal light. Mixed frozen vegetables are quick and colorful. They bring nutrients and crunch. You can add sesame oil for a nutty flavor. Vegetable oil helps fry ingredients without burning. Beaten eggs give creaminess and richness. Green onions add a fresh bite and color. For flavor, soy sauce is key. It gives that savory umami taste. Minced garlic adds a lovely aroma. Finally, season with salt and pepper. This perfect blend makes a tasty chicken fried rice. For the full recipe, check out the cooking instructions. To start, use cooked jasmine rice. I recommend day-old rice. It dries out a bit, which helps the fried rice stay fluffy. If you don’t have day-old rice, cook the jasmine rice and let it cool completely. Next, take your chicken breast and dice it into small pieces. Aim for uniform sizes. This helps the chicken cook evenly. Now, heat a large skillet or wok over medium-high heat. Add vegetable oil and let it warm. This step is crucial for a nice sear on your chicken. Once the oil is hot, add the diced chicken to the skillet. Cook it for about 5 to 7 minutes. You want it browned and fully cooked. When done, remove the chicken and set it aside. In the same skillet, add minced garlic. Sauté it for about 30 seconds. You want it fragrant but not burnt. Next, push the garlic to one side. Add beaten eggs to the other side of the skillet. Scramble them until cooked, then mix them with the garlic. Now, add your mixed frozen vegetables. Stir-fry them for 2 to 3 minutes. You want them heated through but still crisp. Return the cooked chicken to the skillet. Add the cooked jasmine rice, soy sauce, and sesame oil. Stir everything together. Make sure the rice gets well-coated with the sauces. Finally, add sliced green onions. Season with salt and pepper to taste. Mix well for another minute. Your easy chicken fried rice is now ready! Check out the Full Recipe for more details. Using day-old rice is key. Freshly cooked rice can be too wet. It clumps together when you fry it. Day-old rice dries out a bit, making it perfect for stir-frying. This keeps each grain separate and fluffy. When cooking chicken, ensure it cooks evenly. Cut the chicken into small, even pieces. This helps it cook faster and more evenly. Brown the chicken for flavor. It adds depth to the dish. Soy sauce is a main ingredient. Adjust its amount to match your taste. If you like it salty, add more. For a lighter flavor, use less. Experiment with spices for extra zing. Ginger or chili flakes work well. They can change the whole dish. A little can make your fried rice exciting. High heat is essential for stir-frying. It cooks food quickly and gives a nice char. Make sure your skillet or wok is hot. This helps seal in flavors and keeps ingredients crisp. Timing is crucial when cooking each item. Cook chicken first, then add garlic and eggs. This ensures everything is cooked perfectly. Add vegetables next and stir-fry quickly. Lastly, mix in the rice and sauces. This order keeps each part tasty and fresh. {{image_2}} You can mix up the protein in your chicken fried rice. Shrimp is a great choice. It cooks quickly and adds a nice flavor. Just toss it in at the same time as you would the chicken. Tofu is another option. It’s perfect for a vegetarian meal. Use firm tofu and cube it. Sauté it until golden for the best taste. If you want something heartier, try pork or beef. Diced pork works well and has great flavor. Beef adds a rich taste, too. Just cook it until brown before adding the rice. Fresh veggies can change the flavor of your fried rice. You can add bell peppers, broccoli, or snap peas. Each veggie brings a new crunch and taste. Think about the season, too. In summer, fresh corn or zucchini is tasty. In winter, use carrots and green beans for a warm touch. Customizing your veggies keeps the dish exciting. Sauce can really boost the taste of your fried rice. You might like teriyaki sauce for a sweet twist. Just add a bit when mixing in the rice. Try new herbs and spices to create depth. Ginger adds warmth, while chili flakes give some heat. Experiment to find your perfect blend! For the full recipe, check out the [Full Recipe]. After you finish your meal, let the chicken fried rice cool. This step helps keep it fresh. Place the cooled rice in airtight containers. This way, it stays tasty for a few days. You can store it in the fridge for up to four days. If you need to keep it longer, freezing is a good option. When you want to enjoy your leftovers, there are great ways to reheat fried rice. The best method is to use a skillet. Heat it on medium heat and add a splash of water. This helps steam the rice and keep it moist. Stir it often to avoid burning. Another option is the microwave. Use a microwave-safe bowl, cover it, and heat in short bursts. To prevent sogginess, never add too much water. If you do, the rice will turn mushy. A little goes a long way! If you want to freeze chicken fried rice, start by packing it in freezer-safe bags. Make sure to remove as much air as possible. This keeps the rice from getting freezer burn. You can freeze it for up to three months. When you’re ready to eat it, take it out of the freezer. Leave it in the fridge overnight to thaw. After it’s thawed, use the skillet method to reheat. This keeps the rice fluffy and delicious. Enjoy your meal again with ease! For the full recipe, check out the details above. No, you should not use uncooked rice for fried rice. Fried rice needs pre-cooked rice. Using day-old cooked rice gives you the best texture. Fresh rice can be too sticky. It clumps together and does not fry well. When you use cold, cooked rice, it separates nicely in the pan. This makes the dish light and fluffy. You can easily add some heat to your chicken fried rice. Here are a few ways to spice it up: - Add chopped fresh chili peppers or jalapeños while cooking. - Mix in some red pepper flakes with the soy sauce. - Use spicy soy sauce or sriracha for a kick. - Stir in some chili paste to the oil before cooking. Experiment with these options to find your favorite heat level. Fried rice pairs well with many dishes. Here are some delicious options: - Serve with sweet and sour chicken for a tasty combo. - Pair it with spring rolls for a crunchy side. - Enjoy it with a bowl of hot soup. - Try it alongside grilled veggies for extra color. These sides will enhance your meal and make it even better. In this guide, we explored how to make delicious chicken fried rice. We covered essential ingredients like jasmine rice and chicken, plus tasty options like eggs and green onions. The steps included prepping and cooking, along with tips for perfecting flavors. You can also customize with different proteins and veggies. For storage, remember to cool and use airtight containers. Now, with these skills, you can create your own tasty fried rice at home! Enjoy experimenting and make it your own!](https://easycookingbite.com/wp-content/uploads/2025/06/0f7e139d-bd89-4d69-a6bd-2d2e6fd22afb-250x250.webp)
Easy Chicken Fried Rice
Savor every bite of this delicious Chicken Fried Rice recipe! Packed with tender chicken, colorful veggies, and aromatic garlic, this quick and easy dish comes together in just 20 minutes. Perfect for using up day-old jasmine rice, it's a go-to meal for busy nights. Ready to impress your family with a homemade feast? Click through to explore the full recipe and enjoy a delightful dining experience!